Comments on: Petite Pumpkin Loaves with Currants http://simplysugarandglutenfree.com/petite-pumpkin-loaves-with-currants/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 18 May 2013 15:40:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amy http://simplysugarandglutenfree.com/petite-pumpkin-loaves-with-currants/#comment-25216 Amy Wed, 16 Nov 2011 20:11:56 +0000 http://newsite.simplysugarandglutenfree.com/?p=1588#comment-25216 @Jess, Give it a try and see what happens….I don’t use my breadmaker often and I never use it for quick breads so I’m not much help. Let me know how it turns out. :)

Hugs,
Amy

]]> By: Jess http://simplysugarandglutenfree.com/petite-pumpkin-loaves-with-currants/#comment-25100 Jess Tue, 15 Nov 2011 02:28:22 +0000 http://newsite.simplysugarandglutenfree.com/?p=1588#comment-25100 Hi Amy!

Your website has so many interesting items on it – I can’t wait to try them, especially this one! I am new to gluten-free baking, actually baking in general but I have a gluten allergy as well. :) I bought a breadmaker hoping it would help me get started, and with the holidays almost upon us, I was hoping to make some pumpkin and ginger breads. Do you think this recipe would work in a breadmaker? I have found that most recipes make no reference to breadmakers, so since you are so active on your site, I thought you would be a good person to ask. Thank you in advance, and thank you for your awesome and very useful site!!!

Jess =)

]]> By: Amy http://simplysugarandglutenfree.com/petite-pumpkin-loaves-with-currants/#comment-23922 Amy Fri, 07 Oct 2011 13:53:47 +0000 http://newsite.simplysugarandglutenfree.com/?p=1588#comment-23922 @Julie, Yes, ground spices! :) I updated the recipe to make it more clear. Thanks.

I used to use both light and dark agave but decided it didn’t make that much of a difference. Now I just use light agave.

Hugs,
Amy

]]> By: Julie http://simplysugarandglutenfree.com/petite-pumpkin-loaves-with-currants/#comment-23921 Julie Fri, 07 Oct 2011 13:22:18 +0000 http://newsite.simplysugarandglutenfree.com/?p=1588#comment-23921 I want to make this recipe but I’m just wondering if the cloves are to be ground? and I’m assuming ground ginger? I’ve never used agave nectar and noticed that someone used light and dark agave nectar. Which one would be more useful in baking and which one is preferred for this recipe?

Thanks and I’m looking forward to making these!

]]> By: Amy http://simplysugarandglutenfree.com/petite-pumpkin-loaves-with-currants/#comment-9482 Amy Mon, 27 Sep 2010 01:52:32 +0000 http://newsite.simplysugarandglutenfree.com/?p=1588#comment-9482 @Melody, I’m so happy that they turned out well for you. I bet apricots and pumpkin is delicious. Thanks, Melody, for coming back to letting me know. Hugs!

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