Posted on August 15, 2009
To make this very long page a little easier to navigate, you can go directly to any category by clicking on the name below:
Appetizers
Articles
Beverages & Smoothies
Breads, Quick Breads, & Muffins
Breakfast
Condiments & Spreads
Cookies & Bars
CrockPot Recipes
Desserts
Dog Treats
Entrees
Flour Blends
Frostings, Icings, & Sweet Sauces
How To
Ice Cream & Frozen Desserts
Marinades
Pie Crust
Pressure Cooker Recipes
Salads & Dressings
Side Dishes
Snacks
Soups & Stocks
Spice Mixes
- Fig & Almond Cake
- Not Just Any Old Hummus
- Peach Salsa
- Ricotta Cheese
- Sundried Tomato and Pepita Pesto
- Coconut Palm Sugar
- Five Immune Boosting Foods to Add to Your Holiday Meal
- Help! I Can’t Lose Any Weight! Part 1
- Help! I Can’t Lose Any Weight! Part 2
- Help! I Can’t Lose Any Weight! Part 3
- Seven Cosmetic Uses for Coconut Oil
- Seven Tips for Healthy Holiday Baking
- Six Tips to Make Eating Out Sugar-Free & Gluten-Free Simple
- Swapping Your Sweets – My Top Tips
- Ten Tips for Gluten-Free, Refined Sugar-Free Baking Success
- Understanding & Choosing Gluten-Free Flours, Part 1
- Understanding & Choosing Gluten-Free Flours, Part 2
- Understanding & Choosing Gluten-Free Flours, Part 3
- Understanding & Choosing Gluten-Free Flours, Part 4
- Almond Milk
- Beet Juice
- Berry Lemonade Green Smoothie
- Blackberry Kefir Smoothie
- Blueberry Chocolate (Green) Protein Smoothie
- Chocolate Coffee ‘Martini’
- Cucumber Basil Herbal Water
- Eggnog
- Fresh Carrot-Beet Juice
- Ginger Ale
- Green Smoothies
- Janice’s Lavender-Infused Lemonade
- Mocha Frappe
- Peanut Butter and Chocolate “Green” Milkshake
- “Pistachio Ice Cream” Kale Smoothie (raw, vegan)
- Pumpkin Pie Smoothie
- Strawberry Coconut “Milkshake”
- Spiced Mocha
Breads & Quick Breads, & Muffins
- Autumn Spice Pumpkin Muffins
- Bagels
- Baguettes
- Blueberry Banana Muffins
- Blueberry Lemon Scones
- Buckwheat Bran Muffins
- Buckwheat Pumpkin Muffins
- Carrot Date Spice Muffins
- Chickpea Pancakes
- Chive & Parsley Cream Biscuits
- Chocolate Cherry Drop Scones
- Chunky Banana Flax Muffins
- Cinnamon Raisin Bread
- Cornbread – light & moist
- Cranberry Walnut Bread
- Double Chocolate Zucchini Bread
- Irish Soda Bread
- Mixed Berry Scones
- Olive Rosemary Bread
- Olive Oil Zucchini Muffins with Lemon Cream Cheese
- Orange Quinoa Muffins with Currants
- Petite Pumpkin Loaves with Currants
- Perfect Gluten-Free Bread
- Sandwich Bread with Sourdough Starter
- Skillet Cornbread
- Sourdough Starter
- Sweet Corn Spoon Bread
- Vegan Pumpkin Bread
- Whole Grain Sandwich Bread
- Apple & Carrot Breakfast Cake – VitaMixed
- Apple Flax Breakfast Cake
- Baked Blueberry Oatmeal Breakfast Pudding
- Blueberry Breakfast Cake
- Broiled Grapefruit
- Buckwheat Breakfast Cookies
- Cheese Blintzes with Blueberry Sauce
- Chorizo & Potato Frittata
- Cinnamon Raisin Scones
- Cinnamon Vanilla Waffles with Fresh Peach Sauce
- Coffee Cake with Crumble Topping
- Egg Strada with Mushrooms, Spinach, and Cheese
- German Chocolate Power Bars
- Mushroom Frittata
- Poached Eggs in Curried Tomatoes with Quinoa
- Protein Packed Breakfast Pancakes
- Quinoa-Pumpkin Seed Granola
- Saturday Morning Pancakes
- Slow Cooker Apple Cinnamon Steel Cut Oats
- Southwestern Frittata
- Sweet Morning Potatoes
- Whole Grain Belgian Waffles
- Yeasted Buckwheat Pancakes
- Yogurt – Homemade
- Basil Pesto
- Buttermilk Dill Ranch Dressing
- Cranberry Clementine Sauce
- Ketchup
- Lemon Curd
- Light Garlic Aioli
- Raw Cashew “Parmesan Creamy Cheese”
- Slow Cooker Apple Butter
- Sundried Tomato and Pepita Pesto
- Almond Butter Blondies with Walnuts and Currants
- Almond Butter Cookies
- Almond Butter & Jelly Cookies
- Apricot Carob Blondies
- Banana Carob Chip Snack Bars
- Banana Oat Bars
- Biscotti with Figs, Walnuts, and Cacao Nibs
- Black Bean & Avocado Brownies
- Brownies – the fudgy kind
- Buckwheat Breakfast Cookies
- Carob Brownies
- Carob Dipped Pecan Shortbread Cookies
- Chocolate Chip Cookies
- Chocolate Chewy Cookies
- Chocolate Cut Out Cookies
- Chocolate Date Brownies
- Chocolate Dipped Italian Cornmeal Cookies
- Chocolate Mint Brownies
- Chocolate Mint Sandwich Cookies
- Chocolate Walnut Flourless Brownies (aka – the old black bean trick!)
