Comments on: Perfectly Baked Fish en Papillote

By: Cyrvy Christina in Colorado

Cyrvy Christina in Colorado — Wed, 23 May 2012 15:28:26 +0000

@Amy, I understand that it isn't g-free paper... I am just wondering if it is something I should have on hand since I ma tryin to cook more and more meals with no gluten. I am barely learning all the recipe's. For instance, so far I am sticking to naturally g-free foods, and have tried cooking g-free pizza and cookies, but other then that, that is it. So maybe i should just have some on hand to do mare baking of meals...

By: Amy

Amy — Mon, 21 May 2012 17:35:48 +0000

@Cyrvy Christina in Colorado, I use lots of parchment paper for baking cookies and cakes. I don't think it's a gluten-free baking supply - it's just something that lots of bakers use.

By: Cyrvy Christina in Colorado

Cyrvy Christina in Colorado — Wed, 16 May 2012 08:11:26 +0000

I love this, I always fry my fish cause every time we bake it it doesnt turn out. Using parachement paper will definately fix that! Though I bet it is expensive? Will I use parchment paper a lot eating g-free?

By: Amy

Amy — Tue, 04 May 2010 18:23:44 +0000

@jamie, This is a great classical French method for preparing fish - and you're right - you can do whatever you want to jazz it up.

By: Amy

Amy — Tue, 04 May 2010 18:22:54 +0000

@sara, Parchment paper is designed to hold up in the oven. You can bake cookies on it or line cake pans with it too. I wouldn't leave it under the broiler unsupervised but under normal oven circumstances it will be just fine.