Comments on: Quinoa Raisin Cookies

By: Amy

Amy — Fri, 10 Aug 2012 03:31:32 +0000

@Leah, You'll have to play around because the liquid sweeteners make the cookies more cake-like. I'd start with the same amount and adjust from there to get the sweetness you like. You might need more flour because of the additional liquid.

By: Leah

Leah — Wed, 01 Aug 2012 06:09:11 +0000

I’m on sugar restrictions that are limited to honey and stevia only, and only as a treat. Can you make a suggestion on how to tweak the recipe to switch the coconut palm sugar to one of these? Thanks!

By: Amy

Amy — Wed, 25 Jul 2012 20:33:04 +0000

@Melissa Monkhouse, You need quinoa flakes. They’re similar to quick-cooking oats. You could use gluten-free oat – quick cooking or regular – instead.

Hugs!
Amy

By: Melissa Monkhouse

Melissa Monkhouse — Thu, 19 Jul 2012 19:18:25 +0000

These look so delicious, but I have a question…
I’m new to gluten-free eating and I’ve recently bought lots of gluten free products and kind of broke the bank.

I have quinoa seeds at home, but I don’t have quinoa flakes. Can I use the whole quinoa seeds or do you need it in flake form for them to work?

Let me know! Thank you!

By: Amy

Amy — Mon, 17 Oct 2011 19:16:14 +0000

@Cristin Doyle, I love this recipe, too. Thanks for sharing, Cristin! Hugs, Amy