• Hallie @ Daily Bites

    posted on June 30, 2011 at 4:43 pm

    I might try these with coconut milk instead of the yogurt. Probably won’t be quite as tangy and maybe a bit firmer, but red, white, and blue pops sound just too good to pass up. :)

    [Reply]

    Amy Reply:

    @Hallie @ Daily Bites, I thought about coconut milk when I was making these…wouldn’t be my favorite but knew someone who’s dairy-free would like that option. :)

    Happy 4th, Hallie!
    Amy

    [Reply]

  • huckleberry muckelroy

    posted on June 30, 2011 at 6:53 pm

    Remember, real yogurt contains cultured milk and that’s all. It doesn’t contain corn starch, modified food starch, vegetable gums or pectin. These thickeners are added by companies that do not know how to make yogurt, have no ethics, or both. Beautiful popsicles!

    [Reply]

  • Natalia Evertsz

    posted on July 1, 2011 at 6:33 am

    Yum, these look fantastic! Just what I’ve been looking for

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on July 1, 2011 at 12:07 pm

    What a great idea! So yummy-looking!

    [Reply]

  • apaler1

    posted on July 1, 2011 at 3:55 pm

    This is so interesting! I love that you used the fruits’ natural color for the 4th of July theme. And I love the suggestion of using paper cups, I was just going to ask since I don’t have popsicle molds. Thanks!

    [Reply]

  • Michelle of Chellbellz

    posted on July 1, 2011 at 5:41 pm

    Woah these look delicious! I have been looking for the right Popsicle molds!

    [Reply]

  • Kim (Cook It Allergy Free)

    posted on July 1, 2011 at 5:57 pm

    Amy, we are SO on the same wavelength! I totally have the same thing up on my blog too! LOL These look awesome-and Kurt steals these from the freezer all of the time, too! The kids battle him for them! ;) Hope you and Joe have an amazing 4th of July, my friend!

    [Reply]

    Amy Reply:

    @Kim (Cook It Allergy Free), I checked out your recipe and it’s yummy! They look great, too (as always….).

    Hugs,
    Amy

    [Reply]

  • Emma @ my darling lemon thyme

    posted on July 2, 2011 at 8:50 am

    Hey thanks for stopping by my blog Amy, you bet me! I’ve been meaning to stop by and thank you for highlighting my chocolate cupcake recipe in your last Slightly Indulgent Tuesday post. Thanks a bunch. Happy 4th of July to you too. I’m from New Zealand but living in Australia so it’s not a holiday celebration for us, but I sure know it is in the states!
    I love making homemade Popsicles and the kids just adore them. It’s a tad cold here in Perth at the moment though! In summer I like to make very similar ones with the addition of banana (to sweeten) and milk kefir in place of the yoghurt, so yum.

    [Reply]

    Amy Reply:

    @Emma @ my darling lemon thyme, Banana is a great idea….I thought about it for this recipe but didn’t want to change the flavor of the berries. :)

    Hugs to you!
    Amy

    [Reply]

  • SnoWhite @ Finding Joy in My Kitchen

    posted on July 2, 2011 at 2:55 pm

    Love the idea of white grape juice concentrate as a sweetener!

    [Reply]

    Amy Reply:

    @SnoWhite @ Finding Joy in My Kitchen, It’s pretty neutral and so easy to find…lots of sugar but at least they’re natural. :)

    Hugs,
    Amy

    [Reply]

  • Lesli @ A Healthy Kitchen

    posted on July 3, 2011 at 9:10 pm

    These look amazing and the photography is gorgeous! I already have my July 4th menu planned, but I might have to dive right into this recipe anyway. It’s just beautiful and sounds yummy!

    [Reply]

  • Noelle

    posted on July 5, 2011 at 7:34 am

    How delicious! I got some cheap popsicle makers and boy are they cheap! I need to buy sticks to place in the containers to make it Great recipe!

    [Reply]

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