Comments on: Hallie’s Maple Pecan Tart

By: Amy

Amy — Thu, 08 Nov 2012 05:46:27 +0000

@Katherine, I think teff is the way to go here. But you can play around and see what happens.

By: Katherine

Katherine — Wed, 24 Oct 2012 22:03:02 +0000

I really want to make this. Can I substitute any other flours for the teff flour or would it make a big difference?

By: Saundra

Saundra — Wed, 04 Jan 2012 04:04:54 +0000

I’m not aware that I have any egg allergies, but am curious about eggs since I’m still having some allergy issues and I don’t know where they are coming from! I always buy cage free eggs; but many of them state that the chickens were grain fed. Could that transfer through to the eggs? I was “cleared” of any problems with eggs and chicken several years ago when I did the NAET protocol. So, now I am wondering if some of the eggs I am using could be causing “gluten” issues because of their feed.
This tart looks wonderful!! I love love pecan pie. At Thanksgiving I took a little bite as a cheat — that’s how much Iove it. Can’t wait to try this. Thanks Amy! Happy New Year!

By: Hannah

Hannah — Sun, 01 Jan 2012 00:19:08 +0000

Oh my oh my! This looks beyond-words incredible! I waaaant Happy New Year!

By: Maggie

Maggie — Wed, 21 Dec 2011 23:53:27 +0000

Yum! This looks beautiful. Tarts always do, don’t they? Hallie’s way of cooking and baking is amazing. She’s a gifted girl, that’s for sure.