revatio generic online uk, seroquel online australia, price of accutane no prescription
  • Nancy Bennett

    posted on December 21, 2011 at 11:18 am

    This sounds wonderful, can’t wait to try it


  • Alisa

    posted on December 21, 2011 at 12:06 pm

    This looks AMAZING! I love Hallie’s new cookbook, it’s definitely a gem.


  • Jennifer

    posted on December 21, 2011 at 12:37 pm

    This looks and sounds divine! We live in Quebec, so we always have plenty of maple syrup sitting around just begging to be devoured.

    My 3-year-old son had severe eczema until he was diagnosed with food allergies a few months back. I have a blog that shares our family’s battles with eczema, allergies, and asthma (yes, lucky guy has that too).

    I think the key is to learn from one another, so the more information out there to the masses, the better. With this in mind I’ve started a blog hop for anyone dealing with allergies, eczema, or asthma, either for themselves or as a caregiver. If you’re interested in joining, please add a comment. I’d love to welcome you to the group.



  • Michelle @ The Willing Cook

    posted on December 21, 2011 at 2:39 pm

    This looks great! Pecan Pie is one of my favorite desserts. While I don’t have any food intolerances, my husband and son do. I wonder if I could use an egg substitute? It’s interesting that there is no oil/butter in the filling. I may give this a try soon without egg. We shall see….Thanks for sharing!


  • InTolerant Chef

    posted on December 21, 2011 at 3:37 pm

    This is a very lovely recipe, the crust is lovely with the addition of nuts in it too, yummo!


  • Maggie

    posted on December 21, 2011 at 5:53 pm

    Yum! This looks beautiful. Tarts always do, don’t they? Hallie’s way of cooking and baking is amazing. She’s a gifted girl, that’s for sure.


  • Hannah

    posted on December 31, 2011 at 6:19 pm

    Oh my oh my! This looks beyond-words incredible! I waaaant :) Happy New Year!


  • Saundra

    posted on January 3, 2012 at 10:04 pm

    I’m not aware that I have any egg allergies, but am curious about eggs since I’m still having some allergy issues and I don’t know where they are coming from! I always buy cage free eggs; but many of them state that the chickens were grain fed. Could that transfer through to the eggs? I was “cleared” of any problems with eggs and chicken several years ago when I did the NAET protocol. So, now I am wondering if some of the eggs I am using could be causing “gluten” issues because of their feed.
    This tart looks wonderful!! I love love pecan pie. At Thanksgiving I took a little bite as a cheat — that’s how much Iove it. Can’t wait to try this. Thanks Amy! Happy New Year!


  • Katherine

    posted on October 24, 2012 at 5:03 pm

    I really want to make this. Can I substitute any other flours for the teff flour or would it make a big difference?


    Amy Reply:

    @Katherine, I think teff is the way to go here. But you can play around and see what happens.


  • miracle garcinia cambogia ingredients

    posted on July 23, 2013 at 5:40 am

    Woah that blog page is fantastic everyone loves understanding your posts. Keep up the great perform! You already know, many folks are usually shopping around in this information, you could possibly aid all of them enormously.



    posted on January 28, 2014 at 10:59 am

    WOW just what I was looking for. Came here by searching for pecan pie


  • Pingback: 10 Gluten-Free Christmas Recipes for Your Holiday Feast | Kitchology Food Allergy Blog

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>