• Noelle (@singerinkitchen)

    posted on October 21, 2011 at 10:27 am

    Yeah, this looks real delicious! YUM!

    [Reply]

  • Melanie

    posted on October 21, 2011 at 12:18 pm

    I’m so excited to find this recipe! I used to make a recipe that was similiar (King Ranch Chicken) but it had canned soup in it that had both sugar and gluten and had to stop making it. This is almost the same recipe but with slight variations and obviously no soup! I really think this will be the perfect substitute! Can’t wait to make it! Thank you!

    [Reply]

  • Karen

    posted on October 21, 2011 at 12:36 pm

    This sounds so good! A question, though… I’ve never heard of Mexican Oregano — is it dried or fresh? If I can’t find it, what would you recommend as a substitute?

    [Reply]

    Amy Reply:

    @Karen, It’s dried. I get in the bulk section at a specialty grocery store, much like Whole Foods. You could use regular dried oregano instead.

    Hugs,
    Amy

    [Reply]

  • Jamie

    posted on October 22, 2011 at 8:50 am

    This looks so good, I’m on the hunt for good gluten free dinner recipes. I feel like I keep making the same ones over and over. Can’t wait to try this recipe soon!

    [Reply]

  • Sabrina M.

    posted on October 22, 2011 at 1:30 pm

    This looks and sounds yummy! I love simple Tex-Mex inspired dishes too, so I will be trying this next grocery trip. Whole Foods has fryer chickens on sale for $1.99 a pound this week (through 10/26), so it’s a good time to stock up for roasts, soup, stock, etc.

    [Reply]

  • InTolerantChef

    posted on October 22, 2011 at 4:57 pm

    Almost like a texmex lasagne with those layers :) Sounds lovely!

    [Reply]

  • Kathy

    posted on October 22, 2011 at 10:09 pm

    I made this for dinner tonight and it was delicious! I did create it a little differently since I did not have cooked chicken. I followed steps 1 – 6 (cooked on the stovetop) then put half of the tomatoe mixture in my crockpot, added some uncooked boneless chicken and poured the remaining tomato mixture on top of the chicken. I cooked this on high for about 4 hours (while I was at the ice rink with my kiddo). I continued steps 7 through 11 and finished it in the oven as directed. This was so easy and adapted well to my adjusted cooking method.

    [Reply]

    Amy Reply:

    @Kathy, So smart to make this into a CrockPot recipe, Kathy. Makes it quite simple.

    Hugs,
    Amy

    [Reply]

  • nanabella

    posted on October 22, 2011 at 10:20 pm

    I just opened the oven to take the foil off for the last 10 minutes uncovered – OH MY! The wonderful waft of casserole heaven that came blasting out of the oven was INCREDIBLE! I am drooling to taste this – 15 more minutes and my mouth is going to be SO HAPPY! Thanks for posting – this will be a forever go to recipe – yum…

    [Reply]

    Amy Reply:

    @nanabella, I’m so glad you like it! Thanks for coming back to share your experience.

    Hugs,
    Amy

    [Reply]

  • Nancy

    posted on October 24, 2011 at 2:24 pm

    Out of beans at the moment so I am going to try it with Quinoa!

    [Reply]

    Amy Reply:

    @Nancy, Let me know how it turns out, Nancy!

    Hugs,
    Amy

    [Reply]

  • maile

    posted on October 25, 2011 at 1:03 am

    I made this tonight because I was looking for something to make with ingredients I already had. I didnt have chicken but I had everything else and more. I wasnt expecting much because I was missing the main ingredient but I was so suprised, it was so good I am going to make this as a regular meal. I did everything like the recipe says but the only difference was that I added one layer to the middle of a combination of cottage cheese, cooked brown rice and uncooked bell peppers. I also used sprouted corn tortillas. It was so good, I cant get over it! Thank you so much, I love, love, love your recipes! I have never made anything of yours that I wasnt like oh my gosh YUM!!!!

    [Reply]

  • Brenda

    posted on October 26, 2011 at 12:24 pm

    This was a delicious meal! Had a group of friends for dinner who do not have to eat gluten free like me and they all asked for the recipe! I did simplify a bit by buying a roasted chicken from the deli section at the grocery store so all I had to do was break it up.
    Now my family is asking what I plan on making next from my weekly e-mails for Simple Sugar & Gluten-Free!

    [Reply]

  • Liz

    posted on October 28, 2011 at 8:58 am

    Made this for dinner last night using chicken (2 cups) from your homemade chicken stock recipe (which is also wonderful btw). Didn’t have dry beans to cook up so used canned (only one can), and 6 oz reduced fat monterey jack cheese. Used a bit more cumin, 8 tortillas and only 1 can of tomatoes. This is a keeper! Hubby’s been very supportive of my SF lifestyle change, but can be finicky when I try a new recipe, so I was delighted when he uttered the golden words “this is really good”. I’m taking leftovers for my lunch today. Yum.

    My FitDay puts this at 317 calories per serving (based on 6 servings and the mods made above), 11 g of fat, 29 carbs, 7 fiber and 28 protein.

    Thanks Amy. I’ve enjoyed your recipes and web site.

    [Reply]

  • Laura

    posted on April 5, 2012 at 10:03 am

    I made this for dinner last night and it was delicious! I multiplied the recipe by 3 so I could freeze two of them (I am stocking up for my maternity leave). Thank you so much for sharing, my husband and 2yo really enjoyed it too!

    [Reply]

  • Wendy

    posted on February 17, 2013 at 7:52 am

    I bought a pack of corn tortillas, it says for enchilada, softa taco and flautas. They are quite small, I would say about 4 inch. Is this the size you are using, cause it doesn’t seem like very much? thnx!

    [Reply]

  • Melissa

    posted on September 22, 2013 at 8:55 am

    I made this last night but switched out the chicken with hamburger and increased the canned tomatoes to 28 oz. I’ve eaten a lot of similar type casseroles, but this one was so delicious; even my husband liked it and he never speaks! I can’t wait to try it with chicken!

    [Reply]

  • Tara

    posted on March 1, 2014 at 4:26 pm

    I must admit, I was off my game when I tried this recipe a few days ago. I grabbed fire roasted tomatoes by mistake and used them straight out of the cans (out of laziness, if I’m going to be completely honest). I used 2 full cans. Again in the spirit of honesty, I dumped them both in, then had an “Oops/oh well” moment. I also added corn… on purpose. ;) It was delicious! Even my pickiest eater liked it. This will definitely become a regular in our house!

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>