Comments on: Parmesan Crusted Sweet Potato Fries with Light Garlic Aioli

By: Amy

Amy — Mon, 25 Jul 2011 15:44:28 +0000

@Karen Baird, When I make this, I serve it the same day. Many preparations use raw eggs – this is a classic recipe that I’ve adapted to make a little healthier. I also don’t serve this to kids, the elderly, anyone who’s pregnant, or anyone with a weakened immune system.

If you don’t want to eat a raw egg, don’t make the recipe. Or, buy pasteurized shell eggs. It won’t work with pasteurized eggs that are in a container.

Hugs,
Amy

By: Karen Baird

Karen Baird — Sat, 23 Jul 2011 22:03:47 +0000

Hi Amy,
Can you tell me the how/why it’s OK to eat raw egg? Just wanted to check on the food safety aspect of that. Thanks. We have sweet potato fries and the garlic dip sounds awesome!

Karen

By: Amy

Amy — Thu, 06 Jan 2011 00:33:06 +0000

@Chickiepea’s Blog: Eating for Autoimmune Health, We love them, too! So glad your little one liked them. How did you make them? Please share…always happy to hear another variation.

Hugs,
Amy

By: Chickiepea's Blog: Eating for Autoimmune Health

Chickiepea's Blog: Eating for Autoimmune Health — Tue, 04 Jan 2011 18:12:32 +0000

I saw these months ago and put them on our meal plan for Christmas. We made them twice and loved them! (I did switch it up just a little since our diet is a tad different from yours, but basic idea is the same)

YUM! Thanks for posting this. Even my little one who doesn’t like sweet potatoes, loved them in fry form.

By: Amy

Amy — Mon, 06 Sep 2010 15:04:25 +0000

@Brandon, I hope you love them...they're a favorite of ours. Hugs.