• April L.

    posted on September 12, 2010 at 11:01 pm

    I have to admit–when I saw stuffed peppers in the title, I thought, “Meh. Tried ‘em–they all kind of taste the same to me.” But I read on anyway, and I’m glad I did. Once I saw the picture, I wanted to eat one right now, at 11:00 pm! Hubby hates stuffed peppers, but when I saw that you can freeze these, I thought they would make a great lunch for me (I work at home). Thanks for posting this!

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    Amy Reply:

    @April L., The filling is so good…you’ll love it. It’s got a great earthy flavor and so unique.

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  • Katrina (gluten free gidget)

    posted on September 13, 2010 at 6:14 am

    I want to buy this book now! Delicious looking recipe!

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  • Ellen (I Am Gluten Free)

    posted on September 13, 2010 at 7:33 am

    One successful gluten free year after my Celiac diagnosis, I went dairy free because of continuing stomach issues. My decision to give up dairy made a huge difference, for the better. One of the cookbooks that helped me make the shift was Go Dairy Free by Alisa Fleming. It continues to be my go-to dairy free cookbook. It is a wealth of information and the recipes are all delicious and reliable.

    I’m trying to stay away as much as possible from nightshades, so I would adapt this by filling acorn squash instead of green peppers.

    I personally want to thank you for blogging about Alisa’s book. She deserves the praise!

    ~Ellen

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  • Valerie @ City|Life|Eats

    posted on September 13, 2010 at 9:44 am

    This is one of my favorite books – great resource, great recipes, and just all around super-useful :)

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  • Bettie@wineablegifts

    posted on September 13, 2010 at 12:40 pm

    Love this recipe. A great deviation from all the baking I’ve been seeing online. Thanks!

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  • Alisa

    posted on September 13, 2010 at 5:32 pm

    Thanks Amy! What a thoughtful review. And Ellen, you are too, too sweet :)

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  • Miz Helen

    posted on September 13, 2010 at 10:32 pm

    Great review Miz Amy. I want to try those peppers they look great!

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  • Alea

    posted on September 14, 2010 at 3:29 am

    Thanks for sharing your thoughts on this book. One of my children is lactose intolerant and while he can eat lactose free dairy, I have been thinking of just adding more naturally dairy free recipes to our diet.

    BTW, the stuffed peppers look wonderful!

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    Amy Reply:

    @Alea, I am also lactose intolerant but those little lactase pills work great for me. I know they’re not for everyone. Yes, the peppers are fabulous. I love the flavor combo.

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  • Christy

    posted on September 14, 2010 at 1:41 pm

    I love the flavor combo of the filling – yum! I think I may make this so I can freeze them for myself for lunch when no one is around! Thanks for linking the hearth’nsoul blog hop!

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  • Alta

    posted on September 14, 2010 at 4:00 pm

    I have had her book on my Amazon wish list for some time. Think it needs to move up the line! This sounds great.

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    Amy Reply:

    @Alta, It’s well worth the $14. I think her e-book is $10. She could charge double and it would still be under priced. :)

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  • Butterpoweredbike

    posted on September 15, 2010 at 11:40 am

    Stuffed peppers where one of the dishes that I hated most as a child, but I’m really coming around to them. There are so many different avenues to go down with the stuffing, and I love the idea of sage and mushrooms. I’m hoping the sage that I have in my herb pot will safely make the transition to living indoors, because I can’t get enough of it lately. Thanks for sharing with Hearth and Soul.

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    Amy Reply:

    @Butterpoweredbike, Stuffed peppers were one of my favorites…I am sure if you had my Grandma Ruth’s version you’d be hooked!

    My sage is growing like crazy, too. I have so much more than I could ever use. My indoor light isn’t so great – I need to problem solve before it gets chilly so my herbs make it. Thanks for the reminder.

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  • girlichef

    posted on September 17, 2010 at 6:16 am

    This book sounds very informative…thanks for the great resource…and for sharing it w/ the hns hop this week, Amy :)

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