• Becky D

    posted on January 26, 2011 at 9:09 am

    I love Elana’s website! I love cooking with Almond Flour – it’s a great way to get extra protein into my carb-loving little guy!

    I follow both of you on FB, and visit both websites daily. Your 2 websites, along with GFE, have been my saving grace as I learn this GF/SG lifestyle! Thank you so much – you’ve made me believe I can do this. <3

    [Reply]

  • Selina@ Creative Juices Decor

    posted on January 26, 2011 at 9:21 am

    I can see why you’d be nervous while it baked! After reading the ingredents I can’t see how it turned out looking like the PERFECT loaf of bread! WOW!!!!

    [Reply]

  • Kristen

    posted on January 26, 2011 at 9:22 am

    I love her cookbook and web site! Have you made the scones yet? YUM. What a great giveaway. :)I know two people who would love to receive this great cookbook!

    [Reply]

  • Deanna

    posted on January 26, 2011 at 9:31 am

    I love Elana’s recipes, too! I’ve been coveting her book for a while. I’d so love to win it.

    [Reply]

  • Deanna

    posted on January 26, 2011 at 9:32 am

    I follow Elana’s website via RSS.

    [Reply]

  • Deanna

    posted on January 26, 2011 at 9:32 am

    I follow your website via RSS.

    [Reply]

  • Deanna

    posted on January 26, 2011 at 9:33 am

    I tweeted.

    [Reply]

  • Mary

    posted on January 26, 2011 at 9:37 am

    I subscribe to your and Elana’s blogs through my Google Reader and love reading through all the great recipes. My family just went GF three days ago (and also casein- and soy-free), and I’m collecting recipes for baked goods, especially, since so many pre-made GF options don’t taste great. We’d love to win the cookbook for our home cookin’! I’ll share both this page and a link to Elana’s cookbook on my FB page. :)

    [Reply]

  • Lisa

    posted on January 26, 2011 at 9:39 am

    That bread looks amazing! Can’t wait to try it out.

    [Reply]

  • Sarah S

    posted on January 26, 2011 at 9:40 am

    This book sounds fantastic! Almond flour is so much more nutritionally dense than most GF flours, so I love to see a book focused on it. Thanks for the recipe!

    [Reply]

  • Teresa

    posted on January 26, 2011 at 9:40 am

    I’m an old-fashioned mama, but I do have the internet. I don’t tweet or facebook, but my son showed me how to use the google reader for my favorite sites and I’ve been following you for a short while now. Thanks for passing along what looks like a wonderful bread. I love almonds and olives… (does it have to be kalamata olives or will it change things if I use just regular black olives from the can?)

    [Reply]

  • Jenny

    posted on January 26, 2011 at 9:41 am

    I just checked out Elana’s website…it’s great. I just started going gluten free a few weeks ago and your website has been such a big help. I’m still working on the refined sugar (a little tougher for me haha).

    Thanks for everything!

    [Reply]

  • Tahlia

    posted on January 26, 2011 at 9:46 am

    Wow! I’d love to enter!

    [Reply]

  • Nellie

    posted on January 26, 2011 at 9:47 am

    Dear Amy,

    I check your website daily and am often inspired to try your recipes even though I try to avoid eating too many grains and starches. I made your recipe for eggs poached in curried tomatoes on Christmas morning, we all enjoyed it. I have made it several times since it is an excellent recipe.

    Nellie

    [Reply]

  • melanie

    posted on January 26, 2011 at 10:15 am

    I oould SO use this book. We are new to GF and are having such a rough time with learning!

    [Reply]

  • melanie

    posted on January 26, 2011 at 10:16 am

    I follow elanas pantry on Facebook

    [Reply]

  • melanie

    posted on January 26, 2011 at 10:16 am

    I follow Elana via email.

    [Reply]

  • Aamina

    posted on January 26, 2011 at 10:16 am

    I really liked this recipe because my daughter isn’t allowed corn by products eg, corn syrup, corn flour, corn starch etc. This is a really nice substitute. I will definitely try out Elana’s recipe.

    [Reply]

  • melanie

    posted on January 26, 2011 at 10:16 am

    I LOOOOOOOOOOOVE The cake pops! i am so making these for my daughters third birthday!

    [Reply]

  • Anne B.

    posted on January 26, 2011 at 10:22 am

    I love both of y’alls blogs! Great information that really helps people when they first get started trying to cook gluten-free!

    [Reply]

  • Anne B.

    posted on January 26, 2011 at 10:23 am

    I subscribe to both of your blogs using google reader. Thanks for the chances to win!

    [Reply]

  • Anne B.

    posted on January 26, 2011 at 10:24 am

    I follow both of you on twitter and I treeted about the giveaway!

    [Reply]

  • Stinna

    posted on January 26, 2011 at 10:24 am

    I love your website and recipes, I had a hard time finding GF recipes because so many have a lot of sugar in them. I actually found out about my sugar intolerance (it gives me acne and boils) before I did the gluten intolerance. Thanks so much for the great receipes!

    [Reply]

  • Karen

    posted on January 26, 2011 at 10:28 am

    I love Elana’s blog. I’ve subscribed to it for some time. Great recipes!

    [Reply]

  • Christine

    posted on January 26, 2011 at 10:30 am

    I would love to win a copy of this! I like the idea of cooking with almond flour, but I haven’t really tried it yet.

    [Reply]

    Christine Reply:

    I have Elana’s Pantry in my google reader and I am a fan of hers on facebook.

    [Reply]

    Christine Reply:

    I also have SS&GF in my google reader and I also follow you on facebook. :)

    [Reply]

    Christine Reply:

    I would love to try her date walnut bars once I am done this fast I’m on!

    [Reply]

  • Linda

    posted on January 26, 2011 at 10:37 am

    I just happen to have all the ingredients on hand (a rarity!)…as soon as the almond butter warms to room temperature I’ll bake a loaf. Hope it goes well with the vegetable soup we’re having tonight!

    [Reply]

  • Sondi

    posted on January 26, 2011 at 10:58 am

    I really like Elana’s website and have made several recipes from there. Her kale chips and homemade nutella are divine.

    [Reply]

  • Iris

    posted on January 26, 2011 at 11:02 am

    What a wonderful giveaway! I’ve only tried one of Elana’s recipes to date, but her recipes always look great.

    [Reply]

  • Leilani

    posted on January 26, 2011 at 12:02 pm

    Thank you Amy for having your website, exactly what me and my family need to be sugar and gluten free, I am on Elana web too, she is beautiful like you and I love almond flour, it would be fab to have her cookbook, THANKS FOR COOKING!

    [Reply]

  • Julie

    posted on January 26, 2011 at 11:05 am

    Oh! I would LOVE a copy of Elana’s cookbook!

    [Reply]

  • Julie

    posted on January 26, 2011 at 11:06 am

    I follow Elana’s pantry on facebook.

    [Reply]

  • Julie

    posted on January 26, 2011 at 11:06 am

    I follow SSGF on facebook.

