• Dawn Farias

    posted on July 20, 2012 at 11:39 am

    I’m amazed at how pretty it is!

    [Reply]

  • Sabrina M.

    posted on July 20, 2012 at 12:34 pm

    You have no idea how much joy it fills me with to see this recipe on your site! I have been touting the sublime pleasures of lavender food for years now, and lemon & lavender is one of those beautiful flavor combos made in heaven (blueberry & lavender is another one). I always love finding new foodstuffs on the market incorporating lavender goodness, and thankfully they are slowly beginning to become more mainstream.

    [Reply]

  • Alta

    posted on July 20, 2012 at 12:41 pm

    How gorgeous. I love lavender, and I have some in my kitchen, but I never seem to find many uses for it. This is a great idea.

    [Reply]

  • April

    posted on July 20, 2012 at 12:55 pm

    Oh Amy, THANK YOU!!!
    I love cooking with Lavender. And mine is in full bloom right now.
    I’m going to make this today!!

    [Reply]

    April Reply:

    @April, Update on Lavender infused Lemonade… SO Refreshing!!!!
    Perfect for these hot summer days and what a wonderful relaxing evening. I slept so good. Thank you so much Amy for sharing this and all the others too.

    [Reply]

    Amy Reply:

    @April, I’m thrilled that you like the tea! Janice has such a unique spin on food. :)

    [Reply]

  • Mandy

    posted on July 21, 2012 at 5:18 pm

    I think your gluten free recipes are absolutely fantastic looking and I can’t wait to try some of them but I’m unclear on how you consider your recipes sugar free when everything I looked at today contains some form of sugar. No matter the source, sugar has the same affect on our bodies and none of your recipes are sugar free…I’m confused!

    [Reply]

    Amy Reply:

    @Mandy, If you look at my tag-line it’s refined sugar-free. There is sugar in everything – even veggies. I use more natural sugars that I can tolerate. I can’t have any cane sugar products so you won’t find those here.

    Hugs!

    [Reply]

  • InTolerant Chef

    posted on July 22, 2012 at 1:56 am

    I love lavender too, and just bought some yummy lavender honey at the markets

    [Reply]

  • Shelley Alexander

    posted on July 23, 2012 at 4:54 pm

    This lemonade sounds so refreshing and I love the lavender in it. Thanks for sharing!

    [Reply]

  • Wine Harlots

    posted on August 1, 2012 at 3:44 pm

    I haven’t tried this one yet (I’m more about infusing vodka!)
    Thanks for the tip.

    All the best,

    Nannette Eaton

    [Reply]

  • BETH

    posted on December 31, 2012 at 6:54 pm

    I love this recipe! I actually had it when I was in Israel in May. It was so good. I had never thought about adding lavendar to lemonade, but it tasted really good. I am so going to bring this to a party at work or school some time.

    [Reply]

    Amy Reply:

    @BETH, I’m sure your friends will enjoy it. When you were in Israel, did they serve it chilled or room temperature?

    [Reply]

  • Tearei

    posted on June 9, 2013 at 8:41 pm

    I am so excited to make this! I recently had Lavender Lemonade for the first time & loved it. Wasn’t sure how I’d feel about lavender in food/beverages, but it’s wonderful. :)

    [Reply]

  • Pingback: » Rosemary Infused Lemonade Recipe
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