Comments on: Old Fashioned Gluten Free Gingerbread Recipe

By: Debbie

Debbie — Mon, 19 Dec 2011 21:57:02 +0000

@Amy, Alot of GF recipes use white refined flours low in fiber and high in carbs. Because I watch carbs and want the fiber I use a little of several types of healthier flours in recipes. Try any of these-Ground hemp(or hemp protein) protein powder,ground nuts-almond,cashews,walnuts (I use blank plate on my juicer it makes nut flours great)Canned white beans, soaked cashews, ground flax and coconut flour. Usually I use a combo of 1/3 C each of what I have, using all of one kind of something will work but i find combining is better. Recipes always turn out great. sometimes adding too many eggs gives an eggy flavor try instead 1 T ground flax to 3 T hot water to replace an egg,adding club soda, a T of vinegar with a little water or a few soaked dates or apple sauce.

By: Amy

Amy — Mon, 19 Dec 2011 21:09:58 +0000

@Beth, Don't you love it when your hubby can't resist your cooking?!?!

By: Beth

Beth — Mon, 19 Dec 2011 00:18:49 +0000

As I type, I am eating my 2nd piece. So good. My gluten loving husband took a small piece and exclaimed it was good, then took a large piece.

By: Amy

Amy — Fri, 04 Feb 2011 03:31:52 +0000

@Aerie, Yea!! So glad it was yummy. And, you must be able to cook. I always say that recipes are words on a page but it's the cook that makes them that brings them to life. Hugs, Amy

By: Aerie

Aerie — Fri, 04 Feb 2011 02:25:59 +0000

Genius! This recipe turned out more most and delicious than my old gluten-filled favorite! Thank you for sharing! I have yet to make something from your site that didn’t turn out great (which is saying a lot, because I am no cook),