    [Reply]

  • Julie

    posted on January 26, 2011 at 11:07 am

    I linked this giveaway on facebook.

    [Reply]

  • Julie

    posted on January 26, 2011 at 11:09 am

    Ooh – I want to try the Date Walnut bars on Elana’s Pantry.

    [Reply]

  • Jen

    posted on January 26, 2011 at 11:16 am

    How kind of you to do this fantastic offer!

    [Reply]

  • Jennifer

    posted on January 26, 2011 at 11:28 am

    This looks delicious!

    [Reply]

  • Theresa

    posted on January 26, 2011 at 11:37 am

    I am just starting on the gluten free road. I”ve been wheat free for many years now, but seem to need to go gluten free. ALmond flour seems a great way to get some variety and extra protein for my son and I (both GF) and it tastes good! THanks for sharing.

    [Reply]

  • Amanda

    posted on January 26, 2011 at 11:40 am

    Looks like a great book!

    [Reply]

  • Meredith

    posted on January 26, 2011 at 11:45 am

    Such a great blog with so many fabulous recipes! I look forward to trying them all!

    [Reply]

  • Sarah

    posted on January 26, 2011 at 11:49 am

    I follow both of you on FB already as well have email sign ups for both! I shared your contest on FB too!

    I love Elana’s chocolate chip cookies. I had to reduce the amount of chocolate chips, but it hits the spot when I crave something sweet.

    [Reply]

  • Elise

    posted on January 26, 2011 at 11:50 am

    Amy,

    I am addicted to your website! A friend of mine knew that I was recent to the gluten free lifestyle and recommended you. You have so many delicious things that I don’t feel like I’m missing out at all! Can’t wait to try this bread! Thank you for being such an inspiration!

    [Reply]

  • Neva

    posted on January 26, 2011 at 11:51 am

    Looks wonderful, that is a fantastic coook book, I recieve your emails

    [Reply]

  • Neva

    posted on January 26, 2011 at 11:53 am

    I also recieve Elanas emails so I can see all the things she is sharing

    [Reply]

  • Erin

    posted on January 26, 2011 at 11:53 am

    Thank you Amy for your inspiration. Today is day 17 (but who’s counting! :) ) of sugar-free, dairy-free, gluten-free for me & stumbling upon your website has been a god send.

    [Reply]

  • Rose

    posted on January 26, 2011 at 11:54 am

    I adore the combination of rosemary and olives and what a different take on this bread using almond butter and almond flour. Definitely worth trying! I’m sure this bread has an incredible aroma while it’s baking – I can almost smell it now!

    [Reply]

  • Neveen

    posted on January 26, 2011 at 11:54 am

    i love elena’s recipe and am curious about this bread. i’m also a little wary of it. bread made with hardly any almond flour? and bread made with almond flour? i will definitely have to try this recipe.

    [Reply]

  • Nana Rogers

    posted on January 26, 2011 at 11:55 am

    Oh Thanks Amy, I can hardly wait to try this recipe. Yum for my Tum as my DH’s daughter use to say. And I would so love to be in the draw for the giveaway. I love reading yours and Elana’s blogs and all the wonderful help you offer. THANK YOU!
    Also shared on FB, how could I not… again

    [Reply]

  • Mary

    posted on January 26, 2011 at 11:58 am

    I would LOVE a copy of Elana’s book! I follow you and Elana every day! The recipes are so wonderful for those of us with gluten and sugar intolorances. I also have a dairy intolorance, so most of her recipes work wonderfully for us.

    [Reply]

  • Neveen

    posted on January 26, 2011 at 11:58 am

    i follow elena via rss feed

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  • Amy

    posted on January 26, 2011 at 11:59 am

    Elena’s website was the first site with recipes I found after going GF. Her recipes are fantastic. My mom made my birthday cake from a recipe on her website.

    Thanks for posting about her.

    [Reply]

  • Neveen

    posted on January 26, 2011 at 12:00 pm

    i follow SS&GF via email and rss feed

    [Reply]

  • RG

    posted on January 26, 2011 at 12:02 pm

    This bread looks oh so tasty. Would love to win this book. Thank you for the giveaway!

    [Reply]

  • Kristin

    posted on January 26, 2011 at 12:11 pm

    I <3 Elana's Pantry! I was scoping out the orange chocolate scone recipe that she posted recently… I have one lonely orange left that "someone" had better not eat!

    And of course I shared the giveaway with all of my fb friends, even though that lowers MY chances of winning lol!

    In plugging the giveaway into my facebook though, I do have one suggestion. Maybe SS&GF should have a "page" on facebook, rather than "friending" you as a person? Just a thought:)

    [Reply]

  • Jackie

    posted on January 26, 2011 at 12:12 pm

    I would love a copy of Elana’s book. I subscribe to her recipe posts as her way of GF cooking is perfect for my health because I am both celiac and diabetic. A copy of her book would be great blessing for my cooking.

    [Reply]

  • Christine Vernon

    posted on January 26, 2011 at 12:16 pm

    never would have thought of a savory bread with almond flour… can’t wait to try this. :

    [Reply]

  • Christine Vernon

    posted on January 26, 2011 at 12:17 pm

    i follow elana’s RSS feed

    [Reply]

  • Ken

    posted on January 26, 2011 at 12:20 pm

    Never tried almond flour but that olive bread looks amazing. I’ll have to give it a try.

    [Reply]

  • Rebecca

    posted on January 26, 2011 at 12:22 pm

    New to your blog and LOVING it ~ would love to win this amazing looking cookbook!! Thanks for the giveaway!!! Hope I win! :)

    [Reply]

  • Judi Richardson

    posted on January 26, 2011 at 12:24 pm

    I simply adore waiting for these inspiring emails and recipes. I try the recipes and share them widely. I take some focus to live simply sugar and gluten free — I am so much healthier – thank you so much as you contribute to my enriched life!!

    [Reply]

  • Rachel

    posted on January 26, 2011 at 12:25 pm

    We are not gluten free, but I’ve been toying around with the idea of going grain free. A book would surely be helpful!

    [Reply]

  • Regina

    posted on January 26, 2011 at 12:30 pm

    I’ve never used almond flour but I’m looking forward to trying this recipe.
    Regina

    [Reply]

  • Karen@Cook4Seasons

    posted on January 26, 2011 at 12:34 pm

    Another winner (and beauty) from Elana (and you;-)I love quick breads and anything with rosemary. Thanks, Amy!

    [Reply]

  • Melissa

    posted on January 26, 2011 at 12:36 pm

    This bread looks fantastic. Please enter me in the giveaway. Thanks!

    [Reply]

  • Alta

    posted on January 26, 2011 at 12:37 pm

    I love elanas recipes! I already have her book, so don’t enter me into the drawing, please. I haven’t made this recipe yet though. Sounds delicious! Did you use store-bought almond butter? Was it sweetened with anything? I tend to make my own, and am wondering if I would order to omit the usual agave nectar I add, or just make an unsweetened batch. Hugs!

