• Liz@HoosierHomemade

    posted on December 6, 2009 at 10:33 pm

    I like how you gave alternative ingredients. That’s great! Thanks so much!
    ~Liz

    [Reply]

  • Alta

    posted on December 7, 2009 at 8:48 am

    Thank you so much for the recognition! :) Your salad looks delicious, and is perfect to counteract all of these indulgent recipes filling everyone’s blogs this time of year! (Myself included!)

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  • Iris

    posted on December 7, 2009 at 8:54 am

    I’ve been making a similar salad lately with baked sweet potato and dried cranberries. Homemade salad dressing has never been my specialty though. I really wish I were better at making it (I usually just drizzle on a little olive oil) because fresh dressing tastes so much better than store-bought.

    [Reply]

    Amy Reply:

    @Iris, That sounds great – as far as the homemade dressing goes it takes a little tweaking but it’s worth it. I do often just use evoo, salt, and pepper. Much quicker – I’m lazy sometimes.

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  • Lauren

    posted on December 7, 2009 at 9:00 am

    I love your list of optional ingredients – its always nice when everyone can personalize their recipe just to them =D.

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  • Amy@MomsToolbox

    posted on December 7, 2009 at 9:54 am

    That looks absolutely FANTASTIC! yum! Thanks for sharing!!!

    [Reply]

    Amy Reply:

    @Amy@MomsToolbox, I thought this would be something that is right up your alley. :)

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  • Jessica Meyer

    posted on December 7, 2009 at 10:32 am

    This is a great dish. It is simple and satisfying. I would add goat cheese to mine :)

    [Reply]

    Amy Reply:

    @Jessica Meyer, I hate to admit this but I am not a goat cheese fan. I’ve tried different brands and different flavorings and I am just not fond of it at all. Maybe I’ll develop a taste for it someday.

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  • MaryMoh

    posted on December 7, 2009 at 12:29 pm

    Butternut squash is such a lovely, healthy vegetable. I love it in curries. I love how you add into salad. Looks very delicious.

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  • Hallie

    posted on December 7, 2009 at 5:37 pm

    This looks very tasty! Your variation suggestion of using chickpeas sounds really great. I will definately try this the next time I have squash leftovers. :)

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  • SnoWhite

    posted on December 7, 2009 at 8:13 pm

    wow — I never would have thought of that combo – but it looks wonderful.

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  • Chaya

    posted on December 7, 2009 at 11:25 pm

    This looks beautiful and has all the right ingredients for a healthy and delicious meal.
    Great presentation.

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  • Cheah

    posted on December 8, 2009 at 9:59 am

    That salad sure looks healthy and nutritious, just what I would like for lunch.

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  • Linda

    posted on December 9, 2009 at 11:57 am

    We had chicken and butternut squash for dinner last night, so I’m going to have this for lunch today. I love the green and orange colors. Thanks for linking up!

    [Reply]

  • Alexandra

    posted on December 17, 2009 at 8:54 am

    Butternut squash and chicken go together fantastically. Especially in salad. I like to toss my butternut squash with balsamic vinegar or real maple syrup for a little bit of extra flavor.

    [Reply]

  • Chef D

    posted on April 15, 2010 at 4:03 am

    Amy as usual well done, Thanks

    [Reply]

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