• Gina - Gluten-free Gourmand

    posted on April 13, 2012 at 6:51 pm

    Amy – Congratulations! Not only on the conference, but on the additions to your home life, too! I’ll be sure to follow your progress.


  • Ricki

    posted on April 15, 2012 at 10:20 am

    Amy, Nourished was a HUGE success–you should be SO proud! The sessions were incredibly informative and the entire event was lively, buzzing and just oh-so-delicious! I agree about the sponsors, too–this vegan was thrilled with the many food options available. Congrats to both you and Jen for an amazing event. It was so great to finally meet you in person. Can’t wait for the next one (and can’t wait for those photos of little Nate!). xo Ricki


  • Betsy @ Gluten Free Betsy

    posted on April 15, 2012 at 8:56 pm

    I had so much fun at Nourished! I loved meeting the new bloggers and the speakers were fabulous! Thank you SO much for putting this together, Amy! Can’t wait for next year’s Nourished! :)


  • Alison

    posted on April 16, 2012 at 9:45 pm

    Amy, I truly felt nourished at Nourished. I was so emotional all day…you all worked so hard and it totally paid off. It was a fun, education and inspirational event. And I thank you from the bottom of my heart. <3<3<3


  • Ruth Campbell

    posted on April 23, 2012 at 12:31 pm

    How exciting to stumble onto your website and blog! I have been gluten free for 2 years and still struggling with living and cooking for a NON Gluten Free family!

    I do love fruits and vegetables and learning more how to cook with them. I can’t wait to attend Nourished in 2013!

    Recently I attend a Shelf Reliance & Thrive conference and now a consultant with them. They are now offering 76 Gluten Free products at 5ppm. Their fruits and vegetables are freeze dried and yummy to eat on the go. Thanks to Thrive I now am eating better.

    Udi’s is the best bread I have found and their oatmeal raisin cookies were yummy!

    Oh what city was Nourished held in for 2012?

    Thanks – I am excited to learn from all of you!


    Amy Reply:

    @Ruth Campbell, Hi Ruth! Thanks for your sweet comment. Nourished 2012 was in Chicago. We’d love to have you at the 2013 event – it will be in Dallas sometime in September. Congrats on your new position! Sounds exciting!

    What kind of meals have you been cooking for your family?


    Ruth Campbell Reply:

    Trying to cook for my family when I am gluten free and they are NOT is tricky. Last week I did a few soups, vegetable, broccoli cheese, and potato cheese. It was quick and easy because I used Thrive freeze dried products that I sale. I did make a corn bread using Thrive’s GF cornmeal and Red Mill’s GF all purpose flour that was to die for. My family loved it. I do grind my own wheat for wheat bread (my girls grind the wheat for me). Whole wheat bread is not a temptation any more.


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