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Thanksgiving is almost here!It seems like it sneaked up on me this year.
We’re having our traditional holiday feast of roast turkey, orange-glazed ham, mashed potatoes, gravy, cornbread dressing, salad, some kind of veggie (probably brussels sprouts), homemade ice cream, and a couple of pies. This year it’s going to be dairy-free too.
If you’re still planning your menu, you might want to try one of these gluten-free recipes that are sure to be a hit at your Thanksgiving Feast next week:
- Cranberry Clementine Sauce
- Perfect Mashed Potatoes
- Crispy Sweet Potatoes
- Crispy, Sweet, and Savory Cornbread Dressing
- Vegan Butternut Mac & Cheese
- Perfect Gluten-Free Bread
- Individual Pumpkin Spice Cheesecakes
- Gluten-Free Pie Crust
- Healthier Eggnog
You might also want to check out my Ingredient Substitution List so you can make all of the recipes at your Thanksgiving table work for anyone with allergies or intolerances.
Need healthy baking tips for the holidays? Get them here.
What’s on your menu? Have any questions about holiday cooking?
April
posted on November 19, 2012 at 11:38 am
I so wish all your recipes were egg free, too, as my son can’t eat eggs! It’s SO hard to find something that is gluten, diary, AND egg free!
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Becky Reply:
November 20th, 2012 at 5:45 pm
@April, You could substitute chia or flax meal for the egg. 1 T chia or flax meal to 3 T of warm water, let sit on the counter to gel up a few minutes before adding to your recipe.
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