- Cinnamon Oat Brown Rice Crispy Treats
- Cranberry Walnut Cookies
- Double Chocolate Peanut Butter Brownies
- Flourless Oatmeal Raisin Cookies
- Fig Bars with Ice Cream
- Fig-Filled Chocolate Pinwheel Cookies
- Graham Crackers
- Grain-Free Dairy-Free Gingerbread Men
- Halloween Cut Out Cookies
- Happy Hemp Two-Bite Brownies
- Health Bar Cookies
- Homemade Vanilla Wafers
- Honey Oat Lace Cookies
- Icebox Cake with Carob Chip Cookies
- Immunity Booster Cookies
- Lemon Coconut Bars
- Magic Cookie Power Bars
- No Bake Crunchy Chocolate Peanut Butter Bars
- Oatmeal-Flax Carob Cherry Cookies
- Pistachio Cranberry Biscotti
- Peanut Butter Buckwheat-Hemp Cookies
- Quinoa Raisin Cookies
- Quinoa Coconut Macaroons by Alyssa
- Raid-Your-Pantry Brownies for Attune Foods
- Raw Date Truffles
- Spooky Cobweb Brownies
- Spritz Cookies
- Sugar Cookies
- Sweet Potato Quinoa Cookies
- Teff Almond Butter Cookies Sandwiched with Ice Cream
- Zucchini Cookies with a Lemon Cream Cheese Drizzle
- Applesauce
- Chicken & Black Bean Tacos
- Chicken Posole Stew
- Cranberry Coffee Cake
- Fresh Black Eyed Peas & Tomatoes
- Pulled Barbecue Chicken
- Pumpkin Pie Pudding
- Shredded Chicken Tortilla Soup
- Spaghetti Squash
- 5-Minute Dairy-Free Chocolate Blender Fondue
- Angel Food Cake
- Apple & Raisin Noodle Kugel
- Baked Alaska with Chocolate Cake and Raw Cacao Nib Ice Cream
- Baked Quinoa Pudding with Raisins
- Banana Blueberry Whipped Gelatin
- Banana Carob Snack Cake
- Banana Walnut Cake with Date Sweetened Chocolate Frosting
- Berries ‘n Cream Parfait with Homemade Coconut Yogurt
- Black Raspberry & White Chocolate Crepes
- Blueberry Breakfast Cake
- Blueberry Crumble Cake
- Blueberry Tiramisu
- Bridal Shower Cupcake Cake
- Butternut Squash Tart
- Candied Orange Peel
- Caramel Corn Balls
- Carrot Cake Pudding – A Steamed CrockPot Cake
- Carrot Cupcakes
- Carrot Cupcakes version 2
- Cherry Clafoutis
- Chocolate Cake with Honeyed Ricotta
- Chocolate Cannoli Cupcakes with Rapsberry Ricotta Frosting
- Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting
- Chocolate Chia Pudding
- Chocolate Coconut Pudding – Dairy-free
- Chocolate Crusted Fruit Pizza
- Chocolate Cupcakes with Mascarpone Frosting
- Chocolate Dipped Mini-Eclairs
- Chocolate Icebox Pie with Walnut Crust
- Chocolate Pots de Creme
- Chocolate-Strawberry Layer Cake
- Chocolate Teff Cake with Mixed Berry Coulis
- Coconut Bread Pudding Cupcakes
- Cranberry Swirl Cheesecake
- Cream Puffs
- Crockpot Cranberry Coffee Cake
- Eclairs Dipped in Chocolate
- Flourless Chocolate Torte
- Flourless Chocolate Torte with ‘Powdered Sugar’
- French Apple Tart
- Fresh Apple Cake
- Fresh Cantaloupe with Mascarpone Cream & Double Berry Sauce
- Fresh Fruit Tart with Pastry Cream
- German Chocolate Cupcakes
- German Chocolate Mousse
- Grain-Free Chocolate Cake with Honeyed Ricotta
- Grain-Free Orange Cake
- Hallie’s Maple Pecan Tart
- Halloween Mummy Cupcakes
- Healthy 6-Ingredient Chocolate Truffles
- Mini Apple Tarts
- Mini Chocolate Pavlovas topped with Fresh Berries
- Nate’s Gluten-Free 1/2 Birthday Cake
- Old Fashioned Gingerbread
- Orange and Date Dessert Quinoa
