Comments on: Mexican Chicken Tortilla Casserole

By: Wendy

Wendy — Sun, 17 Feb 2013 13:52:58 +0000

I bought a pack of corn tortillas, it says for enchilada, softa taco and flautas. They are quite small, I would say about 4 inch. Is this the size you are using, cause it doesn’t seem like very much? thnx!

By: Laura

Laura — Thu, 05 Apr 2012 15:03:03 +0000

I made this for dinner last night and it was delicious! I multiplied the recipe by 3 so I could freeze two of them (I am stocking up for my maternity leave). Thank you so much for sharing, my husband and 2yo really enjoyed it too!

By: Liz

Liz — Fri, 28 Oct 2011 13:58:25 +0000

Made this for dinner last night using chicken (2 cups) from your homemade chicken stock recipe (which is also wonderful btw). Didn’t have dry beans to cook up so used canned (only one can), and 6 oz reduced fat monterey jack cheese. Used a bit more cumin, 8 tortillas and only 1 can of tomatoes. This is a keeper! Hubby’s been very supportive of my SF lifestyle change, but can be finicky when I try a new recipe, so I was delighted when he uttered the golden words “this is really good”. I’m taking leftovers for my lunch today. Yum.

My FitDay puts this at 317 calories per serving (based on 6 servings and the mods made above), 11 g of fat, 29 carbs, 7 fiber and 28 protein.

Thanks Amy. I’ve enjoyed your recipes and web site.

By: Brenda

Brenda — Wed, 26 Oct 2011 17:24:41 +0000

This was a delicious meal! Had a group of friends for dinner who do not have to eat gluten free like me and they all asked for the recipe! I did simplify a bit by buying a roasted chicken from the deli section at the grocery store so all I had to do was break it up.
Now my family is asking what I plan on making next from my weekly e-mails for Simple Sugar & Gluten-Free!

By: maile

maile — Tue, 25 Oct 2011 06:03:12 +0000

I made this tonight because I was looking for something to make with ingredients I already had. I didnt have chicken but I had everything else and more. I wasnt expecting much because I was missing the main ingredient but I was so suprised, it was so good I am going to make this as a regular meal. I did everything like the recipe says but the only difference was that I added one layer to the middle of a combination of cottage cheese, cooked brown rice and uncooked bell peppers. I also used sprouted corn tortillas. It was so good, I cant get over it! Thank you so much, I love, love, love your recipes! I have never made anything of yours that I wasnt like oh my gosh YUM!!!!