• Zoe

    posted on December 22, 2010 at 10:29 am

    This looks so good, Amy! Elegant and rustic at the same time. I’ve yet to make a cake with grapes but I know how good it is, having tried one a couple or so months back. :)

    [Reply]

    Amy Reply:

    @Zoe, Hi Zoe! You’re ahead of me…this was the first cake I’ve ever had with grapes. Being a dedicated food blogger, I had to try a couple bites this morning to make sure it was still as good as it was yesterday. It actually gets more moist as it sits…my favorite kind of cake.

    Hugs,
    Amy

    [Reply]

  • Linda

    posted on December 22, 2010 at 10:51 am

    Wow! I can’t wait to try this!!!

    [Reply]

  • sharyn

    posted on December 22, 2010 at 12:31 pm

    This looks fantastic. I am nightshade free so what would be the best substitute for potato flour please in your g/f flour blend.

    [Reply]

    Amy Reply:

    @sharyn, Try arrowroot, Sharyn. It should do the trick. :)

    Hugs,
    Amy

    [Reply]

  • Andrea

    posted on December 22, 2010 at 2:03 pm

    I can’t wait to try this cake! It would be fun with concord grapes too except you would have to cut them in half to first to get the seeds out. Great recipe!
    Happy Holidays Amy!

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on December 22, 2010 at 4:36 pm

    What a beautiful and yummy cake, Amy!

    [Reply]

  • Alta

    posted on December 22, 2010 at 6:56 pm

    Amy, this looks great, and decidedly different. After making decadent treats for the past few days, this sounds lit and delicious.

    [Reply]

  • Alta

    posted on December 22, 2010 at 6:57 pm

    Oops, that’s light, not lit. Silly iPad changes my words!

    [Reply]

  • Maggie

    posted on December 22, 2010 at 8:42 pm

    I am so intrigued by this cake! It looks gorgeous. I think it would be a hit at a potluck. Everyone would be so intrigued!

    [Reply]

  • Carol, Simply...Gluten-free

    posted on December 23, 2010 at 8:47 am

    This looks amazing! It has been such a pleasure getting to know you this year. I wish you and yours a very Merry Christmas! xo Carol

    [Reply]

  • newrose

    posted on December 26, 2010 at 11:06 am

    This cake looks out of this world. and i am goint to try and learn this and not gust save money but also start eating healthier food.

    [Reply]

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