- Orange Segments with Vanilla Bean Ice Cream
- Pear & Blackberry Crisp
- Peach Ginger Chia Pudding
- Pumpkin Pie Pudding
- Pumpkin Spice Cheesecake
- Raspberries and Cream Parfait
- Red Grape Olive Oil Cake
- Roasted Almond Caramels
- Shortcake with Berries & Cream
- Starry Night Cake
- Strawberry Cupcakes
- Strawberry Orange Cornmeal Cake
- Triple Berry Coconut Cake
- Two Bite Sweet Potato Ice Cream Sandwiches
- Vegan Chocolate Pudding Cake
- Waffle Cones
- Walnut and Fig Tart with a Three-Ingredient No-Bake Crust
- Winter Fruit Compote
- Yogurt Trifle
- Zucchini Cookies with a Lemon Cream Cheese Drizzle
- Ancho Chili-Espresso Rubbed Pork Tenderloin
- Beans, Greens, and Rice
- Carol’s Mini Meatloaf
- Chicken & Black Bean Tacos
- Chicken Basquaise
- Chicken Cacciatore
- Chicken, Mushroom, & Brown Rice Bake with Leeks
- Chicken Pot Pie with Biscuits
- Curried Chicken and Root Vegetable Pot Pie
- Curried Rice & Lentils
- Eggplant Moussaka
- Falafel Pizza
- Fresh from the Garden Turkey Burgers w/Buttermilk Dill Ranch Dressing
- Green Egg and Ham Sandwiches
- Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Crust
- Herbs de Provence Chicken Marinade
- One-Pot Chicken with Beans and Rice
- Perfectly Baked Fish en Papillote
- Pork Roast, Gravy, & Carrots
- Pulled Barbecue Chicken Sandwiches
- Meatballs
- Meatballs with Veggie Sauce and Peas
- Mexican Chicken Tortilla Casserole
- Pork Chops, Onions, & Brussels Sprouts One Pot Meal
- Quinoa, Black Bean, & Butternut Squash Salad
- Ratatouille
- Saffron Tomato Sauce w/Chicken and Spaghetti Squash
- Southwestern Dinner Frittata
- Spinach Penne Pasta with Toasted Almonds and “Parmesan Creamy Cheese”
- Stewed Zucchini & Chickpeas
- Stovetop Marinara with Broccoli & Chickpeas
- Stuffed Italian Chicken
- Tuscan Lemon Chicken Marinade
- Turkey, Cheese, & Mushroom Enchiladas
- Quinoa & Adzuki Bean Veggie Burgers
Frostings, Icings, & Sweet Sauces
- Chocolate Frosting (under cupcake recipe)
- Date Sweetened Chocolate Frosting
- Lemon Cream Cheese Drizzle (under the cookie recipe)
- Lemon Cream Cheese Frosting
- Mascarpone Frosting
- Mixed Berry Coulis
- Raspberry Ricotta Frosting
- Raw Cashew Cream
- Raw Macadamia Cream Frosting
- Whipped Cream Cheese Frosting
- White Cream Cheese Frosting (under cupcake recipe)
- How to Add Healthy Foods to Your Baking
- How to Add Immune Boosting Foods to Your Holiday Meal
- How to Butterfly Chicken Breasts
- How to Color Eggs with Natural Food Coloring
- How to Freeze Berries So They Don’t Stick Together
- How to Freezer Marinate Chicken
- How to Hard Boil Eggs Perfectly
- How to Line a Cake Pan the No Fuss Way
- How to Make Alcohol-Free Vanilla Extract
- How to Make Banana Chips
- How to Make Garlic Paste
- How to Make a Gluten-Free Flour Blend Using a Digital Scale (Video)
- How to Make Perfect Mashed Potatoes
- How to Make a Two-Layer Gluten-Free Cake
- How to Make Yogurt Cheese
- How to Oven Roast a Squash & Dry the Seeds
- How to Pack a Gluten-Free Lunch
- How to Peel a Butternut Squash
- How to Roast Peppers
- How to Segment an Orange
- How to Use Coconut Oil for Cosmetics
- Blueberry Cheesecake Ice Cream
