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	<title>Comments on: How to Make Yogurt Cheese</title>
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	<link>http://simplysugarandglutenfree.com/how-to-make-yogurt-cheese/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Rachel B.</title>
		<link>http://simplysugarandglutenfree.com/how-to-make-yogurt-cheese/#comment-23359</link>
		<dc:creator>Rachel B.</dc:creator>
		<pubDate>Tue, 13 Sep 2011 08:45:29 +0000</pubDate>
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		<description><![CDATA[To Suz: You can ferment using the whey that drains off the strained yogurt. Here&#039;s a page to start you off. It looks very easy and so good for you!
http://www.culturesforhealth.com/cultured-condiment-recipes]]></description>
		<content:encoded><![CDATA[<p>To Suz: You can ferment using the whey that drains off the strained yogurt. Here&#8217;s a page to start you off. It looks very easy and so good for you!<br />
<a href="http://www.culturesforhealth.com/cultured-condiment-recipes" rel="nofollow">http://www.culturesforhealth.com/cultured-condiment-recipes</a></p>
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		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/how-to-make-yogurt-cheese/#comment-23309</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 08 Sep 2011 14:47:19 +0000</pubDate>
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		<description><![CDATA[&lt;a href=&quot;#comment-23304&quot; rel=&quot;nofollow&quot;&gt;@anneliesz&lt;/a&gt;, That would be divine...you could mix some herbs in before straining and once the whey has drained away you&#039;ll have a really flavorful dip or spread.  

So good to hear from you, Anneliesz!
Hugs,
Amy]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-23304" rel="nofollow">@anneliesz</a>, That would be divine&#8230;you could mix some herbs in before straining and once the whey has drained away you&#8217;ll have a really flavorful dip or spread.  </p>
<p>So good to hear from you, Anneliesz!<br />
Hugs,<br />
Amy</p>
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	<item>
		<title>By: anneliesz</title>
		<link>http://simplysugarandglutenfree.com/how-to-make-yogurt-cheese/#comment-23304</link>
		<dc:creator>anneliesz</dc:creator>
		<pubDate>Thu, 08 Sep 2011 01:41:38 +0000</pubDate>
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		<description><![CDATA[Fantastic how-to Amy. I&#039;m definitely going to try this maybe even with goat&#039;s milk yogurt. Yum.]]></description>
		<content:encoded><![CDATA[<p>Fantastic how-to Amy. I&#8217;m definitely going to try this maybe even with goat&#8217;s milk yogurt. Yum.</p>
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		<title>By: Wine Harlots</title>
		<link>http://simplysugarandglutenfree.com/how-to-make-yogurt-cheese/#comment-23302</link>
		<dc:creator>Wine Harlots</dc:creator>
		<pubDate>Wed, 07 Sep 2011 16:47:25 +0000</pubDate>
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		<description><![CDATA[A quick and inexpensive way to make a topping.
I like to add savory herbs to the mix -- perfect for bagels and breads.

Cheers!

Nannette Eaton]]></description>
		<content:encoded><![CDATA[<p>A quick and inexpensive way to make a topping.<br />
I like to add savory herbs to the mix &#8212; perfect for bagels and breads.</p>
<p>Cheers!</p>
<p>Nannette Eaton</p>
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	<item>
		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/how-to-make-yogurt-cheese/#comment-23204</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 02 Sep 2011 20:18:05 +0000</pubDate>
		<guid isPermaLink="false">http://simplysugarandglutenfree.com/?p=6776#comment-23204</guid>
		<description><![CDATA[&lt;a href=&quot;#comment-23197&quot; rel=&quot;nofollow&quot;&gt;@Suz&lt;/a&gt;, I really don&#039;t know the answer. You might want to Google it. We&#039;ve used the whey from ricotta cheese to make bread at school but I&#039;ve always discarded the whey from yogurt cheese.

Hugs,
Amy]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-23197" rel="nofollow">@Suz</a>, I really don&#8217;t know the answer. You might want to Google it. We&#8217;ve used the whey from ricotta cheese to make bread at school but I&#8217;ve always discarded the whey from yogurt cheese.</p>
<p>Hugs,<br />
Amy</p>
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