Comments on: Grain-Free, Dairy-Free Gingerbread Men

By: Julie Vance

Julie Vance — Sat, 15 Dec 2012 22:23:29 +0000

Amy,

I made these today and they are the best GF cookie I’ve made yet! I like the texture for rolling out and transferring…I’ve had trouble with other recipes that resulted in dough that was unwieldy. I used flaxmeal with water instead of the egg and I added a few tablespoons of freshly grated ginger to make them more gingery.

Thank you for all the great recipes!

By: Heather @ Stuffed Pepper

Heather @ Stuffed Pepper — Fri, 14 Dec 2012 01:20:29 +0000

P.S. I didn’t use the psyllium husks because my body doesn’t seem to like them. And I used 1/4 cup palm shortening and 1/4 cup soy-free, dairy-free “buttery spread” only because I thought I had coconut oil only to find out I didn’t too late! But even with all these changes, they turned out great!

By: Heather @ Stuffed Pepper

Heather @ Stuffed Pepper — Fri, 14 Dec 2012 01:15:40 +0000

Hi Amy,

We made these last night and they were great! What’s the best way to store them and how long do they last?

Heather

By: Maija

Maija — Mon, 10 Dec 2012 20:12:59 +0000

Thank you for sharing this recipe. It’s coming on Christmas and I have a one year old grand-daughter that is not given sugar or sweets at all. I’ve been looking for something I can try for her.

I’m puzzled by the psyllium husks and powder. Wouldn’t psyllium powder be Metamucil? I do have that, but I also have ground flax.

By: Amy

Amy — Thu, 02 Feb 2012 21:23:47 +0000

@Diana, Yea, Diana!! Thanks for sharing your substitutions. These are yummy cookies. xoxo! Amy