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	<title>Comments on: Basic Flour Blends</title>
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	<link>http://simplysugarandglutenfree.com/my-basic-flour-blend/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-29583</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 10 May 2012 14:41:55 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-29572&quot; rel=&quot;nofollow&quot;&gt;@Molly&lt;/a&gt;, You can try it but it wouldn&#039;t be my first choice. I would choose something white and starchy. Whenever you start replacing flours you end up with a different result. You&#039;ll just have to go through a trial and error process.</description>
		<content:encoded><![CDATA[<p><a href="#comment-29572" rel="nofollow">@Molly</a>, You can try it but it wouldn&#8217;t be my first choice. I would choose something white and starchy. Whenever you start replacing flours you end up with a different result. You&#8217;ll just have to go through a trial and error process.</p>
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	<item>
		<title>By: Molly</title>
		<link>http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-29572</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Thu, 10 May 2012 02:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-29572</guid>
		<description>I sorry, I was talking about replacing the brown rice flour and  received your answer about that. But was wondering would that be the same replacment for Rice Flour &amp; Sweet rice flour. 
Thanks, Again
Molly</description>
		<content:encoded><![CDATA[<p>I sorry, I was talking about replacing the brown rice flour and  received your answer about that. But was wondering would that be the same replacment for Rice Flour &amp; Sweet rice flour.<br />
Thanks, Again<br />
Molly</p>
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	<item>
		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-29549</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 09 May 2012 02:29:22 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-29549</guid>
		<description>&lt;a href=&quot;#comment-29383&quot; rel=&quot;nofollow&quot;&gt;@Molly&lt;/a&gt;, I&#039;m not sure what your question is...can you rephrase please?</description>
		<content:encoded><![CDATA[<p><a href="#comment-29383" rel="nofollow">@Molly</a>, I&#8217;m not sure what your question is&#8230;can you rephrase please?</p>
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	</item>
	<item>
		<title>By: Molly</title>
		<link>http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-29383</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Sat, 05 May 2012 05:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-29383</guid>
		<description>Would that also be the same for just Rice Flour?????
or Sweet rice flour??????
Thanks, 
Molly</description>
		<content:encoded><![CDATA[<p>Would that also be the same for just Rice Flour?????<br />
or Sweet rice flour??????<br />
Thanks,<br />
Molly</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-29374</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 04 May 2012 21:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-29374</guid>
		<description>&lt;a href=&quot;#comment-29361&quot; rel=&quot;nofollow&quot;&gt;@Molly&lt;/a&gt;, I would try quinoa flour, garbanzo bean flour, or garbanzo-fava bean flour. The last option has the mildest flavor.</description>
		<content:encoded><![CDATA[<p><a href="#comment-29361" rel="nofollow">@Molly</a>, I would try quinoa flour, garbanzo bean flour, or garbanzo-fava bean flour. The last option has the mildest flavor.</p>
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