    [Reply]

  • Tara

    posted on January 26, 2011 at 12:47 pm

    I’m so excited to read this recipe!!! Yippee!!!When I started to read the list of ingredients, I was afraid I was going to see yeast, (my body doesn’t tolerate it) and was THRILLED! when I didn’t see it! I’ll just substitute Egg Replacer and enjoy. This will be the first bread I have had in over a year. Did I mention I’m excited?! Thank you for finding this one. I’ll be making it soon. Oh happy day!!

    [Reply]

  • Tara

    posted on January 26, 2011 at 12:48 pm

    And can I enter more ’cause I’d really like that cookbook!?

    [Reply]

  • Tara

    posted on January 26, 2011 at 12:48 pm

    And just in case I can, I’ll be entering one more time

    [Reply]

  • Tara

    posted on January 26, 2011 at 12:51 pm

    Last question……I just read over the list again and there is only 1/4 of flour in the recipe..is that right?

    [Reply]

  • Stephanie KL

    posted on January 26, 2011 at 12:52 pm

    I follow Elana via RSS feed. I love almond flour and baking with it. All of the baked goods are so light and go down so easily. It’s hard to stop at one piece or one bite.

    [Reply]

  • Stephanie KL

    posted on January 26, 2011 at 1:00 pm

    Amy, I follow you through RSS feed. I’m not big on olives but love rosemary and almond flour. The flour also makes fantastic pancakes that are so light and airy — bet you can’t eat just one! Elana’s cookbook — especially an autographed copy — would hold a special place on my bookshelf. I’ve been hoping for one for some time. Thank you for the opportunity.

    [Reply]

  • Nance

    posted on January 26, 2011 at 1:07 pm

    I receive Elana’s and your emails regularly and would love a copy of the book. I’ve ordered it through our library system several times already and it’s great…but I always have to return it without being able to renew, as someone else is always in line for it:).

    [Reply]

  • Natalie

    posted on January 26, 2011 at 1:09 pm

    Oh I would LOVE to win this cook book – I have wanted it for a while! Thanks for the opportunity!

    [Reply]

  • Natalie

    posted on January 26, 2011 at 1:11 pm

    I get updates from Elana’s blog and love it.

    [Reply]

  • Natalie

    posted on January 26, 2011 at 1:11 pm

    I love your blog and get updates through email.

    [Reply]

  • Heather

    posted on January 26, 2011 at 1:20 pm

    I just recently found your blog; it’s nice to see people with similar issues that are doing better. I have an appointment with an allergist next week (so nervous) in hopes of figuring out what is causing my stomach pain and digestive problems. Did you ever have any testing done?

    [Reply]

  • Paula

    posted on January 26, 2011 at 1:25 pm

    I would love to win Elana’s cookbook!

    [Reply]

  • Paula

    posted on January 26, 2011 at 1:25 pm

    I follow Elana’s blog and read it all the time!

    [Reply]

  • Paula

    posted on January 26, 2011 at 1:25 pm

    I follow your blog and read it all the time, too!

    [Reply]

  • Paula

    posted on January 26, 2011 at 1:26 pm

    I love Elana’s Rosemary Almond Crackers, they are amazing with Chicken and Wild Rice Soup. :)

    [Reply]

  • Karen

    posted on January 26, 2011 at 1:27 pm

    I’m really interested in gf/sf just haven’t taken the plunge yet. I’d love a cookbook to help.

    [Reply]

  • La.

    posted on January 26, 2011 at 1:31 pm

    I get your emails and I’m honestly new to the idea of Gluten Free living. I would love a cook book to have more ideas on what to try.

    [Reply]

  • Linda

    posted on January 26, 2011 at 1:40 pm

    I follow your blog. :)

    [Reply]

  • Haley

    posted on January 26, 2011 at 1:40 pm

    Mmmm, that bread looks devine! And the cook book sounds amazing, too!

    [Reply]

  • Hope

    posted on January 26, 2011 at 1:46 pm

    I, too follow both yours and Elana’s website. I have made several of her recipes, yummy! I have checked out her first cookbook from the library and it has ALOT of great recipes that are not listed on her website. I would love to win a copy! Thanks for the offer!
    Hope

    [Reply]

  • Noelle

    posted on January 26, 2011 at 1:46 pm

    I love Elana’s recipes. She has a great site too!

    [Reply]

  • Noelle

    posted on January 26, 2011 at 1:47 pm

    I subscribed to her blog by email!

    [Reply]

  • Noelle

    posted on January 26, 2011 at 1:47 pm

    I already receive your posts by email too!

    [Reply]

  • cheryl harris

    posted on January 26, 2011 at 1:49 pm

    I love Elana’s book and would adore an autographed copy

    [Reply]

  • The Teenie Foodie

    posted on January 26, 2011 at 1:51 pm

    Wow, this looks beautiful, like a perfect artisan bread… I love olives, and i used to adore olive bread… ive been wanting to try elana’s recipe, so I’m glad to see it really does turn out great! thanks for sharing

    Teenie Foodie

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on January 26, 2011 at 2:02 pm

    That bread is beautiful! I haven’t played with GF bread recipes yet but I would love to make this one. Elana’s recipes are great and most are so simple- I would love to win her cookbook!

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on January 26, 2011 at 2:03 pm

    I am subscribed to your blog.

    [Reply]

    Cara Lynne Reply:

    @Andrea (Andreas Kitchen),
    Wow, this looks awesome! I am just learning about gluten free breads and treats! I can’t wait to try this. Thank you for posting this recipe!!

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on January 26, 2011 at 2:03 pm

    I subscribe to Elana’s blog.

    [Reply]

  • Tracey Lee

    posted on January 26, 2011 at 2:06 pm

    I follow both blogs via email. Thank you for the wonderful opportunity!

    [Reply]

  • coleen

    posted on January 26, 2011 at 2:20 pm

    hi there,
    almond flour is a great ingredient! don’t even think of it as a substitute! and, for those who would like to jumpstart their metabolism, so very high in protein…and no gluten.
    i enjoy each of your blogs via email. and check it out: who needs to go any further than those yummy cake pops that elana posted today?!
    thanks, ladies, for all the ways in which you encourage us all! <3

    [Reply]

  • kristina

    posted on January 26, 2011 at 2:23 pm

    Almonds RULE
    so does cooking with them!!!!

    [Reply]

  • Betsy

    posted on January 26, 2011 at 2:25 pm

    *Drool* That. looks. so. good!!!

    Also, I cannot believe that I still do not have her book! I need this!

    -Betsy

    [Reply]

  • Chickiepea's Blog: Eating for Autoimmune Health

    posted on January 26, 2011 at 2:28 pm

    Can you believe I have not tried any of her recipes?! I visit her site quite a bit though. I’m new to learning how to subscribe to things- you’d think I’d be more tech savvy since I blog, but, alas, I am not! DH is the tech man behind our curtain of Oz LOL!

