• Katrina (gluten free gidget)

    posted on August 10, 2009 at 9:08 am



  • Linda

    posted on August 11, 2009 at 9:11 am

    I love mushrooms, onions, garlic, and eggs. I have to try this! Thanks for the recipe.


  • Kara Haschke

    posted on October 29, 2009 at 12:38 am

    Oh….this sounds scrumptious! I’m definitely trying this one!


  • SnoWhite

    posted on October 29, 2009 at 7:17 am

    That has our names written all over it! Thanks :)


  • Geri@heartnsoulcooking

    posted on October 29, 2009 at 1:13 pm

    YUMMY!!! YUM!!! in love mushroom and this sounds wonderful.


  • Cindy Drozda

    posted on June 14, 2010 at 3:16 pm

    Sounds like a great quick meal! What do you do with the yolks? Can a frittata be done with just whole eggs? Thank you!


    Amy Reply:

    @Cindy Drozda, Yes, you can use whole eggs. I do that to cut down on fat & cholesterol. Sometimes I use the yolks for something else but they don’t keep very long in the fridge and really can’t be frozen unless you add sugar. So, sometimes I **gasp** throw them out.

    Though it’s a little wasteful, it’s a solution when you need to manage your diet.


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