• Ave @ Made In Canarias

    posted on August 11, 2009 at 2:19 pm

    Looks really really good!

    [Reply]

    Amy Reply:

    Hi Ave! I think this is your first time commenting. Welcome! So glad you stopped by. :)

    [Reply]

    Jeff Reply:

    @Ave @ Made In Canarias,

    I think your recipe will also please my daughter who must now go to a gluten free diet. It looks great and she loves pasta. Thank you!

    [Reply]

  • Lisa@Blessedwithgrace

    posted on August 11, 2009 at 4:28 pm

    That would definitely by husband pleasing!! Wow, it looks great. I love barefoot contessa. I also love that your hubby recognized that you can never have too many cookbooks. He is a keeper, for sure!

    [Reply]

    Amy Reply:

    Wow…it feels good to know that you actually read the whole post!! I love Tempt My Tummy and am so happy that you’re blessed with Grace. :)

    [Reply]

  • Lauren

    posted on August 11, 2009 at 5:50 pm

    Sounds good to me =D. Homemade mac & cheese always wins me over!

    [Reply]

    Amy Reply:

    This is the first recipe I’ve loved…I can usually take it or leave it. Not this time. Can’t wait to make it again!

    [Reply]

  • angie

    posted on August 11, 2009 at 9:11 pm

    sounds delicious

    [Reply]

    Amy Reply:

    Thanks, Angie! I think this is your first visit – so glad that you stopped by!

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on August 12, 2009 at 4:13 pm

    Sounds delicious! I really need to get some of Ina’s cookbooks!

    [Reply]

    Amy Reply:

    Yes – I have learned more from her about good food from the 2 books I have than from all the other books I have combined. She is incredible.

    [Reply]

  • Suzann

    posted on November 27, 2013 at 4:07 pm

    Hi Amy. I’m getting ready to put this recipe together for the first time. Reading it over, I get to the addition of the cheeses and stop. One tablespoon of salt? Can that be right? Checking the original, I see the same, but yours is halved so shouldn’t it be less? Oh my. What to do? Forging ahead! (Love your blog, btw.)

    [Reply]

    Amy Reply:

    @Suzann, yes, but you can use less salt if you’d like. :)

    [Reply]

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