Comments on: How to Oven Roast a Squash & Dry Squash Seeds http://simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 11 Feb 2012 15:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michelle http://simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/#comment-25203 Michelle Wed, 16 Nov 2011 16:10:17 +0000 http://newsite.simplysugarandglutenfree.com/?p=1754#comment-25203 <a href="#comment-1730" rel="nofollow">@Alta</a>, I roast whole too! I coat the squash in olive oil, poke holes near the top, set in the oven on a rack and put a baking sheet on the bottom rack to catch the drips :) No good for seeds, but sooo good for the taste buds! After about an hour, I take it out and let it cool, then cut a hole and scoop out the squash. Mash/puree if desired, season, and serve! (Tip: I love substituting it for apple sauce in savory baking recipes, yum!) @Alta,

I roast whole too! I coat the squash in olive oil, poke holes near the top, set in the oven on a rack and put a baking sheet on the bottom rack to catch the drips :) No good for seeds, but sooo good for the taste buds!

After about an hour, I take it out and let it cool, then cut a hole and scoop out the squash. Mash/puree if desired, season, and serve!

(Tip: I love substituting it for apple sauce in savory baking recipes, yum!)

]]> By: Pat @ Elegantly, Gluten-Free http://simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/#comment-22600 Pat @ Elegantly, Gluten-Free Mon, 08 Aug 2011 17:32:12 +0000 http://newsite.simplysugarandglutenfree.com/?p=1754#comment-22600 I just love the way you make this process simpler and explain how -- and it's such a good idea to use every part of these healthy foods. I just love the way you make this process simpler and explain how — and it’s such a good idea to use every part of these healthy foods.

]]> By: Lisa@blessedwithgrace http://simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/#comment-1738 Lisa@blessedwithgrace Wed, 28 Oct 2009 19:34:25 +0000 http://newsite.simplysugarandglutenfree.com/?p=1754#comment-1738 So glad you posted this! I bought an acorn squash this morning. I will be cooking it per your recommendations!! BTW, thanks for your comment about not having to visit every site, each week. I am taking your advice on that too. I am looking at the links and visiting the recipes that draw my interest or links that look new to me. And yours, was definitely one I needed this week! :-) Oh, congrats to Liz for her win and for you being mentioned on the blogher post! So glad you posted this! I bought an acorn squash this morning. I will be cooking it per your recommendations!!
BTW, thanks for your comment about not having to visit every site, each week. I am taking your advice on that too. I am looking at the links and visiting the recipes that draw my interest or links that look new to me. And yours, was definitely one I needed this week! :-)

Oh, congrats to Liz for her win and for you being mentioned on the blogher post!

]]> By: Amy http://simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/#comment-1732 Amy Wed, 28 Oct 2009 14:19:52 +0000 http://newsite.simplysugarandglutenfree.com/?p=1754#comment-1732 <a href="#comment-1730">@Alta</a>, I am so glad you shared this - especially because some squash are so tough. @Alta, I am so glad you shared this – especially because some squash are so tough.

]]> By: Alta http://simplysugarandglutenfree.com/how-to-roast-squash-dry-squash-seeds/#comment-1730 Alta Wed, 28 Oct 2009 14:01:33 +0000 http://newsite.simplysugarandglutenfree.com/?p=1754#comment-1730 I've roasted a squash as you did here - but if I didn't want the seeds, I've even just poked holes in the squash (I did this with a kobacha, since it seemed REALLY hard to cut!) with my knife and put it in the oven whole. I love roasted seeds though - yum yum! I love to spice them with all sorts of things - curry spices are wonderful, and so are sweet spices such as cinnamon and sugar! I’ve roasted a squash as you did here – but if I didn’t want the seeds, I’ve even just poked holes in the squash (I did this with a kobacha, since it seemed REALLY hard to cut!) with my knife and put it in the oven whole.

I love roasted seeds though – yum yum! I love to spice them with all sorts of things – curry spices are wonderful, and so are sweet spices such as cinnamon and sugar!

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