Comments on: Gluten-Free Whole Grain Sandwich Bread

By: Caitlin

Caitlin — Mon, 04 Mar 2013 21:33:40 +0000

@Shay, in my experience, almost all gluten-free bread recipes are much closer to a cake batter (or brownie batter) consistency. I’ve only found one gluten-free bread recipe that is kneadable.

By: Shay

Shay — Sun, 10 Feb 2013 20:45:49 +0000

Hi Amy, I am used to making wheat bread in my bread machine, but know that our son has been diagnosed with celiacs I’m trying to make him some bread that isn’t made up of mostly rice flour. I came acrossed your recipe and am trying it right now. What threw me is how gooey the consistency of the dough is compared to normal wheat dough, since normal wheat dough is supposed to feel tacky but none should stick to your hands. Is this normal for gluten-free bread to be like brownie batter consistency? Just curious if I should keep adding flour or let it be…. Thanks!

By: Amy

Amy — Sun, 27 Jan 2013 16:56:19 +0000

@Dawn, Thanks for sharing your substitution! I will have to try that soon. I can see why oat flour would work. Smart!

By: Dawn

Dawn — Mon, 21 Jan 2013 17:41:52 +0000

I’m new to all of this. I just bought a bread maker and I’m “trying” to go 100% wheat free. It as difficult as going 100% sugar free. There is so much wheat and sugar added into SOOOOO many foods. It can make your head hurt. Anyway, I made this bread in my new bread maker with one substitution, because I only thought I had millet flour, I used oat flour. It came out looking just like your picture. I don’t know if it tastes the same but delicious is relative, and I thought it was delicious.

By: Amy

Amy — Sat, 05 Jan 2013 22:09:52 +0000

@margaret clegg, I'm glad the donation was helpful. I haven't tried any mixes. Let me know how your loaf turns out. I don't use my bread machine much anymore because I've had better luck with my KitchenAid and letting the bread rise in a proofing box. I do love King Arthur, though. They make great gluten-free flour.