As you probably know, traditional scones are often rich with butter and heavy cream. Then, they’re topped with a sugary glaze. They’re good. Really, really good. But they’re not necessarily good for you.
Part of what I love to do is show people how to take classic recipes and make them healthier so they can enjoy them as a small part of a well-balanced diet.
Let’s walk through the healthy transformation these scones went through.
To make-over these scones, I started with a healthy fat. Instead of butter I opted for coconut oil, which has many health benefits: