Comments on: Oven Braised Collard Greens

By: Darlene Khan

Darlene Khan — Thu, 27 Sep 2012 11:23:01 +0000

Good day. I am looking for a place in Harare, Zimbabwe that sells collard greens, kale and watercress. I came across your website. Do you know where you can buy any or what they are called in Zimbabwe. Many thanks

By: Alex@A Moderate Life

Alex@A Moderate Life — Wed, 17 Nov 2010 01:21:33 +0000

Hey Ames, I am linking to this recipe because it inspired me to create a recipe of my own and I wanted to give you credit for being one of my muses! All the best and big hugs too! alex

By: City Share

City Share — Sun, 19 Sep 2010 12:49:46 +0000

Thanks for sharing your recipe. The use of the oven is an interesting twist. I made collard greens twice this summer once in the crockpot and once on the stovetop. If we get some more in our farm share, I’ll have to give your method a try.

By: Butterpoweredbike

Butterpoweredbike — Sun, 12 Sep 2010 20:19:06 +0000

Amy- I wanted to thank you again for participating in Two for Tuesday. As much as I love greens, I’ve never before cooked them in the oven in this way. It’ll be a great help during casserole season, to be able to cook greens in the oven, too. I liked this recipe so much that I decided to feature it in my Best of the Blog Hop post. And be sure to check back with us next week; we will be unveiling some big changes at the hop

By: Amy

Amy — Wed, 08 Sep 2010 17:48:42 +0000

@Barbara @moderncomfortfood, Sounds like you have a great plan, Barbara. Hope you share them on your gorgeous blog. Hugs.