I was on Good Day Texas yesterday morning (Channel 4 in Dallas) sharing about the Gluten & Allergen-Free Expo, which is this weekend, and one of my favorite fruit crisps made with quinoa flakes.
Details about this weekend’s Expo are at the bottom of this post.
The entire Good Day staff was lovely – and they loved my food. Their producer raved about my Pear & Blackberry Crisp. Whenever someone who’s not gluten-free enjoys my cooking it warms my heart.
Watch the TV spot and look for the baby bump – it’s plain as day and darn cute! Baby Green has grown so much that my chef coat won’t button at the bottom any more.
(Note: If you’re reading this in an email or RSS feed, you might need to click through to SimplySugarAndGlutenFree.com to see the video!)
Make sure to hop over to Fox 4 News and get the recipe for my gluten-free, refined sugar-free Pear & Blackberry Crisp. I think it’ll become a favorite in your home.
The Gluten & Allergen-Free Expo
If you’re in Dallas or anywhere close, stop by The Gluten & Allergen-Free Expo this weekend. Here are the details:
- October 1 & 2 from 10 am – 4 pm
- Westin Park Central by 635 & 75
- Over 90 vendors who will be sampling their gluten-free foods
- Classes and demonstrations throughout the day in the Vendor Fair included with admission
- More information – GFAFExpo.com
I hope to see you there!