Comments on: Basic Flour Blends http://simplysugarandglutenfree.com/my-basic-flour-blend/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 11 Feb 2012 15:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amy http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-27597 Amy Fri, 03 Feb 2012 16:17:09 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-27597 <a href="#comment-27595" rel="nofollow">@Christine</a>, You can but realize that the outcome will be slightly different. Potato starch thickens differently and is a little more dense than tapioca starch. @Christine, You can but realize that the outcome will be slightly different. Potato starch thickens differently and is a little more dense than tapioca starch.

]]> By: Christine http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-27595 Christine Fri, 03 Feb 2012 15:52:10 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-27595 <a href="#comment-5152" rel="nofollow">@Amy</a>, If I can't eat corn or potato can I use tapioca to replace them? @Amy, If I can’t eat corn or potato can I use tapioca to replace them?

]]> By: Amy http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-27560 Amy Thu, 02 Feb 2012 21:32:50 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-27560 <a href="#comment-27462" rel="nofollow">@Crystal Krause</a>, 4 cups (480 grams) garbanzo-fava bean flour 4 cups (452 grams) sorghum flour 2 cups (324 grams) potato starch 1 1/3 cups (156 grams) tapioca starch Happy baking! @Crystal Krause,
4 cups (480 grams) garbanzo-fava bean flour
4 cups (452 grams) sorghum flour
2 cups (324 grams) potato starch
1 1/3 cups (156 grams) tapioca starch

Happy baking!

]]> By: Crystal Krause http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-27462 Crystal Krause Mon, 30 Jan 2012 19:02:46 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-27462 Hi Amy, I was sure to read all the post before asking! :) I have to do quite a bit of substitutions myself. Is it possible to get the weights for the flours in your 'Amy’s Basic Flour Blend (Sorghum-Garfava Blend)' recipe. I find that's better for swapping flours and starches around, than going by cups. Thanks in advance! Hi Amy, I was sure to read all the post before asking! :) I have to do quite a bit of substitutions myself. Is it possible to get the weights for the flours in your ‘Amy’s Basic Flour Blend (Sorghum-Garfava Blend)’ recipe. I find that’s better for swapping flours and starches around, than going by cups.

Thanks in advance!

]]> By: Kara http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-27380 Kara Wed, 25 Jan 2012 00:09:27 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-27380 I just found your site and boy am I loving all these recipes, can't wait to start cooking! I have a question, I am in desperate need of an all-purpose flour blend but we have severe allergies to beans, corn and rice. I have been trying for over a year to find a good blend but without much success. Do you have any recommendations for a flour blend without those? Oh how my poor child would like to have bread again. Thanks I just found your site and boy am I loving all these recipes, can’t wait to start cooking! I have a question, I am in desperate need of an all-purpose flour blend but we have severe allergies to beans, corn and rice. I have been trying for over a year to find a good blend but without much success. Do you have any recommendations for a flour blend without those? Oh how my poor child would like to have bread again. Thanks

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