    I am trying to go grain-free, so winning this would be awesome. I have my fingers crossed! :)

    [Reply]

    Chickiepea's Blog: Eating for Autoimmune Health Reply:

    @Chickiepea’s Blog: Eating for Autoimmune Health,

    http://www.elanaspantry.com/cobb-salad/

    I am putting this on our meal plan for tomorrow. I’m craving salad greens- I think my body has spring fever too!

    [Reply]

    Chickiepea's Blog: Eating for Autoimmune Health Reply:

    @Chickiepea’s Blog: Eating for Autoimmune Health,

    And now I am subscribed to both blogs. <3 Yay!

    [Reply]

  • Linda

    posted on January 26, 2011 at 2:34 pm

    I keep up with Elana’s Pantry.

    [Reply]

  • Linda

    posted on January 26, 2011 at 2:37 pm

    I shared about this blog and giveaway on facebook.

    [Reply]

  • Linda

    posted on January 26, 2011 at 2:40 pm

    I can’t get the comment to work when I put the link in to the scones..but I want to try Elana’s orange dark chocolate chip scones. You can put it in the search there to find the post. Every time I put the link in a comment it wouldn’t post the comment. weird.

    [Reply]

  • Linda

    posted on January 26, 2011 at 2:40 pm

    So this loaf looks delicious! I am going to have to try it! Thanks, Amy!!

    [Reply]

  • Jill

    posted on January 26, 2011 at 2:41 pm

    I am just starting to get into cooking with almond flour and am so excited – would love this book to help me along. Thank you so much!

    [Reply]

  • Sarena (The Non-Dairy Queen)

    posted on January 26, 2011 at 2:50 pm

    I love almond flour! Your bread looks beautiful! Great giveaway. That really is a great book!

    [Reply]

  • Colleen

    posted on January 26, 2011 at 3:10 pm

    I have heard so much about this book. Thank you for such a wonderful website. The online world has made going GF so much easier.

    [Reply]

  • Heather

    posted on January 26, 2011 at 3:18 pm

    Signed up with your blog updates.

    [Reply]

  • Heather

    posted on January 26, 2011 at 3:19 pm

    Signed up for Elana’s updates and on FB for both of you!

    [Reply]

  • barbara

    posted on January 26, 2011 at 3:41 pm

    I will try this recipe! Can always trust Elena’s recipes, just like I trust yours!!

    [Reply]

  • Karen

    posted on January 26, 2011 at 4:15 pm

    I’ve just started cooking gluten free and I am so grateful for all of your suggestions! I’d LOVE to win this book and try these recipes as well as yours!

    [Reply]

  • Ari@ The Frugally Rich Life

    posted on January 26, 2011 at 4:16 pm

    Mmm…looks super good Amy! Did it taste just like “normal” bread? Do you think it would make a good sandwich bread if you left out the olives and rosemary?

    [Reply]

  • Ari@ The Frugally Rich Life

    posted on January 26, 2011 at 4:16 pm

    I keep up with Elena via email.

    [Reply]

  • Ari@ The Frugally Rich Life

    posted on January 26, 2011 at 4:17 pm

    I keep up with you SS&GF via email too

    [Reply]

  • Ari@ The Frugally Rich Life

    posted on January 26, 2011 at 4:17 pm

    I shared on Facebook!

    [Reply]

  • Susan

    posted on January 26, 2011 at 4:28 pm

    I joined Elana’s blog by email today!

    [Reply]

  • Susan

    posted on January 26, 2011 at 4:29 pm

    Thank you for a great giveaway. I have been subscribing to your blog by email for several months.

    [Reply]

  • Cecelia

    posted on January 26, 2011 at 4:36 pm

    Love your website. I also love to bake anything with almond. The bread looks sooooooooooo good

    [Reply]

  • Jennifer

    posted on January 26, 2011 at 4:58 pm

    I’ve been afraid to try baking with almond flour – it is just so expensive. I think I’d be very frustrated if something didn’t turn out after spending over $13.00 for a tiny Bob’s Red Mill bag at Whole Foods. Do you buy almond flour on-line? I love the variety of recipes Elana’s book offers. Maybe I’ll have to just bite the bullet and give it a try.

    [Reply]

  • Bethany Aplin

    posted on January 26, 2011 at 4:58 pm

    I have made some of Elena’s recipes before,
    they are absolutely yummy!! I will definetly try this rosemary bread – sounds like it would go great with a warm bowl of stew or soup. Thanks for all you do to bring us tasty and healthy food!! crossing my fingers in hopes that I win one of these great books!!

    [Reply]

  • Jennifer

    posted on January 26, 2011 at 4:58 pm

    I subscribe to your feed. I love having your posts delivered right to my e-mail in box each day!

    [Reply]

  • Victoria

    posted on January 26, 2011 at 5:01 pm

    I enjoy your blog. I’m trying to learn the g/f way quickly to help out my son. Thanks for sharing.

    [Reply]

  • Christianne

    posted on January 26, 2011 at 5:04 pm

    Thanks for offering this beautiful book Amy. Beauty is as beauty does!
    I hope I am the lucky girl that wins it but if not I will soon have your book coming in the mail to enjoy!!!!
    xo

    [Reply]

  • Rachel

    posted on January 26, 2011 at 5:11 pm

    Oh my goodness, almond flour is my favorite thing to use in baking!

    [Reply]

  • Christine

    posted on January 26, 2011 at 5:15 pm

    That loaf looks dive. Hubby would love it, and the cracker idea is great.

    [Reply]

  • Christine

    posted on January 26, 2011 at 5:15 pm

    I follow you on Facebook

    [Reply]

  • Christine

    posted on January 26, 2011 at 5:16 pm

    I follow Elana on Facebook

    [Reply]

  • Christine

    posted on January 26, 2011 at 5:17 pm

    I am getting ready to make Elana’s scones and have her walnut date bread on schedule for next week. I have found so many yummy recipes from everyone I have to schedule them or I eat too much!

    [Reply]

  • Christy

    posted on January 26, 2011 at 5:30 pm

    I so want to win this. My oldest was recently diagnosed with gluten sensitivity and then a couple weeks later we found out she is bordering insulin resistance. This book would give me some ideas for special times. Thanks for the awesome opportunity!

    [Reply]

  • Christy

    posted on January 26, 2011 at 5:31 pm

    I keep up with Elana’s blog via email

    [Reply]

  • Cristi

    posted on January 26, 2011 at 5:56 pm

    I will have to try this bread recipe! Thanks for sharing :)

    [Reply]

  • Colleen

    posted on January 26, 2011 at 6:06 pm

    I subscribe to your blog via email! Love your website. You have helped me so much! Thank you.

    [Reply]

  • Denise

    posted on January 26, 2011 at 6:09 pm

    Yummy!!

