• Lauren

    posted on December 9, 2009 at 10:06 pm

    This looks very comforting – exactly what I look for in any winter dish!

    [Reply]

  • Jennifer

    posted on December 10, 2009 at 1:16 am

    Oh man. I do love the green bean casserole. I missed it at Thanksgiving this year.

    I needed this reminder, I am so boring when it comes to how I serve veggies. I usually just steam them. My family loves tomatoes but I’ve never roasted them. I will try it.

    Thanks so much. You have inspired me again. :)

    [Reply]

    Amy Reply:

    @Jennifer, You can roast tomatoes at a lower temp for a longer period of time which really makes them sweet, or you can roast them at a higher temp for a shorter period of time. Just depends on what you want the flavor to be. They’re great both ways. I do take the seeds out because they can get bitter.

    [Reply]

  • Liz@HoosierHomemade

    posted on December 10, 2009 at 7:52 am

    What a great way to change up Holiday Sides. Thanks for sharing!
    ~Liz

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on December 10, 2009 at 9:08 am

    I love roasted veggies! This dish has always been a staple in my kitchen through fall and winter. I love playing with the seasonings and spices to mix it up a little!

    [Reply]

  • Alta

    posted on December 10, 2009 at 9:43 am

    I love your mix of veggies here! Especially the turnips and parsnips, those are some of my favorites. Yum.

    [Reply]

  • MaryMoh

    posted on December 10, 2009 at 12:12 pm

    I always love roasted vegetables. It has a natural sweetness of its own and very healthy too. Easy cooking too.

    [Reply]

  • Fayinagirl

    posted on December 10, 2009 at 1:15 pm

    Oh yum! Roasted veggies are way up there on my comfort food list. =)

    [Reply]

  • carrie

    posted on December 10, 2009 at 3:18 pm

    Simply YUM Amy!! We love roasted veggies too!

    [Reply]

  • Natasha - 5 Star Foodie

    posted on December 10, 2009 at 4:57 pm

    A great mix of winter veggies and they are so perfect roasted, this is a wonderful side dish for any meal!

    [Reply]

  • Denise

    posted on December 10, 2009 at 7:01 pm

    Roasted veggies appear regularly around here! It’s a meal that satisfies my vegetarian husband and athletic kids. This time of year, we look forward to adding squash, sweet potatoes and root veggies to the main players. Yum!

    [Reply]

  • gfe--gluten free easily

    posted on December 10, 2009 at 8:49 pm

    I really love roasted vegetables. So healthy and naturally sweet from the roasting process as you say. Healthy, but excellent entry for the Holiday Food Fest, Amy! We need these types of dishes to balance out the excess that often happens over the holidays. :-)

    Shirley

    [Reply]

  • Amy @ Finer Things

    posted on December 13, 2009 at 4:39 pm

    Shhh, don’t tell. I don’t think I’ve ever roasted veggies! Potatoes, maybe, but that’d be it. This sounds delish.

    [Reply]

  • Morgan

    posted on January 6, 2011 at 8:07 am

    Made this last night and they were delish! My girls (2 & 5) gobbled them up! I didn’t have the turnips so I just used more brussels sprouts. I also peeled the garlic but other than that followed the recipe exactly. Thanks for this great recipe!

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>