- Cheesecake Ice Cream with Fresh Blueberries
- Cherry Banana Frozen Yogurt – Quick
- Coconut Chai Spice Ice Cream
- Coffee Coconut Ice Cream
- Cranberry Ice Cream
- Granitas – A World of Possibilities
- Healthy 5 Minute Blueberry Banana “Ice Cream”
- Heirloom Mint Ice Cream
- Lemon Ice Cream
- Lemon Meringue Frozen Greek Yogurt
- Light Chocolate Ice Cream
- Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts
- Papaya Banana Whole Grain Coconut Rice Cream
- Pumpkin Pie Ice Cream Sandwiches with Cornmeal Cookies
- Smooth Watermelon Granita
- Strawberry Ice Cream
- Vanilla Bean Ice Cream
- Vanilla Ice Cream – Healthier & Scoopable
- Flaky Pie Crust (it’s below the tart recipe)
- Pecan Pie Crust with Dates
- Pie Crust
- Three-Ingredient No-Bake Pie Crust
- Artichoke and Tomato Salad with Basil Vinaigerette
- Berry Salad
- Blueberry Pomegranate Dressing
- Carrot & Raisin Salad
- Chicken & Butternut Squash Spinach Salad
- Cole Slaw
- Cottage Cheese & Fruit Salad
- Kale, Mushroom and Quinoa Salad
- Lower-Fat Vinaigrette
- My Favorite At-Home Salad Bar
- Raw Kale Salad with Apples, Carrots & Purple Cabbage
- Roasted Pattypan Squash & Chickpea Salad
- Tomato and Basil Salad
- Winter Tabbouleh Salad
- Apple & Walnut Stuffed Acorn Squash
- Asian Spiced Kabocha Squash
- Collard Greens – Oven Braised
- Cornbread Dressing – Sweet & Savory
- Crispy Sweet Potatoes
- Fried Okra
- Grilled Summer Sweet Corn
- Mac & Cheese with Gruyere & Extra Sharp Cheddar
- Mushroom & Sage Stuffed Bell Peppers
- Oven Baked Polenta
- Oven Roasted Beets
- Oven Roasted Okra
- Parmesan Crusted Sweet Potato Fries – Oven Baked
- Parmsean Quinoa with Zucchini, Yellow Squash, & Carrots
- Roasted Pattypan Squash & Chickpea Salad
- Roasted Provencal Tomatoes
- Restaurant Style Mexican Black Beans
- Roasted Winter Vegetables
- Scalloped Potatoes
- Simple Oven Baked Brown Rice
- Spaghetti Squash
- Spanish Rice
- Spicy Paprika Roasted Carrots
- Sweet Corn Spoon Bread
- Sweet Potato and Kale Hash with Curried Quinoa
- Vegan Butternut Mac & Cheese
- White Bean Gratin
- Wilted Dandelion Greens with Onions, Raisins, and Balsamic Vinegar
- Zucchini & Brown Rice Gratin
- Almost Pumpkin Pie
- Applesauce
- Banana Carob Chip Snack Bars
- Banana Carob Snack Cake
- Banana Chips
- Chewy Granola Bars
- Chocolate Chia Pudding
- Cinnamon Roasted Almonds, Pecans and Walnuts
- Cinnamon Vanilla Granola
- CrockPot AppleSauce
- German Chocolate Power Bars
- Kale Chips
- Peach Ginger Chia Pudding
- Red, White, & Blue Yogurt Popsicles
- Roasted Pumpkin/Squash Seeds
- Spicy Roasted Cashews
- Wheatless Wheat-Thins
- Yogurt – Homemade
- Black Bean Chili with Butternut Squash & Swiss Chard
- Chicken Gumbo
- Chicken Posole Stew
- Chicken Spinach Pesto Soup
- Chickenless Noodle Soup
- Chickpea, Fennel, & Swiss Chard Stew with Brown Rice
- Curried Zucchini Soup
- Garlic Soup (aigo boulido)
- Gazpacho
- Homemade Chicken Stock
- Red Lentil Soup with Kale
- Shredded Chicken Tortilla Soup
- Spicy ‘n Sweet Turkey Pinto Bean Chili
- Spinach Florentine Potato Soup
- Sweet Curried Carrot Soup
- Tomato Basil Pantry Soup
- Vegetable Stock
- White Bean & Kale Soup
- Winter Minestrone Soup