    [Reply]

  • kirsten halpin

    posted on January 26, 2011 at 6:12 pm

    Just wishing you the best of luck with your book. Thank you so much for continuing to broaden my baking possibilities with your great recipes. Kirsten

    [Reply]

  • Janet

    posted on January 26, 2011 at 6:26 pm

    I have been wanting to try Elana’s recipes for some time now. I didn’t run across her information on how she uses Almond flour until many months after I had entered the world of gluten free cooking. Having spent all that money on various flours (including Bob’s Red Mill varieties), I felt obligated to use them up first before spending another large chunk of change on a good quality almond flour. However, that will change soon, I hope. I would really like to start giving her recipes a try.

    [Reply]

  • Janet

    posted on January 26, 2011 at 6:27 pm

    I subscribe to Elana’s Pantry via email

    [Reply]

  • Janet

    posted on January 26, 2011 at 6:28 pm

    I follow Elana’s Pantry on Facebook

    [Reply]

  • Janet

    posted on January 26, 2011 at 6:31 pm

    I follow SS&GF via email.

    [Reply]

  • Kelly G

    posted on January 26, 2011 at 6:47 pm

    That recipe looks really good!! I’m intrigued by gluten-free but have yet to try it. My sister-in-law has Celiac’s disease and is gluten-free. I’d love to win this book.

    [Reply]

  • Kathy

    posted on January 26, 2011 at 6:48 pm

    You have both saved my life in a sense. I still can’t believe all of the wonderful recipes and advice I have gotten from both of you. I have shared both of your sites with many, including a friend who is a personal trainer who is telling her clients to check out your sites. I attribute much of my 50 lb. weight loss to the fact that both of you have provided recipes for healthy foods that satisfy every craving. What a blessing you both are!!

    [Reply]

  • Theresa

    posted on January 26, 2011 at 6:53 pm

    Amy, It was on your site that I found out about Elana’s site. I always look forward to looking at what both of you have to say and always come away with great ideas and recipes. I would love to get a copy of her book.

    [Reply]

  • Katie

    posted on January 26, 2011 at 7:03 pm

    This bread looks delicious! I’ll have to try it!

    [Reply]

  • Katie

    posted on January 26, 2011 at 7:03 pm

    I follow Elana’s Pantry in my Google reader – love it!

    [Reply]

  • Katie

    posted on January 26, 2011 at 7:04 pm

    I also follow SS&GF in my Google reader and also love it!!! :)

    [Reply]

  • Amy

    posted on January 26, 2011 at 7:41 pm

    This is a great giveaway! I’m interested in going gluten free, so this book would be a great starting point. That olive loaf looks delicious. Thank you both!

    [Reply]

  • Amy

    posted on January 26, 2011 at 7:42 pm

    I subscribe to your blog’s feed via email.

    [Reply]

  • Amy

    posted on January 26, 2011 at 7:42 pm

    I subscribed to Elana’s blog via email (and I’m following her on Twitter @nevereverdene).

    [Reply]

  • Amy

    posted on January 26, 2011 at 7:45 pm

  • Erika

    posted on January 26, 2011 at 7:53 pm

    This bread looks delicious! Is it dense? We’re not fans of olives so I may try something different…maybe sun dried tomatoes? Thank you Amy for informing me of other gluten free sites and books – I’ll definitely be checking out Elana’s site and books! Have a great evening!

    [Reply]

  • dianna

    posted on January 26, 2011 at 8:55 pm

    This bread looks wonderful. I like to try out new recipes now that I need to be gf. Hope to try almond flour soon.

    [Reply]

  • Kathy

    posted on January 26, 2011 at 8:12 pm

    Have been craving a bread with olives. Just learning to bake GF after almost learning to bake the ‘old-fashioned’way.

    [Reply]

  • melissa armstrong

    posted on January 26, 2011 at 8:38 pm

    I just found Elena’s blog the other day, I am planning on going flour free for the month of February and I NEED her cookbook!

    [Reply]

  • Wendy

    posted on January 26, 2011 at 8:40 pm

    just started gluten and dairy free diet can not to add these to my recipes.

    [Reply]

  • Ricki

    posted on January 26, 2011 at 8:42 pm

    That bread really is gorgeous! I’m so intrigued by baking with almond flour, which I haven’t done much. Would love the book. (Oh, and I shared on FB, too!). :)

    [Reply]

  • Janelle

    posted on January 26, 2011 at 8:52 pm

    I follow both of you on Facebook and follow you through email.

    [Reply]

  • Anna@GreenTalk

    posted on January 26, 2011 at 8:52 pm

    Would love to win Elana’s book. I use almond flour alot.

    [Reply]

  • Anna@GreenTalk

    posted on January 26, 2011 at 8:54 pm

    I follow you via email

    [Reply]

  • Anna@GreenTalk

    posted on January 26, 2011 at 8:55 pm

    I love Elana’s walnut date bars.

    [Reply]

  • Anna@GreenTalk

    posted on January 26, 2011 at 8:58 pm

    I tweeted and facebook’ed your contest. I don’t know how to give you the url but I am @greentalk.

    [Reply]

  • Sandy Gillett

    posted on January 26, 2011 at 9:05 pm

    Elana’s chocolate chip scones are SOOOOOO GOOOD! Amy, I actually found your site from a comment you left on Elana’s regarding non-dairy ice cream. I was drawn to your site by your picture and the genuineness of your comment. It was a year and a half ago at the beginning of my transformation to SF/GF/CF/GrainFree. I’m back on the bandwagon after sliding off for six months. SF/GF/CF is the Way for me. Thank you and Thank you Elana!

    [Reply]

  • Amanda

    posted on January 26, 2011 at 9:08 pm

    I am just trying to go gluten-free so now would be a great time to get this book! :)

    [Reply]

  • Amanda

    posted on January 26, 2011 at 9:18 pm

    I follow Elana on twitter (@LegalChef18)

    [Reply]

  • Amanda

    posted on January 26, 2011 at 9:18 pm

    I like Elana on FB (Amanda Larson)

    [Reply]

    Gina Reply:

    I love your site all your recipes are simple , easy and most of all delicious . Thank-you I also hope to win the prize . good luck to everyone !!

    [Reply]

  • Amanda

    posted on January 26, 2011 at 9:19 pm

    I subscribe to Elana’s emails :)

    [Reply]

  • Amanda

    posted on January 26, 2011 at 9:19 pm

    I follow you on twitter (@LegalChef18)

    [Reply]

  • Amanda

    posted on January 26, 2011 at 9:20 pm

    I like you on FB (Amanda Larson)

    [Reply]

  • Amanda

    posted on January 26, 2011 at 9:21 pm

    I subscribe to your RSS through google

    [Reply]

  • Patricia

    posted on January 26, 2011 at 9:23 pm

    Thanks for sharing this recipe. I am going to try this. I wonder ihow it would turn out in 2 smaller loaf pans. Thanks for all your great recipes.

    [Reply]

  • Tara

    posted on January 26, 2011 at 9:28 pm

    I follow Amy and Elana on facebook and always love reading the recipe posts. I can’t wait to try this bread! It sounds delicious!

