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  • Simply...Gluten-free

    posted on June 22, 2009 at 4:46 pm

    thanks for your submission to this month's Go Aheady honey it's Gluten-free event. With temps here at about 98 I am thrilled to have a recipe that does not heat up the kitchen!


  • Amy Green

    posted on June 22, 2009 at 6:20 pm

    You're welcome! So glad to have the opportunity. I'll make sure to include a reminder in Monday's post. :)


  • Jenny

    posted on June 22, 2009 at 7:46 pm

    Thanks for the comment, I had not seen your blog before, I love it! I need to cut way back on sugar :)


  • Rachel

    posted on June 22, 2009 at 9:02 pm

    Someday I'll get a pressure cooker and join in the fun. They do sound useful.

    Thanks for your comment at the Crispy Cook about my Cook the Books post. Anyone can join in the fun with our little group. You just read the designated book, cook up something inspirational and blog about it, so feel free to join us. For the next round, we are all going to read Nicole Mones' novel "The Last Chinese Chef".


  • Sophie

    posted on June 23, 2009 at 9:34 am

    Tasty, classic comfort food :). You know I have never tried browning anything before cooking it…one thing I do want to try is using a pressure cooker again! :) Your tasty meals are tempting me to try again!


  • Amy Green

    posted on June 23, 2009 at 3:00 pm

    Jenny – Thanks for stopping by! My all time favorite sugar substitute is fresh fruit. It is really the best way for me to stay off the sugar. :)

    Rachel – I've been excited about Cook the Books all day! I'm going to get the book and see what I can cook up. Honestly, I'm a little *scared* about the chinese theme but it will be a fun challenge.

    Sophie – Yes, browning the meat adds tons of flavor. When I'm in a rush or just feeling lazy (it happens…hate to admit it) I skip the browning part. My hubby LOVES comfort food, so I have gotten lots of practice in that category.


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