Comments on: Restaurant Style Mexican Black Beans http://simplysugarandglutenfree.com/restaurant-style-mexican-black-beans-recipe/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 18 May 2013 15:40:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amy http://simplysugarandglutenfree.com/restaurant-style-mexican-black-beans-recipe/#comment-37757 Amy Tue, 02 Apr 2013 01:18:58 +0000 http://newsite.simplysugarandglutenfree.com/?p=2852#comment-37757 @Brenda, I generally leave the lid on when cooking beans but I don’t think it could hurt to have them uncovered. You might just loose more liquid during evaporation. One of my burners runs really hot and I often do leave things uncovered or partially covered to get the right temperature and the dishes turn out great.

]]> By: Brenda http://simplysugarandglutenfree.com/restaurant-style-mexican-black-beans-recipe/#comment-37684 Brenda Thu, 28 Mar 2013 23:53:02 +0000 http://newsite.simplysugarandglutenfree.com/?p=2852#comment-37684 Hi Amy ~ Just curious. During the first 45 minutes of cooking the beans, they are covered. After adding the salt and cilantro it says to continue cooking another 45 min. or so until the broth thickens. I didn’t want to assume that you leave the lid off during the 2nd 45 min. Please advise. Thanks :)

]]> By: Amy http://simplysugarandglutenfree.com/restaurant-style-mexican-black-beans-recipe/#comment-7511 Amy Fri, 30 Jul 2010 16:44:51 +0000 http://newsite.simplysugarandglutenfree.com/?p=2852#comment-7511 @Valerie @ City|Life|Eats, I buy whatever is in the store – bulk foods don’t bother me but I don’t have Celiac disease. I buy my beans in a bag and it’s usually just the HEB brand but sometimes I see some organic beans and buy those. I don’t know if they’re certified GF or not – but like I said I’ve never had any trouble.

If you do find a GF certified brand, I’d love to know about it. Hugs!!

]]> By: Valerie @ City|Life|Eats http://simplysugarandglutenfree.com/restaurant-style-mexican-black-beans-recipe/#comment-7432 Valerie @ City|Life|Eats Mon, 26 Jul 2010 03:35:28 +0000 http://newsite.simplysugarandglutenfree.com/?p=2852#comment-7432 Hi Amy – I have made this recipe a couple of times and love it – I do have a question for you. I was using black beans I bought out of the bulk bins at Whole Foods but my doctor told me to cut out bulk bin purchases because of cross contamination (I always thought it was ok because that area of bulk bins did not have any gluten-containing products in the selection) – I was curious what brand of dried black beans you purchase and if you have found one that is certified gluten-free? I have yet to find one and as a result have not made black beans in a while – so would love any input on brands.

]]> By: alice johnson http://simplysugarandglutenfree.com/restaurant-style-mexican-black-beans-recipe/#comment-4583 alice johnson Fri, 12 Mar 2010 18:04:30 +0000 http://newsite.simplysugarandglutenfree.com/?p=2852#comment-4583 I just made these this morning and my husband just said, “I can’t stop eating them!” They are SO good and they may not even last until dinner! On another note, are you still teaching your cooking class anywhere? I am looking for a gift to give my sister for her birthday and she would love to take a class! It is kind of hard to coordinate, she is in Houston and I am in Indiana. Take care!

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