
If you’ve been reading my posts lately, you know I’ve been working on getting more plant-based foods into my diet. No, I haven’t sworn off eggs, dairy, and meat. But I have been much more mindful about eating lots of phytonutrient packed fruits, vegetables, and beans especially since I learned about their disease-preventing characteristics.
I was poking around Maggie’s site looking for something healthy to make because:
- I adore her.
- We talk every week on Skype.
- She is a smart cook and I trust her nutrition sense.
It just so happened that I was at Whole Foods the day before (no, they didn’t pay me to say that…) and brought home some organic adzuki beans. I wasn’t sure what I was going to do with them until I happened across Maggie’s recipe for Adzuki & Quinoa Veggie Burgers. Serendipity.
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