Living gluten-free is not just about food. It’s a way of life. Kim, The Food Allergy Coach, smartly created this monthly round up so that we can share our favorite gluten-free living ideas.
This month is packed with over 25 ways to enhance your gluten-free life style, with everything from books, desserts, main dishes, and tips for spreading gluten-free awareness. Enjoy!!
Product Reviews
Shirley Braden shares a wonderful book by Pete and Kelli Bronski – Artisanal Gluten-Free Cooking posted at gfe–gluten free easily.
Heather from Celiac Family shares great news – Disney Princess Vitamins are Gluten Free!
Recipes
Linda, The Gluten-Free Homemaker, has a fabulous Pecan Praline Cake.
Batya presents Easy and Tasty Tofu and Vegetables posted at me-ander, and says “Check if the Tamair sauce has wheat. If so, don’t use it. Just use tomatoes or tomato paste (with a bit of water.)”
Kristin Conroy presents All-Natural Ginger Buffalo Wings posted at Words Are Food.
Shirley Braden presents Mom’s Deviled Eggs posted at gfe–gluten free easily, saying, “Classic gfe-type recipe that everyone loves … even kids enjoy the mild flavoring.”
Kali Lilla shares an easy peasy candy made with coconut cream, honey, pistachios, and spices. Try her Pistachio Coconut Cardamom Burfi posted at Healthy Simple Living.
Gluten-Free Carrot Oatmeal Muffins from Alea at Gluten-Free Flavor Full! are also fat free do not contain refined sugar.
Shirley Braden has a healthy and simple snack or side. Try these Simple Roasted Chickpeas (Garbanzo Beans) posted at gfe–gluten free easily.
Iris has a Creamy Tomato Basil Shrimp Pasta posted at The Daily Dietribe.
Jenn Cuisine presents Maple Buckwheat Chocolate Chip Pancakes, Gluten Free posted at Jenn Cuisine. (You should at least stop by to see her pictures!
Aubree Cherie, who recently guest posted right here are SS&GF, shares a Raw Beet Slaw. Stop by her blog, Living Free, and get the recipe for this nutrient packed, raw, vegan, gluten free, dairy free, sugar free dish.
Erica Sara presents GF English Muffin Treats posted at erica miss america.
Fred Lee presents 1st Birthday Cake Recipes: Allergy-Friendly, Gluten-Free And Sugar-Reduced posted at Parenting Squad.
Squawkfox presents How to Cook Quinoa (with tasty quinoa recipes) posted at squawkfox, saying, “Quinoa is a wonder food. It’s gluten-free, high in protein, and delicious. Here’s are a few fabulous gluten-free recipes and instructions on how to cook quinoa.”
Heather presents Make Your Own Snack Mix posted at Celiac Family.
Ariana Anderson @ The Frugally Rich Life presents Mini Grain-Free, GF, Dairy-Free, Sugar-Free, Vegan Chocolate Brownie Bites posted at The Frugally Rich Life, saying, “This mini brownie recipe is grain-free, GF, DF, soy-free, sugar-free, etc. It turned out really well! I’d love to have your thoughts on these brownies (especially if you added more sweetener!)”
Ashlie presents Fruity Grain Salad posted at The Delshad Duo.
Z’s Cup of Tea presents Strawberries and Custard posted at Ambrosia Tea Party. Fresh, sweet strawberries with a dairy-free and sugar-free custard made with coconut milk and honey. Satisfying and nutritious, it’s also perfect for those following the Specific Carbohydrate Diet (SCD).
jamie frazell presents blasphemous mac & cheese posted at What on earth do I eat now?.
Maggie Savage presents Quinoa Banana Muffins posted at Maggie Savage.
Support & Advice
Shirley Braden presents Spreading Awareness Through Flourless Cookies posted at gfe–gluten free easily, saying, “Just sharing a community outreach effort to encourage all to spread awareness.”
Shirley Braden presents How Hard Is It? A Short, Sad Story posted at gfe–gluten free easily, saying, “Discussion post on cheating on the gluten-free diet and its consequences.”
Katie presents Gluten Free Experience | Kitchen Stewardship posted at Kitchen Stewardship, saying, “I’m not GF, but I tried it for a week to understand what others go through. I almost hoped it would improve my digestion…almost.”
Tracee presents Do You Bento? posted at Mrs Ed’s Research and Recipes, saying, “Here’s a great way for your child (or yourself) to have fun with a gluten-free diet.”
Tips
Shirley Braden presents Key West Trip Report posted at gfe–gluten free easily, saying, “Trip report with restaurant, grocery store, accommodations, and attraction reviews.”












Alea
posted on May 1, 2010 at 11:25 pm
What an incredible list of resources! Thanks for hosting, off to follow the links…
[Reply]
Jenn
posted on May 2, 2010 at 1:59 am
Thanks for hosting this month! What a great list!!
[Reply]
Zoe @ Z's Cup of Tea
posted on May 2, 2010 at 2:49 am
Hey Amy, I apologize for not being more clear in my email. The strawberries and custard recipe can be found here:
http://zscupoftea.wordpress.com/2010/04/12/strawberries-and-custard-scd-gfcf/
I moved my blog to zscupoftea.wordpress.com and renamed it Z’s Cup of Tea.
Thanks for hosting this month!
[Reply]
Amy Reply:
May 2nd, 2010 at 7:49 am
@Zoe @ Z’s Cup of Tea, You were perfectly clear – I used the newest one that you sent but somehow it still got mucked up. No worries -the link above is now correct. Thanks for letting me know.
[Reply]
Sunshine Mama
posted on May 2, 2010 at 2:43 pm
I just discovered your blog and am very excited about all the wonderful recipes here. I was wondering if you make up anyting to put in your coffee. I used to put in coffee mate powder creamer, but that is processed food. Then, I’d put sweet-n-low too, but that’s not good either. Do you happen to know a good alternative?
[Reply]
Aubree Cherie
posted on May 3, 2010 at 8:12 am
Lots of great stuff here! Can’t wait to read the recipes and tips that I’ve missed
~Aubree Cherie
[Reply]
Heather @CeliacFamily
posted on May 3, 2010 at 9:23 am
Lots of great ideas, and posts I need to read! Thanks for hosting.
[Reply]
renee
posted on May 3, 2010 at 10:04 pm
Wow – lots of info here! It will take some time to get through all of these. Thanks for hosting!
[Reply]
Kim, The Food Allergy Coach
posted on May 4, 2010 at 5:01 pm
Looks great! Thanks again for hosting!
[Reply]
Low Fat Protein Bars
posted on May 17, 2010 at 1:02 pm
thanks for sharing all these great recipes.
[Reply]