• Dawn Farias

    posted on July 20, 2012 at 11:39 am

    I’m amazed at how pretty it is!


  • Sabrina M.

    posted on July 20, 2012 at 12:34 pm

    You have no idea how much joy it fills me with to see this recipe on your site! I have been touting the sublime pleasures of lavender food for years now, and lemon & lavender is one of those beautiful flavor combos made in heaven (blueberry & lavender is another one). I always love finding new foodstuffs on the market incorporating lavender goodness, and thankfully they are slowly beginning to become more mainstream.


  • Alta

    posted on July 20, 2012 at 12:41 pm

    How gorgeous. I love lavender, and I have some in my kitchen, but I never seem to find many uses for it. This is a great idea.


  • April

    posted on July 20, 2012 at 12:55 pm

    Oh Amy, THANK YOU!!!
    I love cooking with Lavender. And mine is in full bloom right now.
    I’m going to make this today!!


    April Reply:

    @April, Update on Lavender infused Lemonade… SO Refreshing!!!!
    Perfect for these hot summer days and what a wonderful relaxing evening. I slept so good. Thank you so much Amy for sharing this and all the others too.


    Amy Reply:

    @April, I’m thrilled that you like the tea! Janice has such a unique spin on food. :)


  • Mandy

    posted on July 21, 2012 at 5:18 pm

    I think your gluten free recipes are absolutely fantastic looking and I can’t wait to try some of them but I’m unclear on how you consider your recipes sugar free when everything I looked at today contains some form of sugar. No matter the source, sugar has the same affect on our bodies and none of your recipes are sugar free…I’m confused!


    Amy Reply:

    @Mandy, If you look at my tag-line it’s refined sugar-free. There is sugar in everything – even veggies. I use more natural sugars that I can tolerate. I can’t have any cane sugar products so you won’t find those here.



  • InTolerant Chef

    posted on July 22, 2012 at 1:56 am

    I love lavender too, and just bought some yummy lavender honey at the markets


  • Shelley Alexander

    posted on July 23, 2012 at 4:54 pm

    This lemonade sounds so refreshing and I love the lavender in it. Thanks for sharing!


  • Wine Harlots

    posted on August 1, 2012 at 3:44 pm

    I haven’t tried this one yet (I’m more about infusing vodka!)
    Thanks for the tip.

    All the best,

    Nannette Eaton


  • BETH

    posted on December 31, 2012 at 6:54 pm

    I love this recipe! I actually had it when I was in Israel in May. It was so good. I had never thought about adding lavendar to lemonade, but it tasted really good. I am so going to bring this to a party at work or school some time.


    Amy Reply:

    @BETH, I’m sure your friends will enjoy it. When you were in Israel, did they serve it chilled or room temperature?


  • Tearei

    posted on June 9, 2013 at 8:41 pm

    I am so excited to make this! I recently had Lavender Lemonade for the first time & loved it. Wasn’t sure how I’d feel about lavender in food/beverages, but it’s wonderful. :)


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