http://simplysugarandglutenfree.com/my-basic-flour-blend/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Wed, 22 May 2013 17:37:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-39063 Gluten-Free or Wheatless Sourdough | sherryvsthebackcountry.ca Wed, 22 May 2013 17:37:32 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-39063 [...] grams of the Basic Flour Blend (which blend is made of: 1 cup sorghum flour, 1 cup garbanzo/ fava bean flour (I will use Rye [...]

]]> http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-37287 Joy Sat, 09 Mar 2013 23:10:28 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-37287 Amy, I have a corn allergy & recently discovered that I need to go gluten free as well. Do you know if it would work to substitute potato starch for cornstarch in your all purpose flour recipe? I look forward to baking with your flour substitutes.

]]> http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-35144 Roseann Thu, 06 Dec 2012 03:53:12 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-35144 In your book “Simply Sugar and Gluten Free” alot of the recipes for cookies and cakes use palm sugar. Is there a way to convert it to agave or xylitol? Would the liquids or flours need to be adjusted because agave and xylitol takes up less mass and is a liquid rather than sugar?

]]> http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-34089 Amy Sat, 20 Oct 2012 03:38:24 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-34089 @JEAN EMNOTT, I’m not sure what you mean?? Can you please explain?

]]> http://simplysugarandglutenfree.com/my-basic-flour-blend/#comment-34072 JEAN EMNOTT Thu, 18 Oct 2012 16:16:11 +0000 http://newsite.simplysugarandglutenfree.com/2009/05/my-basic-flour-blend.html#comment-34072 AMY- I would like BASIC SOUP RECIPES FROM 10-16-12 THANK YOU JEAN

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