Comments on: Homemade Almond Milk

By: Stephanie S.

Stephanie S. — Thu, 31 Mar 2011 16:17:23 +0000

@Julie Anne, Julie Anne, If you haven’t thrown it out, we have been wanting to try drying it and using it as flour, because that is the way coconut flour is made. I’d love to hear how it works if you try it! You probably already have some great recipes to try the almond flour in, but in case you don’t, ;*), here is the one we want to try: http://www.primal-palate.com/2010/12/chocolate-chip-cookies.html All the best!

By: Amy

Amy — Mon, 17 Jan 2011 14:56:18 +0000

@Julie Anne, I throw it out. Probably not the best solution but that’s what I do. You might check the forums at ElanasPantry.com and see if you can find some ideas there.

Hugs,
Amy

By: Julie Anne

Julie Anne — Sat, 15 Jan 2011 21:27:59 +0000

We make almond milk all the time. My question is what to do with all of the remaining almond pulp? I have been using it in my baking (in lieu of using almond meal), although as expected it lacks the richness of using the meal. I have loads of the pulp in my freezer. Do you have any ideas on what to do with the rest of it?

By: Baby Gates

Baby Gates — Tue, 11 Jan 2011 17:38:32 +0000

I know we just got hit with a snow storm and I am stuck indoors. But I have always loved almond milk. I always buy it and I have never thought about how to make it. Now with this easy recipe I am planning on making some up as soon as possable.

By: Kaeyla

Kaeyla — Mon, 01 Nov 2010 15:48:22 +0000

Wow! Amazing!
I will make this recipe as soon as I get almonds.
Thanks for the great recipe Amy!
Kaeyla