Comments on: Cherry Clafoutis http://simplysugarandglutenfree.com/gluten-free-sugar-free-cherry-clafoutis/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Tue, 18 Jun 2013 22:35:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jen http://simplysugarandglutenfree.com/gluten-free-sugar-free-cherry-clafoutis/#comment-11708 Jen Sun, 05 Dec 2010 05:59:24 +0000 http://newsite.simplysugarandglutenfree.com/?p=654#comment-11708 I made this again and it turned out much better. The first time I used Bobs Red Mill all-purpose (which I have never had good results with) and didn’t use a mixer.
Second time I used coconut flour and mixed the daylights out of it!!!!
Turned out much better. I am discovering that I don’t really care for coconut flour so next time I am going to use white rice flour I think.
I am starting to see how awesome this dessert can be if done right! If I think it is good now I bet it is going to be AWESOME once I get the flour right : )
Thank You again!!!!

]]> By: Amy http://simplysugarandglutenfree.com/gluten-free-sugar-free-cherry-clafoutis/#comment-10865 Amy Tue, 09 Nov 2010 03:02:52 +0000 http://newsite.simplysugarandglutenfree.com/?p=654#comment-10865 @Jen, Yes, it’s fabulous with fresh fruit. It should have baked with a homogeneous texture throughout the clafouti. Sounds like it separated when baking. You can also try baking it in a bain marie – it’s a custard type dish so that would probably help.

Hugs, Jen!
Amy

]]> By: Jen http://simplysugarandglutenfree.com/gluten-free-sugar-free-cherry-clafoutis/#comment-10858 Jen Mon, 08 Nov 2010 17:12:41 +0000 http://newsite.simplysugarandglutenfree.com/?p=654#comment-10858 I made this with dried cherries and golden raisins that I re-hydrated in a bath of warm water and a dash of vanilla.
I think it would have been better with fresh fruit and if I had baked it longer. It ended out layered with a dense cake-like bottom layer and a flan like top.
I am unsure if that is correct since I have never had a clafoutis before.
All in all, it tasted pretty good, especially after adding whipped cream.
Also, this environmental blog I subscribe to directed me to this like on ebay that sells vanilla beans for a really good price (30 for $12) and I think once I get them I am going to try this again and work with it a little bit. I can’t wait for fresh cherries though. I bet those are what make this dessert really shine.

]]> By: Tessa http://simplysugarandglutenfree.com/gluten-free-sugar-free-cherry-clafoutis/#comment-10327 Tessa Fri, 15 Oct 2010 21:11:32 +0000 http://newsite.simplysugarandglutenfree.com/?p=654#comment-10327 Did you end up making/posting the pear version of this?

Pears are in season now and I have a bowl full of them I’m wondering what to do with…

i’m gluten,sugar and dairy free…

thanks!

]]> By: Kim http://simplysugarandglutenfree.com/gluten-free-sugar-free-cherry-clafoutis/#comment-8154 Kim Mon, 23 Aug 2010 16:10:21 +0000 http://newsite.simplysugarandglutenfree.com/?p=654#comment-8154 Oh, wow! I have a serious love for cherries, especially the Ranier cherries! I will be trying this recipe out as soon as I can get some more cherries!

Kim

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