    [Reply]

  • tina

    posted on January 26, 2011 at 10:00 pm

    I am newly gluten-free and I’ve been soaking up your info and recipes. I thought I was a good cook but this is a whole new ballgame, especially baking! Just bought my first almond flour last week and I’m dying to learn to cook with it. :)

    [Reply]

  • Moira

    posted on January 26, 2011 at 10:33 pm

    Being gluten free since the mid 80′s, I have seen so many changes and developments, it’s amazing. I remember trying so many recipes and promptly tossing them out! I read cookbooks from cover to cover and can’t wait to read this one – thank you so much for what you do!

    [Reply]

  • Gina

    posted on January 26, 2011 at 10:34 pm

    What a wonderful giveaway! I’m new to the gluten-free world and just stumbled across your blog! I love it :)

    [Reply]

  • Rs Mom

    posted on January 26, 2011 at 11:08 pm

    Love the link! I’m sugar and yeast-free, so this looks like a great recipe. I haven’t baked with almond flour before, but I’m going to try and make some in the blender. Thanks!

    [Reply]

  • Brenda

    posted on January 27, 2011 at 12:11 am

    I just bought Almond flour! Timing is everything!

    [Reply]

  • Brenda

    posted on January 27, 2011 at 12:12 am

    I fb you!

    [Reply]

  • Brenda

    posted on January 27, 2011 at 12:13 am

    I fb Elana!

    [Reply]

  • Brenda

    posted on January 27, 2011 at 12:13 am

    I get your email!

    [Reply]

  • Brenda

    posted on January 27, 2011 at 12:14 am

    I read Elana’s blog.

    [Reply]

  • Brenda

    posted on January 27, 2011 at 12:19 am

    The Coconut Chicken Soup sounds yummy!

    [Reply]

  • Brenda

    posted on January 27, 2011 at 12:45 am

    I ordered your book! Can’t wait to see it. :)

    [Reply]

  • Karen

    posted on January 27, 2011 at 12:56 am

    You should try Elana’s “Nutty Bread”. I’m addicted. Sliced thin and toasted…..oh my! Needs nothing else…maybe a cuppa tea. Love her recipes.

    Jennifer. If you order a 5 lb bag of almond flour from Honeyville, it’s cheaper and a nice fine grind. I love it!

    [Reply]

  • alisa joy

    posted on January 27, 2011 at 2:38 am

    i follow you on facebook!

    [Reply]

  • alisa joy

    posted on January 27, 2011 at 2:38 am

    i follow elana on facebook!

    [Reply]

  • alisa joy

    posted on January 27, 2011 at 2:39 am

    i’ve been drooling over elana’s blog for about a year now. the most recent recipe i’d like to try…orange chocolate scones! i’ve been craving scones, lately, and can’t wait to try the recipe she recently posted!

    [Reply]

  • alisa joy

    posted on January 27, 2011 at 2:40 am

    i stumbled on your blog about two months ago, and it’s been a joy! thank you for your commitment to living sf/gf!

    [Reply]

  • Susan

    posted on January 27, 2011 at 5:59 am

    I cant wait to get my hands on this book…

    [Reply]

  • Susan

    posted on January 27, 2011 at 5:59 am

    I follower Elena on FB

    [Reply]

  • Ari

    posted on January 27, 2011 at 6:07 am

    I love her recipes, she’s so talented – thanks for the giveaway!

    [Reply]

  • Ari

    posted on January 27, 2011 at 6:07 am

    I’m subscribed to your blog ^_^

    [Reply]

  • Ari

    posted on January 27, 2011 at 6:07 am

    I’m also subscribed to Elana’s blog!

    [Reply]

  • Ari

    posted on January 27, 2011 at 6:08 am

    I’ve made several of her recipes and although I love the classic cupcakes and cookies (I always lower the sweetener and use honey, and they are perfect!) I was blown away by her use of onions to thicken gravy – perfect for Celiacs and low-carbers!!

    [Reply]

  • Ari

    posted on January 27, 2011 at 6:09 am

    Facebooked! (As the kids say ;)

    [Reply]

  • Gina

    posted on January 27, 2011 at 7:16 am

    I haven’t done a lot of GF baking, but I’d love to start! Elana’s cookbook looks great.

    [Reply]

  • Elizabeth

    posted on January 27, 2011 at 7:41 am

    That bread is so pretty!

    [Reply]

  • Heather @CeliacFamily

    posted on January 27, 2011 at 8:03 am

    This bread looks wonderful. A snow day on the East Coast has given me a chance to check in on some of my favorite blogs – yours and Elana’s. :)

    [Reply]

  • pamela

    posted on January 27, 2011 at 8:10 am

    I’ve really enjoyed several of the recipes you’ve posted and/or linked. Thanks!

    [Reply]

  • Candy

    posted on January 27, 2011 at 8:13 am

    Would love to make the chipotle lime salmon. Wow! Following both of your blogs and via twitter. Pick me!

    [Reply]

  • Patricia

    posted on January 27, 2011 at 8:51 am

    I’ve been gluten free for 3 years and have not been feeling as good as I know I could. Also I’ve struggled trying to lose weith. Only recently from reading your blog have I realised that what has been missing is going sugar free. So I am now trying to go sugar free. It is not easy, I am surprised at how many things I eat have high amounts of sugar. Thanks for your great site.

    [Reply]

  • Marjorie

    posted on January 27, 2011 at 9:10 am

    I just be came a fan of yours on FB. I have been gluten free for a year now and have been learning new things almost daily.
    I will be letting my gluten free family know about your site.
    Thank you

    [Reply]

  • Melanie

    posted on January 27, 2011 at 9:23 am

    I’m so excited, I have all the ingredients to make this lovely looking loaf of bread!!

    Thanks for all that you do, your site is helping so many people.

    [Reply]

  • Gail

    posted on January 27, 2011 at 9:55 am

    I love your simple and healthy recipes Amy!

    Thank you for your dedication to eating simply and sugar free because your reasons for doing so in your Resolution Free really help me to walk in your shoes.

    Lady, I like your attitude. Thanks.

    [Reply]

  • nina

    posted on January 27, 2011 at 10:13 am

    I’d love to win!

    [Reply]

  • Gail

    posted on January 27, 2011 at 10:15 am

    I liked Elana on Facebook.

    [Reply]

  • Gail

    posted on January 27, 2011 at 10:16 am

    I subscribe to your blog via Google.

    [Reply]

  • Alicia

    posted on January 27, 2011 at 10:42 am

    I am new to this blog but have gluten-free family members and excited about all the new recipes to try. Thanks for being a great resource!

    [Reply]

  • MArissa

    posted on January 27, 2011 at 10:45 am

    YUM! I love olive rosemary bread and I love elanas pantry so this bread already has a stamp of approval on it! Can’t wait to make it!

    [Reply]

  • MArissa

    posted on January 27, 2011 at 10:46 am

    I’ve got you and Elanas pantry in my reader! I love GF!

    [Reply]

  • MArissa

    posted on January 27, 2011 at 10:47 am

    And I love you both on FB – I’m always passing along your posts and names and delicious recipes! Can’t wait to try more and more :) Thank you for being you and sharing yourself and your passion so openly!

