Comments on: Oven Roasted Okra

By: jeannette

jeannette — Sat, 12 Nov 2011 18:22:00 +0000

thank you so much! we love fried okra ( i use potato starch since we are gluten free) but roasting is so much easier and i love the flavor!
thanks too for the spaghetti squash in the crockpot help – with our microwave not working, it is the perfect solution!
j

By: Tia

Tia — Sun, 05 Sep 2010 06:00:25 +0000

Hi Amy,

It was funny reading this post because I just went through the same thing with my hair. (I didn’t think to take my iPad with me.) My hair was half way down my back, and I chopped it all off. Shorter than my husband’s, but he needs a haircut.

And, doubley happy about the okra recipe. I always make people order the okra when we go for Indian food because I love it so. But I haven’t figured out how to make it taste good at home. I think this is it. If I can eat radishes and brussel sprouts this way, and love them. I am positive this will be great.

Thanks!

xoxo,
Tia

By: Butterpoweredbike

Butterpoweredbike — Mon, 09 Aug 2010 03:43:21 +0000

Hi Amy! I wanted to thank you again for joining up with Two for Tuesday this week. I like you recipe so much that I will be featuring it in my “Best of the Blog Hop.”

By: Bethany

Bethany — Fri, 06 Aug 2010 03:01:23 +0000

So, now that you have your new hair cut I think we need to see pictures I’ve only had okra once and I actually really liked it even though my mom told me it is about the worst thing ever – she can be a little dramatic sometimes. I think I’m gonna have to try your recipe soon. Thanks for sharing This at Two for Tuesdays!

By: Lauren

Lauren — Thu, 05 Aug 2010 18:31:07 +0000

@Amy,
It is fabulous!!!!!!!! Fast, easy, delicious. My kind of recipe.