Comments on: Lemon Curd

By: Amy

Amy — Fri, 20 Jan 2012 03:50:07 +0000

@Carol, You'd have to give it a try and see how it works. I would opt for coconut oil instead of coconut creme.

By: Carol

Carol — Fri, 20 Jan 2012 02:14:50 +0000

@Amy, Would coconut creme (milk) be a good dairy replacement?

By: brian grant evans

brian grant evans — Sat, 22 Oct 2011 17:57:23 +0000

can i just point out that agave nectar, while sounding like a great idea, is actually pure fructose.

By: coleen

coleen — Mon, 06 Jun 2011 19:52:28 +0000

hi there,
thank you, amy, for that wonderful recipe! i’m not quite done yet but the shortbread crust is baked and cooling and the lemon curd is resting in the refrigerator…. now onto the meringue! you have inspired me…and helped to bless my sweet daughter, kassia, too!
with Christ’s love–
<3
coleen

By: coleen

coleen — Thu, 02 Jun 2011 13:34:32 +0000

@Amy, thanks, amy, for that little piece of wisdom! oh, i don’t need the mom of the year award…kassia, my daughter, inspires me so much in her endeavors to provide for her family with her baking and cooking—she is amazing! so, it is my joy to give back just a little bit by baking a special thing just for her! y’know?
blessings to you today!
<3
coleen