• Sara

    posted on May 12, 2010 at 10:47 am

    Wow that looks fantastic. What type of almond flour do you use?

    [Reply]

    Zoe @ Z's Cup of Tea Reply:

    @Sara, Thanks! I use blanched almond flour, meaning the skins are removed.

    [Reply]

  • Aubree Cherie

    posted on May 12, 2010 at 10:48 am

    Tasty! I’ll definitely be checking our your blog Zoe! :)

    ~Aubree Cherie

    [Reply]

    Zoe @ Z's Cup of Tea Reply:

    @Aubree Cherie, Thanks, Aubree! :)

    [Reply]

  • Tai

    posted on May 12, 2010 at 12:20 pm

    I read both of your blogs regularly! I am a celiac and pre-diabetic so gf and sugar free are right up my alley! I love the sound of these and am curious if dark chocolate would work? I know it is a stronger taste though…I am really bad at recipe creating!!

    [Reply]

    Zoe @ Z's Cup of Tea Reply:

    @Tai, Dark chocolate would work. It would taste a bit different, but if red raspberries and chocolate taste good together, I’m sure it would really compliment the black raspberries.

    [Reply]

  • Regina

    posted on May 12, 2010 at 2:16 pm

    Zoe or Amy,
    Where do you buy sugar free white chocolate?
    Thanks,
    Regina

    [Reply]

    Zoe @ Z's Cup of Tea Reply:

    @Regina, I haven’t found sugar-free white chocolate. I Googled it but no conclusive search results, not even a recipe to make your own. There are recipes available for making your own white chocolate, though all the ones I’ve found have sugar. If there was a company that sells sugar-free white chocolate, I’d let you know.

    [Reply]

    Amy Reply:

    @Regina, I noted at the top of the post that the white chocolate chips are made with refined sugar and told how I’d modify for my diet. Finding a way to make a recipe work for me is one of my biggest catalysts for creativity.

    [Reply]

    Regina Reply:

    @Amy,
    Hi Amy, thank you. Next time I will read more carefully. I wonder how many times I tell my students the same thing…

    [Reply]

    Amy Reply:

    @Regina, I had to giggle when I read your reply…I used to be a teacher. :)

  • Bettie@Wineablegifts

    posted on May 12, 2010 at 2:40 pm

    This sounds yummy. I have made crepes but not with almond flour. I guess a trip to Trader Joes is in order. My sons like bananas, strawberries and Nutella in their crepes, I wish there was a sugar free Nutella or recipe to make some. I use an electric crepe maker that works fabulously and doesn’t require any oil.

    [Reply]

  • Sara

    posted on May 12, 2010 at 2:47 pm

    @Bettie, Elana’s Pantry has one that has agave nectar in it that looks awesome – http://www.elanaspantry.com/chocolate-hazelnut-spread/

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on May 12, 2010 at 4:55 pm

    This looks totally awesome! :)

    [Reply]

  • Bettie@Wineablegifts

    posted on May 12, 2010 at 6:09 pm

    Sara, thank you I will try that Nutella recipe soon. Also, love your blog, printed the veggie burger recipe to try. You might want to try Dr. Pragers Veggie burgers you can get them at Trader Joes http://www.traderjoesfan.com/Trader_Joes/dr._praegers_veggie_burgers/details/
    Cheers!

    [Reply]

  • Trish

    posted on May 12, 2010 at 6:33 pm

    Zoe and Amy! How fun to have these crepes. I’m on my way to check out Zoe’s blog…
    :)

    [Reply]

  • misskittyinthecity

    posted on May 13, 2010 at 9:59 am

    I am always amazed at her recipes because so often in non dairy or specific diet recipes it feels like something is missing. Now to have you both with great tasting ones it is inspiring to try new things and alter my diet for a healthier me ;) and teenager to boot? Wow! I am doubly impressed!

    [Reply]

  • Alta

    posted on May 13, 2010 at 5:13 pm

    Oh my word, what a treat! I’ve never made crepes before, gluten-free or otherwise. This definitely looks doable – and totally, completely worth it! Yum!

    [Reply]

  • Heather

    posted on May 14, 2010 at 10:57 am

    What a fabulous site, just stumbled upon it!
    Im always up for anything sweet! :)

    [Reply]

    Amy Reply:

    @Heather, Thanks, Heather. Glad you found me!

    [Reply]

  • megan

    posted on May 16, 2010 at 8:49 am

    Love this recipe! You make gluten free look so easy!

    [Reply]

    Zoe @ Z's Cup of Tea Reply:

    @megan, Thanks! Most of my culinary experience is gluten-free. It may take some practice and getting used to how some ingredients work differently, but ultimately, gluten-free is easy – sometimes easier to work with than gluten!

    [Reply]

    Zoe @ Z's Cup of Tea Reply:

    @megan, Thanks! Most of my culinary experience is gluten-free. It may take some practice and getting used to how some ingredients work differently, but ultimately, gluten-free is easy – sometimes easier to work with than gluten!

    [Reply]

  • Stephanie

    posted on May 16, 2010 at 3:50 pm

    I have been following your blog for several months and had no idea you have only just had your first blog birthday. The other night I was reading through your story and it really inspired me! I read somewhere that you were going to post what a typical day looks like for you. I would be very interested to know what you eat, and how much you exercize in a day. Also, in addition to being Gluten and refined sugar free are there other things you had to cut out of your diet at the beginning.. such as less sweet foods, that you can now have more?

    [Reply]

  • Amanda Formaro

    posted on May 16, 2010 at 10:09 pm

    Those look wonderful!

    [Reply]

  • Tracee

    posted on May 18, 2010 at 2:54 pm

    Yum, these look so good!

    [Reply]

  • The Omnivore

    posted on July 14, 2012 at 10:23 pm

    Yum! These sound fantastic and I think they’d be great with cherries as well (I’m such a cherry fan). I’m in the process of switching to a gluten and sugar-free diet so I’m really glad I found this. And those almond flour crepes are definitely on my to-do list.

    [Reply]

    Amy Reply:

    @The Omnivore, I know – Zoe is so creative. I’m glad she shared these with SS&GF readers.

    [Reply]

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