• Alta

    posted on June 1, 2011 at 10:33 am

    Oh, Amy, these look SO SO good. I love meringue – the crispy-chewy-airy texture is the stuff of dreams. And this looks so fresh. Yum.

    [Reply]

  • Tressa @ Hecka-Good Recipes

    posted on June 1, 2011 at 11:10 am

    I made mini pavlova just the other night, although not chocolate. I am still perfecting my recipe so I hadn’t posted it yet. :) These look delicious.

    [Reply]

  • Maggie

    posted on June 1, 2011 at 11:49 am

    Beautiful recipe (and pics) Amy. I forwarded this to my Mom, this dessert is right up her alley! She’s such a good hostess so I know she’ll make these for her guests. xo

    [Reply]

    Amy Reply:

    @Maggie, As I was making these I was wondering..hmm – how do I make an eggless version for Callum? :)

    [Reply]

    Maggie Reply:

    @Amy, You’re so sweet Amy!

    [Reply]

  • Carol@easytobeglutenfree

    posted on June 1, 2011 at 12:29 pm

    WOW! Those look fantastic!

    [Reply]

  • Eryn @ Pumpkin's Pantry

    posted on June 1, 2011 at 12:32 pm

    Loved that you made these pavlovas with chocolate meringue- yum! Also, wanted to let you know that ever since I found your conversion for coconut/palm powdered sugar (I think it was for your spritz cookies) my life has been much happier :)

    [Reply]

    Amy Reply:

    @Eryn @ Pumpkin’s Pantry, Oh, good! I really like coconut palm sugar and using less than you think you need is always a good thing. :)

    [Reply]

  • Amanda-The Sweet Details

    posted on June 1, 2011 at 12:45 pm

    Just wanted to let you know I changed my blog url from eating in winnipeg to http://thesweetdetail.blogspot.com/ hope to have you come over there and follow me there :)

    [Reply]

    Amy Reply:

    @Amanda-The Sweet Details, What a great name – The Sweet Detail. Love it. :)

    [Reply]

  • Ricki

    posted on June 1, 2011 at 1:22 pm

    I agree with Maggie, they are beautiful! And congrats on the new blog design. Looking forward to checking it out! :)

    [Reply]

  • Sarena (The Non-Dairy Queen)

    posted on June 1, 2011 at 4:35 pm

    Oh these look amazing! I love pavlovas and haven’t done chocolate yet. I definitely need to now!

    [Reply]

  • Eleanor@eatinglikeahorse

    posted on June 1, 2011 at 5:21 pm

    These look so delicious – I love meringues and fruit!

    Thank you so much for your comment on my blog and the Slightly Indulgent Tuesdays sound great – I’ll definitely contribute :-)

    [Reply]

    Amy Reply:

    @Eleanor@eatinglikeahorse, Thanks for stopping by Eleanor! Yes, I’d love to have you at SIT! It’s a fun event with so many unique spins on food. You’ll definitely inspire and be inspired.

    Hugs,
    Amy

    [Reply]

  • Alisa Fleming

    posted on June 1, 2011 at 10:58 pm

    Those are gorgeous Amy! Great tips too – I had never thought about humidity issues.

    [Reply]

  • Hannah

    posted on June 1, 2011 at 11:13 pm

    I adore making mini pavlovas and meringues! Would you believe, though, I’ve never made a chocoalte version? Peppermint, yes. Chai, yes. Coffee and hazelnut, yes. Chocolate? Soon! :P

    [Reply]

    Amy Reply:

    @Hannah, I loved the chocolate and the berries together with the slightly sweet cream…I thought I’d just take a bite or two. Nope. Ate the whole thing.

    Hugs,
    Amy

    [Reply]

  • Katie @ Nourishing Flourishing

    posted on June 2, 2011 at 1:10 am

    The first time I had pavlova was when I was in college, and my very good (Australian) friend wanted to celebrate her country’s special day. Apparently, they do this by making and consuming a LOT of treats… She went all out and made 4(!) huge pavlovas. They were so, so sweet, and I think even covered in powdered sugar. Even then I just couldn’t eat much, even though I wanted to. I think this recipe is a bit more up my alley now :) Thanks so much for sharing! Looking forward to the redesign unveiling.

    [Reply]

    Amy Reply:

    @Katie @ Nourishing Flourishing, I know how you feel…so, so sweet doesn’t work for me. I look at recipes and think, “Whoa…that’s way too much sugar!”

    [Reply]

  • Audrey

    posted on June 2, 2011 at 7:20 pm

    I get these posted to my FaceBook & everything looks sooo delish………….can’t wait to try everything as it makes my mouth water & I’m so hungry for good, healthy food!!! I can’t eat anything gluten free just yet cause I’m having an endoscopic procedure with biopsy for celiac at the end of the month!!! I’ve been told not to try any gluten free foods until after testing & I’m certainly loading up on all ingredients to start making delish food that doesn’t make me sick!! I can’t begin to explain the torture I’m living, at this moment!!! My tummy hurts so bad, among other things!! Thank you for must have recipes!! Being that my hubby is a type 2 diabetic, these will help with his diet restrictions also:-)

    [Reply]

    Amy Reply:

    @Audrey, Wishing you a healthful journey, Audrey! I am sorry you feel so bad right now but am grateful that you’re in search of a solution.

    Hugs,
    Amy

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on June 15, 2011 at 8:25 am

    Thanks for the tip about overbeating the meringue — I didn’t realize that. I made lots of vanilla meringues for my mother-in-law when she went gluten-free, but she wasn’t too interested in chocolate, to my disappointment. However, she would have loved these for a special treat, I’m sure. I certainly will be making some soon!

    [Reply]

  • Amanda

    posted on August 3, 2011 at 7:55 am

    These looks so good! And wow, your site looks terrific, LOVE the redesign!

    [Reply]

    Amy Reply:

    @Amanda, Thanks, Amanda!! Good to hear from you. I see you’ve been quite busy with The Secret Recipe Club. So fun!!

    Hugs,
    Amy

    [Reply]

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    [Reply]

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    [Reply]

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