Comments on: Meatballs – Freezer Cooking to Save Time

By: Amy

Amy — Mon, 26 Sep 2011 13:05:11 +0000

@Jen, Yes, I have a meatloaf in my cookbook that uses quinoa instead of bread crumbs. It’s delicious.

By: Jen

Jen — Sat, 24 Sep 2011 03:10:03 +0000

Love the idea of freezing homemade meatballs. Have you ever tried using cooked quinoa in place of bread crumbs/oatmeal? I just did for the first time last night in our mini-meatloaves and loved the result. The quinoa adds great texture and flavor.

By: Amy

Amy — Thu, 22 Sep 2011 13:44:08 +0000

@The Healthy Apple, I am excited to meet you, too! It's hard to believe it's right around the corner. See you soon! Amy

By: Amy

Amy — Thu, 22 Sep 2011 13:37:13 +0000

@abbie, Yes, I can eat oats. They would work great in place of the brown rice bread crumbs.

Hugs,
Amy

By: Lori @ Laurel of Leaves

Lori @ Laurel of Leaves — Mon, 19 Sep 2011 04:55:52 +0000

Thanks for the reminder on freezer cooking. I keep meaning to make big batches of recipes just like this one. My husband loves meatballs, so this is definitely one to add to my list!