    [Reply]

  • MArissa

    posted on January 27, 2011 at 10:47 am

    Sharing it on FB

    [Reply]

  • MArissa

    posted on January 27, 2011 at 10:56 am

    ONe of my favorite recipes so far that I have tried of ELana’s is the spinach cake!!!! Divine! I never thought I would say that about cake made of spinach but it is a phenomenal combination of sweet and savory and good for you goodness!

    [Reply]

  • Gail

    posted on January 27, 2011 at 11:50 am

    I subscribe to Elanas Pantry via Google.

    [Reply]

  • Gail

    posted on January 27, 2011 at 11:59 am

    I shared Simply Sugar and Gluten-Free on Facebook.

    [Reply]

  • Andrea

    posted on January 27, 2011 at 1:10 pm

    Can’t wait to try this recipe (and would love to try the rest of the recipes in her book! hint hint :)

    [Reply]

  • Mara

    posted on January 27, 2011 at 2:29 pm

    I have a friend who made her OWN almond flour with the residual from almond milk making. Imagine baking with THAT!!

    [Reply]

  • Alena Mack

    posted on January 27, 2011 at 3:05 pm

    Amy –
    I lvoe your recipes! and your cooking style! I am trying to cut out sugars, and looking for more naturally sweet dseserts, without having to add any sweeteners. Thanks for sharing such great posts!

    [Reply]

  • Alena Mack

    posted on January 27, 2011 at 3:08 pm

    Already follow SS&GF via email!

    [Reply]

  • Alena Mack

    posted on January 27, 2011 at 3:10 pm

    Already follow Elana via email as well!

    [Reply]

  • Alena Mack

    posted on January 27, 2011 at 3:17 pm

    Can’t wait to try Elana’s latest mexican Hot Chocolate Recipe!

    [Reply]

  • Janis

    posted on January 27, 2011 at 4:39 pm

    Just checked out Elana’s website and it didn’t take me long to find several recipes I’d like to make. I think the first will be her breakfast bars.

    [Reply]

  • Janis

    posted on January 27, 2011 at 4:39 pm

    I follow you via email.

    [Reply]

  • Janis

    posted on January 27, 2011 at 4:41 pm

    just signed up to follow Elana via email. She has a lot of interesting recipes on her website, but would love to win her book!

    [Reply]

  • manizor

    posted on January 27, 2011 at 4:53 pm

    the book looks great! i would give it to my mom – she is always talking about the health benefits of Almond Flour.

    [Reply]

  • Janis

    posted on January 27, 2011 at 5:06 pm

    this bread sounds good, but don’t like olives. wonder how it would taste without them? think I’ll give it a try and find out.

    [Reply]

  • mamajuliana

    posted on January 27, 2011 at 5:11 pm

    I have the Elena’s cookbook…and I love it. But I would like to win one for my friend who is GF too! She does not have access to a computer…so if I win I PROMISE to give it to her!

    [Reply]

  • Anna

    posted on January 27, 2011 at 6:30 pm

    Hi Amy,
    I saw this post and decided to bake the bread this evening! However, I noticed that you don’t list olive oil in the ingredients, but it is in the first step… Perhaps you mean 2 T of olive oil, instead of almond flour? I’m going to have to hold off on baking, because I don’t want to err! If only I had my own copy of the book to look it up… Thanks for offering the giveaway!!
    Anna

    [Reply]

  • Cara

    posted on January 27, 2011 at 8:53 pm

    I’ve only made a few things with almond flour, but I think it’s great stuff. I’d love to try some more recipes!

    [Reply]

  • Cara

    posted on January 27, 2011 at 8:55 pm

    Just followed elana on twitter (already following you, of course!)

    [Reply]

  • Cara

    posted on January 27, 2011 at 8:56 pm

    and I tweeted about the giveaway. Thanks for this opportunity!

    [Reply]

  • Saundra

    posted on January 28, 2011 at 1:01 am

    I love Elana’s website and subscribe through email. I have tried several recipes from her and would love to try more. The almond flour is high protein which is a nice change. I would LOVE to own her cookbook.

    [Reply]

  • Saundra

    posted on January 28, 2011 at 1:02 am

    Amy, I subscribe to your website through email and love to read what you share.

    [Reply]

  • Leslie Caplan

    posted on January 28, 2011 at 3:52 am

    Thanks Amy for the reminder that I have a bag of almond flour in the pantry.

    [Reply]

  • Winnie

    posted on January 28, 2011 at 8:18 am

    That book sounds awesome and that bread looks delicious.

    [Reply]

  • Kate

    posted on January 28, 2011 at 8:48 am

    I tweeted the contest and I hope I win because that loaf of bread looks AMAZING!

    [Reply]

  • Angela DiGiovanni | Living Out Loud

    posted on January 28, 2011 at 11:51 pm

    This is my first visit to your blog. So glad I found you.

    I’m on my 2nd week of gluten free in an effort to conceive and am happily surprised at how many options there are in the marketplace!

    [Reply]

    Amy Reply:

    @Angela DiGiovanni | Living Out Loud, I’m glad you found my blog, too. Enjoy!!

    Hugs,
    Amy

    [Reply]

  • Noelle Mador

    posted on January 29, 2011 at 9:47 am

    I want to this book so badly. We are gluten free, my son loves anything with almonds in it. I would love this book.

    [Reply]

  • Becky

    posted on January 29, 2011 at 10:46 am

    This bread looks delicious! Can’t wait to make it!

    [Reply]

  • Erica Sara

    posted on January 29, 2011 at 12:17 pm

    I LOVE this book & would love to have a copy!

    [Reply]

  • Erica Sara

    posted on January 29, 2011 at 12:17 pm

    I tried Elana’s savory crust in this quiche recipe & it was absolutely delicious!

    http://erica-sara.blogspot.com/2011/01/brunch-with-friends-part-1.html

    [Reply]

  • Erica Sara

    posted on January 29, 2011 at 12:18 pm

    I tweeted :)

    [Reply]

  • Kandace

    posted on January 29, 2011 at 4:09 pm

    Hello!

    Thanks for the opportunity. I have heard many good things about this book and would love a copy of my own.

    Thanks!

    [Reply]

  • Cari

    posted on January 29, 2011 at 5:32 pm

    Oh looks fantastic.

    [Reply]

  • Kathy Werner

    posted on January 29, 2011 at 6:58 pm

    I loved reading your article in the magazine

    [Reply]

  • Kathy Werner

    posted on January 29, 2011 at 6:59 pm

    I follow Elana’s pantry on FB

    [Reply]

  • Kathy Werner

    posted on January 29, 2011 at 7:05 pm

    I shared on FB

    [Reply]

  • Becky

    posted on January 29, 2011 at 7:28 pm

    One look at the picture (I didn’t need to read the text) and I was in love with that bread. Can’t wait to make it.

    [Reply]

  • Becky

    posted on January 29, 2011 at 7:29 pm

    I follow Elana’s Pantry on facebook.

