Comments on: Homemade Ricotta Cheese

By: Pat Beard

Pat Beard — Sat, 07 Apr 2012 12:46:09 +0000

@Lindsey Naylor, Lindsey, Did you get any to reply with a almond, coconut etc ricotta milk recipe? If so can you pass it on. I can't use dairy either. Thanks so much in advance. Pat

By: Michelle

Michelle — Wed, 05 Oct 2011 15:28:14 +0000

I make ricotta cheese using goats milk. We milk our nubian and La Mancha goats and to gather enough cream, I skim it from the milk for several days before I want to make the ricotta. I use the same recipe Amy posted.

By: Lindsey Naylor

Lindsey Naylor — Fri, 15 Jul 2011 19:53:16 +0000

Has anyone made the coconut, hemp, or almond milk ricotta yet? If you have can you post what happened and how it turned out, please.

Lindsey

By: Jenny M

Jenny M — Thu, 16 Jun 2011 00:20:39 +0000

Great idea as you are certain it is fresh and what ingredients have gone into it. Well done!!!

By: Cucee Sprouts

Cucee Sprouts — Thu, 14 Apr 2011 17:11:33 +0000

Very nice recipe. Similar to mine!!! Making Ricotta is so easy!!! And the final product costs a fraction of what you’d pay at Whole Foods!!!! I usually make mine with buttermilk but I have decided to experiment with various souring agents (lemon juice, vinegar, etc…) I posted pictures from my experiment on my blog: http://cuceesprouts.com/2011/04/homemade-farmers-cheese/