• cecedon

    posted on February 21, 2010 at 10:55 pm

    ingenius sister! I’m absolutely going to use this method! Thanks for sharing!

    [Reply]

  • Alta (Tasty Eats At Home)

    posted on February 22, 2010 at 7:28 am

    Wow. How many naughty words have I said while messing with parchment paper, cursing it as it rolls up on me while I’m trying to draw a circle around my cake pan? Easy and genius idea. Thanks Amy!

    [Reply]

  • Liz@HoosierHomemade

    posted on February 22, 2010 at 8:35 am

    This is a great tip even for us non-gluten free bakers! Thanks Amy!
    ~Liz

    [Reply]

  • Amy @ MomsToolbox

    posted on February 22, 2010 at 8:41 am

    Now that’s BRILLIANT! Thank you!!!

    [Reply]

  • Aubree Cherie

    posted on February 22, 2010 at 11:49 am

    Awesome! I love this and will definitely be trying it next time I bake!

    ~Aubree Cherie

    [Reply]

  • Zeke

    posted on February 22, 2010 at 2:40 pm

    Excellent instructions. This is the new defacto standard for lining cake pans. anyone that doesn’t know it yet ought to learn. It really simplifies things.

    [Reply]

  • Winnie

    posted on February 22, 2010 at 3:49 pm

    Genius! Excellent photos too…

    [Reply]

  • Kim

    posted on February 22, 2010 at 5:55 pm

    Brilliant!

    [Reply]

  • Katrina (gluten free gidget)

    posted on February 22, 2010 at 9:18 pm

    Are you serious? It’s that easy? That is just ridiculous!

    [Reply]

  • Amanda

    posted on February 23, 2010 at 9:30 pm

    How SMART! Love it!

    [Reply]

  • deeba

    posted on February 23, 2010 at 11:10 pm

    SMART!! I don’t think it can get easier and faster than this!!! Thank you for sharing it!

    [Reply]

  • Almost Slowfood

    posted on February 24, 2010 at 12:23 pm

    Very handy tip for us all! Thank you!

    [Reply]

  • megan

    posted on February 24, 2010 at 3:15 pm

    Doesn’t get any easier then that!!!

    [Reply]

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