Who doesn’t love peanut butter cookies? You don’t need to tell anyone that this is a simple, healthy recipe, made with super grains and sweetened with low-glycemic coconut palm sugar. These cookies are so good no one will notice.
Joe looked at me the morning after I made these and said, “Honey, they’re so good I ate five last night. I couldn’t help myself.”
That’s coming from one picky eater.
Let’s Talk About Erewhon’s New Cereal…
When Annelies old me that Attune was coming out with a new cereal made with buckwheat, I was beyond excited. Buckwheat (yes, it’s wheat- and gluten-free even though it contains the word ‘wheat’) is one of my favorite flavors. It’s bold and earthy.
When my cereal arrived in the mail I opened it up and tasted it right away. And then I had some more. And then some more. It’s better than I hoped. It’s crunchy, slightly sweet, and big on flavor.
Next, I tried it with almond milk and a little stevia. Oh gosh, it took me back to my childhood. The best way to describe this cereal is a cross between Grape Nuts and Corn Flakes. But even better. So much better.
In fact, I had to put the box where I wouldn’t see it. They only sent one box and since I got it before it was in stores I was afraid I’d eat all the Buckwheat Hemp Cereal before I started playing around with recipes.
On to the Cookies…
You want the recipe, right? Hop on over to the Attune Foods blog!
Note: I am a Brand Ambassador for Attune Foods. This post is sponsored by Attune. Truth be told, I loved their products before I started working with them. Their gluten-free, refined sugar-free, GMO-free cornflakes got me through the first several months of my pregnancy when I could rarely stomach anything else. So, you can rest assured that I am sharing my honest opinion of their products.
So, let’s get into the kitchen and make some cookies. Some really delicious cookies at that.