    [Reply]

  • Becky

    posted on January 29, 2011 at 7:29 pm

    I follow SS&GF on facebook.

    [Reply]

  • Becky

    posted on January 29, 2011 at 7:32 pm

    I shared this site and the cookbook giveaway on facebook.

    [Reply]

  • Becky

    posted on January 29, 2011 at 7:34 pm

    I had already bookmarked Elana’s Orange and Dark Chocolate Buttermilk Scones as a recipe I want to try in the very near future. You can’t go wrong with an orange and dark chocolate mix.

    [Reply]

  • How To bake A Crocodile

    posted on January 30, 2011 at 12:16 am

    I would LOVE to win a copy! I recently found almond flour at my local food co-op and can’t wait to try using it!

    [Reply]

  • Rachel

    posted on January 30, 2011 at 7:08 am

    I follow you on my blogger dashboard!

    [Reply]

  • Lisa

    posted on January 30, 2011 at 1:26 pm

    I don’t cook with almond flour that much, however I love Elana’s website! I’ve made several of her recipes and they all are wonderful!

    [Reply]

  • Jordan

    posted on January 30, 2011 at 2:34 pm

    -WHat an excellent giveaway!
    -I follow Elana’s blog via Google Reader.
    -I follow SS&GF via Twitter.
    -I shared this give-away/Elana’s book on Twitter

    [Reply]

  • Ashlei

    posted on January 30, 2011 at 2:36 pm

    I love making macaroons with almond flour (and coconut of course), but haven’t ever baked with it before. I’m gluten free so I’d love a copy of this!

    [Reply]

  • Ashlei

    posted on January 30, 2011 at 2:37 pm

    following elena’s pantry on twitter @the_vegster

    [Reply]

  • Lora

    posted on January 30, 2011 at 3:43 pm

    I’ve been eating free of gluten and sugar by eating very simple foods. I feel much better so it’s time to find some recipes to use with this diet.

    [Reply]

  • Lora

    posted on January 30, 2011 at 3:47 pm

    I subscribed.

    [Reply]

  • Shannon H

    posted on January 30, 2011 at 9:43 pm

    Love the Gluten Free Almond Butter Blondies on Elana’s Page!!!

    [Reply]

  • Shannon H

    posted on January 30, 2011 at 9:43 pm

    Already a fan of SS&GF on FB. :)

    [Reply]

  • Shannon H

    posted on January 30, 2011 at 9:44 pm

    Already a fan of Elana’s on FB.

    [Reply]

  • Shannon H

    posted on January 30, 2011 at 9:44 pm

    Shared you and the giveaway on FB. Thank you!

    [Reply]

  • Jazmine

    posted on January 30, 2011 at 10:21 pm

    I follow you on twitter!:)

    [Reply]

  • Heidi

    posted on January 31, 2011 at 9:12 am

    The bread looks great! I’ve been tossing around the idea of reducing the amount of sugar and gluten in my family’s diet – so, your site has been great! Also a fan on Facebook!

    [Reply]

  • Jodi

    posted on January 31, 2011 at 12:13 pm

    I would love to own this book I love the website. I also subcribed to your RSS feed and Elana’s.

    [Reply]

  • Christine

    posted on January 31, 2011 at 12:16 pm

    I would love to win Elana’s book. I love her blog and I too am excited by her choice in ingredients that work for me…

    [Reply]

  • Becca

    posted on January 31, 2011 at 4:19 pm

    I am so thrilled to meet your blog! I am also a fan of Elana’s blog. Would love to win her cookbook!

    [Reply]

  • Becca

    posted on January 31, 2011 at 4:21 pm

    I follow Elana’s blog via Twitter.

    [Reply]

  • Becca

    posted on January 31, 2011 at 4:24 pm

    I am following you via Twitter!

    [Reply]

  • Becca

    posted on January 31, 2011 at 4:27 pm

    I shared the giveaway on facebook.

    [Reply]

  • Becca

    posted on January 31, 2011 at 4:30 pm

    I just ate the last piece of Elana’s Double Chocolate Walnut Brownies—DELICIOUS! Bake it!

    [Reply]

  • Marisa H

    posted on January 31, 2011 at 6:21 pm

    i just love Elana’s recipes, delicious and healthy!

    [Reply]

  • Charis H

    posted on January 31, 2011 at 6:28 pm

    love almond flour — just discovered it. Love Elena’s quick almond bread. Made it and found I could actually make a sandwich. WOW!

    [Reply]

  • Charis H

    posted on January 31, 2011 at 6:28 pm

    follow you on email and FaceBook

    [Reply]

  • Melissa

    posted on January 31, 2011 at 7:15 pm

    New reader… love your website!

    [Reply]

  • Melissa

    posted on January 31, 2011 at 7:16 pm

    Subscribed via email.

    [Reply]

  • Melissa

    posted on January 31, 2011 at 7:17 pm

    Following @elanaspantry on Twitter (@melissity).

    [Reply]

  • Alex@A Moderate Life

    posted on February 1, 2011 at 12:52 am

    Oh oh oh Ames! I so want to enter this giveaway! I have been doing a month of gluten free due to some heartburn and you know what? I feel so much better and almost no heartburn! I had a bit today and then looked at the new crackers I had gotten that I thought were gluten free and the third ingredient was wheat flour! I so want to bake my own stuff, but dont know a thing about it! These books would be awesome! I already follow you, your tweets your feed etc. Hugs! Alex

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  • Marisa H

    posted on February 1, 2011 at 7:01 pm

    I just liked SSAGF on Facebook!

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  • Marisa H

    posted on February 1, 2011 at 7:01 pm

    I just liked Elana’s Pantry on Facebook!

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  • Marisa H

    posted on February 1, 2011 at 7:03 pm

    I just followed Elana’s Pantry on Twitter!

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  • Marisa H

    posted on February 1, 2011 at 7:03 pm

    I just subscribed by email to Elana’s Pantry!

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  • Marisa H

    posted on February 1, 2011 at 7:04 pm

    I just followed SS&GF on Twitter!

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  • Marisa H

    posted on February 1, 2011 at 7:05 pm

    I just subscribed by email to SS&GF!

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  • Char

    posted on February 1, 2011 at 10:41 pm

    I have tried two recipes from Elana’s site; one is a purple velvet chocolate torte, the other an orange cake. They were both delicious, although I think my gluten-free status makes me more accepting of textures that are non-traditional. I also balk a bit at the amount of agave nectar called for. But hey–it’s dessert! And there’s healthy stuff in there, too (beets in the torte, oranges and almond meal–I used meal, not flour–in the cake, which could harm texture to some degree).
    Both recipes leave me enthusiastic to try more… I would love to have this book to play with!! Thanks for the give-away!

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  • Terrance

    posted on February 8, 2014 at 4:53 pm

    Very nice post. I just stumbled upon your blog and wished
    to say that I’ve truly enjoyed surfing around your
    blog posts. In any case I will be subscribing to your feed and I hope you write again
    soon!

    [Reply]

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