Comments on: Pumpkin Spice Cheesecake, Slightly Indulgent Mondays, & A Give-Away http://simplysugarandglutenfree.com/pumpkin-spice-cheesecake/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Tue, 22 May 2012 18:35:36 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Amy http://simplysugarandglutenfree.com/pumpkin-spice-cheesecake/#comment-10135 Amy Mon, 11 Oct 2010 04:06:43 +0000 http://newsite.simplysugarandglutenfree.com/?p=1651#comment-10135 <a href="#comment-9932">@Christina Stang</a>, I'd bake it in a water bath because it's a custard...but there's no reason you can't. Maybe at 350F? 45 minutes? That's my guess. You're the queen of finding new ways to present recipes. Hugs, Christina! @Christina Stang, I’d bake it in a water bath because it’s a custard…but there’s no reason you can’t. Maybe at 350F? 45 minutes? That’s my guess. You’re the queen of finding new ways to present recipes. Hugs, Christina!

]]> By: Christina Stang http://simplysugarandglutenfree.com/pumpkin-spice-cheesecake/#comment-9932 Christina Stang Fri, 08 Oct 2010 16:08:54 +0000 http://newsite.simplysugarandglutenfree.com/?p=1651#comment-9932 Do you think this would turn out well as a cake done in a springform pan? Do you think this would turn out well as a cake done in a springform pan?

]]> By: Amy http://simplysugarandglutenfree.com/pumpkin-spice-cheesecake/#comment-1699 Amy Tue, 27 Oct 2009 01:50:46 +0000 http://newsite.simplysugarandglutenfree.com/?p=1651#comment-1699 <a href="#comment-1507">@karen</a>, I love those moments in my kitchen! I had one, too, while trying to make gingerbread men. More like spicey-cakey cookies so it still needs a little work but I was pleased for a first try. So glad you shared your kitchen moment here. @karen, I love those moments in my kitchen! I had one, too, while trying to make gingerbread men. More like spicey-cakey cookies so it still needs a little work but I was pleased for a first try. So glad you shared your kitchen moment here.

]]> By: Amy http://simplysugarandglutenfree.com/pumpkin-spice-cheesecake/#comment-1698 Amy Tue, 27 Oct 2009 01:49:45 +0000 http://newsite.simplysugarandglutenfree.com/?p=1651#comment-1698 <a href="#comment-1500">@Phoebe @ Cents to Get Debt Free</a>, @Phoebe @ Cents to Get Debt Free, Thanks for being willing to share your info with my readers! We can all learn so much from you. @Phoebe @ Cents to Get Debt Free, @Phoebe @ Cents to Get Debt Free, Thanks for being willing to share your info with my readers! We can all learn so much from you.

]]> By: Amy http://simplysugarandglutenfree.com/pumpkin-spice-cheesecake/#comment-1697 Amy Tue, 27 Oct 2009 01:49:13 +0000 http://newsite.simplysugarandglutenfree.com/?p=1651#comment-1697 <a href="#comment-1481">@Ari-Food Intolerances Cook</a>, @Ari-Food Intolerances Cook, It does take some time to learn what an appropriate portion is for your body. I generally eat 3 meals and 2 snacks – and I don’t snack in between. That is very important. I used to eat all day long. I learned that I wasn’t going to die between meals. Weighing and measuring my food at first really helped me learn what a normal portion was, too. When I’m in the kitchen creating a new food and have to do a lot of tasting, I adjust my meals/snacks accordingly. So I might skip a snack or even lunch if I’ve been tasting food all day. I also don’t let myself get too hungry. If I go from 8 am to 2 pm and don’t eat at all, I always over eat and then I don’t feel good. If we’re going to be out and about all day I pack a snack or we make time for lunch. When I don’t eat sugar & gluten/wheat I don’t get food cravings, either, which makes all the difference. I hope that helps! @Ari-Food Intolerances Cook, @Ari-Food Intolerances Cook, It does take some time to learn what an appropriate portion is for your body. I generally eat 3 meals and 2 snacks – and I don’t snack in between. That is very important. I used to eat all day long. I learned that I wasn’t going to die between meals. Weighing and measuring my food at first really helped me learn what a normal portion was, too.

When I’m in the kitchen creating a new food and have to do a lot of tasting, I adjust my meals/snacks accordingly. So I might skip a snack or even lunch if I’ve been tasting food all day.

I also don’t let myself get too hungry. If I go from 8 am to 2 pm and don’t eat at all, I always over eat and then I don’t feel good. If we’re going to be out and about all day I pack a snack or we make time for lunch.

When I don’t eat sugar & gluten/wheat I don’t get food cravings, either, which makes all the difference.

I hope that helps!

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