Comments on: No Bake Crunchy Chocolate Peanut Butter Bars

By: Holly Ellerton

Holly Ellerton — Sat, 10 Nov 2012 18:28:22 +0000

@anja, There are several sugar free chocolate bars available that you could use instead of Carob. Lindt makes a 100%, 99%, and 90%. Also in my grocery store near the Goya products is a chocolate bar called Lukers which is meant for hot chocolate, but it comes without sugar as well as with sugar. Then you can add what ever sweetener to suit your taste.

By: Amy

Amy — Mon, 21 May 2012 16:16:31 +0000

@Barb, Did you use carob chips or carob powder? I used carob chips. I will update the recipe so it's more clear.

By: kp

kp — Fri, 18 May 2012 04:02:02 +0000

Barb, Are you using carob chips or carob powder? Use carob chips.

By: Barb

Barb — Thu, 17 May 2012 19:36:33 +0000

I just tried making these and the chocolate filling was a disaster. I could not get 7 oz of carob to melt with 1 oz baking chocolate and a little butter. It was extremely dry. Did I do something wrong, or is there a misprint in the recipe? They look delicious in your picture, but for me the chocolate layer does not look like the picture at all. any help is appreciated – I hate to waste 7 oz of carob powder.

By: Beth

Beth — Mon, 26 Dec 2011 04:22:46 +0000

Do you have a caloric and nutritional breakdown on this per 1-1/2 by 1-1/2 serving?