Comments on: Ratatouille & Chickpea Pancakes http://simplysugarandglutenfree.com/ratatouille-chickpea-pancake/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 11 Feb 2012 15:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cecedon http://simplysugarandglutenfree.com/ratatouille-chickpea-pancake/#comment-13591 cecedon Mon, 17 Jan 2011 00:17:03 +0000 http://newsite.simplysugarandglutenfree.com/?p=1197#comment-13591 I have never made socca but I think I am dying to now. I have a real aversion to chickpea flour in my baked goods, it's really been bugging me and I decided I can't use it anymore (my stomach hates it). I almost threw my extras away abut I think I am going to try this pancake, because it's not a sweet dish I think it will work. I'm thrilled you shared it (and I read it). We love ratatouille here all year round! But I have never thought to add it to my crepes or my eggs, I am definitely doing both of those things in the near future! Thanks Amy! I have never made socca but I think I am dying to now. I have a real aversion to chickpea flour in my baked goods, it’s really been bugging me and I decided I can’t use it anymore (my stomach hates it). I almost threw my extras away abut I think I am going to try this pancake, because it’s not a sweet dish I think it will work. I’m thrilled you shared it (and I read it). We love ratatouille here all year round! But I have never thought to add it to my crepes or my eggs, I am definitely doing both of those things in the near future! Thanks Amy!

]]> By: Amy http://simplysugarandglutenfree.com/ratatouille-chickpea-pancake/#comment-7702 Amy Thu, 05 Aug 2010 14:18:18 +0000 http://newsite.simplysugarandglutenfree.com/?p=1197#comment-7702 <a href="#comment-7667">@Cindy Drozda</a>, I make it in one big cast iron pan. I don't cook them on the stove top like regular pancakes - this is baked in the oven. It's much denser than a normal pancake but utterly delicious. @Cindy Drozda, I make it in one big cast iron pan. I don’t cook them on the stove top like regular pancakes – this is baked in the oven. It’s much denser than a normal pancake but utterly delicious.

]]> By: Amy http://simplysugarandglutenfree.com/ratatouille-chickpea-pancake/#comment-7701 Amy Thu, 05 Aug 2010 14:17:04 +0000 http://newsite.simplysugarandglutenfree.com/?p=1197#comment-7701 <a href="#comment-7680">@kitblue</a>, Sounds so good! Gotta' love socca. :) @kitblue, Sounds so good! Gotta’ love socca. :)

]]> By: kitblue http://simplysugarandglutenfree.com/ratatouille-chickpea-pancake/#comment-7680 kitblue Wed, 04 Aug 2010 21:49:00 +0000 http://newsite.simplysugarandglutenfree.com/?p=1197#comment-7680 I make a socca recipe that is baked in a pizza pan after resting for 1 hour. 1-1/3 c besan (chickpea flour) 1 c cold water 1/2 small onion, minced 2 garlic, minced 1 hot pepper, minced 2 T olive oil Whisk flour into water; whisk in next 3 ingredients. Cover; let stand 1 hour. Oil pizza pan with 1 T oil; stir batter and pour into pan. Drizzle with 1 T oil. Bake at 450F 20 minutes until golden crisp. Cut in wedges to serve. I tend to be heavy on the add-ins so sometimes need to add more water or edges burn. I found this recipe (from France) 15 years ago and have modified to my taste. I make a socca recipe that is baked in a pizza pan after resting for 1 hour.
1-1/3 c besan (chickpea flour)
1 c cold water
1/2 small onion, minced
2 garlic, minced
1 hot pepper, minced
2 T olive oil
Whisk flour into water; whisk in next 3 ingredients. Cover; let stand 1 hour.
Oil pizza pan with 1 T oil; stir batter and pour into pan. Drizzle with 1 T oil.
Bake at 450F 20 minutes until golden crisp.
Cut in wedges to serve.

I tend to be heavy on the add-ins so sometimes need to add more water or edges burn.

I found this recipe (from France) 15 years ago and have modified to my taste.

]]> By: Cindy Drozda http://simplysugarandglutenfree.com/ratatouille-chickpea-pancake/#comment-7667 Cindy Drozda Wed, 04 Aug 2010 18:25:09 +0000 http://newsite.simplysugarandglutenfree.com/?p=1197#comment-7667 Thank you for the Socca recipe! I love beans in any form. Do you pour all of the batter into the pan at once, or does it make several pancakes? Thank you for the Socca recipe! I love beans in any form. Do you pour all of the batter into the pan at once, or does it make several pancakes?

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