Comments on: Chicken Pot Pie and Biscuits

By: Amy

Amy — Mon, 04 Apr 2011 19:16:05 +0000

@Jeanette Iuzzolino, I’ve tried it with other blends and this one is best with a starchier flour blend because they’re lighter – more like a regular biscuit. You can make them with the other flour blend, they will just be a little heavier.

Hugs,
Amy

By: Jeanette Iuzzolino

Jeanette Iuzzolino — Fri, 01 Apr 2011 13:54:10 +0000

@Amy, Can you use the high protein flour blend with this recipe or does it have to be the basic flour blend?

By: Amy

Amy — Mon, 03 Jan 2011 22:20:45 +0000

@Liz, I like this blend better because it has more nutrition. Arrowroot should work just fine instead of potato starch. Or, you could use all tapioca starch. Hugs, Liz! Amy

By: Liz

Liz — Mon, 03 Jan 2011 15:41:38 +0000

Amy, I also don’t eat white potatoes (due to a food sensitivity) and have been looking for flour mixes that do not contain potato starch. It looks like you changed your mind about the All Purpose Gluten-Free Flour Mix being a favorite. Are there any other good flour mixes without potato starch that can be used for cakes, cookies, etc.?

Thanks

By: Sarah

Sarah — Wed, 03 Nov 2010 17:25:40 +0000

Thank you, I’m going to try this next week!