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	<title>Comments on: Almond Butter Cookies</title>
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	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-30147</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 15 May 2012 19:48:35 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-30072&quot; rel=&quot;nofollow&quot;&gt;@Phyllis&lt;/a&gt;, Stevia can be tricky. I personally think that moderation is key. A little agave won&#039;t hurt anyone. If you use it all the time for everything then it&#039;s not good -  but that is true of any added sugar. I think Elana would say the same thing. 

I am a big advocate of eating a diet that is based in whole foods. Dessert is a treat. And, if I have a teaspoon or two of agave in a cupcake or a cookie it&#039;s no big deal.

I really like using coconut palm sugar - here is a post I wrote about it in case you&#039;re interested: http://simplysugarandglutenfree.com/coconut-palm-sugar/

And, here is an article from Whole Living Magazine about agave: http://wholelivingdaily.wholeliving.com/2010/07/agave-nectar-the-backlash-should-we-panic.html</description>
		<content:encoded><![CDATA[<p><a href="#comment-30072" rel="nofollow">@Phyllis</a>, Stevia can be tricky. I personally think that moderation is key. A little agave won&#8217;t hurt anyone. If you use it all the time for everything then it&#8217;s not good &#8211;  but that is true of any added sugar. I think Elana would say the same thing. </p>
<p>I am a big advocate of eating a diet that is based in whole foods. Dessert is a treat. And, if I have a teaspoon or two of agave in a cupcake or a cookie it&#8217;s no big deal.</p>
<p>I really like using coconut palm sugar &#8211; here is a post I wrote about it in case you&#8217;re interested: <a href="http://simplysugarandglutenfree.com/coconut-palm-sugar/" rel="nofollow">http://simplysugarandglutenfree.com/coconut-palm-sugar/</a></p>
<p>And, here is an article from Whole Living Magazine about agave: <a href="http://wholelivingdaily.wholeliving.com/2010/07/agave-nectar-the-backlash-should-we-panic.html" rel="nofollow">http://wholelivingdaily.wholeliving.com/2010/07/agave-nectar-the-backlash-should-we-panic.html</a></p>
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		<title>By: Phyllis</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-30072</link>
		<dc:creator>Phyllis</dc:creator>
		<pubDate>Tue, 15 May 2012 06:25:41 +0000</pubDate>
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		<description>Oh dear! Everything I&#039;ve read says that agave almost all fructose, just as bad for you as high fructose corn syrup and no better than refined sugar. What a disappointment. So where does that leave us? What can we do? Elana Amsterdam&#039;s book is all agave, and we the public have been mislead and manipulated by the food industry yet again. The reason it has a &quot;low glycemic value&quot; is misleading - it is because it does not contain glucose - it contains something much worse. For those of us who want to go &quot;sugar and gluten free&quot; for health reasons, what&#039;s left? I just tried to bake with stevia and it was AWFUL and the cake came out white!</description>
		<content:encoded><![CDATA[<p>Oh dear! Everything I&#8217;ve read says that agave almost all fructose, just as bad for you as high fructose corn syrup and no better than refined sugar. What a disappointment. So where does that leave us? What can we do? Elana Amsterdam&#8217;s book is all agave, and we the public have been mislead and manipulated by the food industry yet again. The reason it has a &#8220;low glycemic value&#8221; is misleading &#8211; it is because it does not contain glucose &#8211; it contains something much worse. For those of us who want to go &#8220;sugar and gluten free&#8221; for health reasons, what&#8217;s left? I just tried to bake with stevia and it was AWFUL and the cake came out white!</p>
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		<title>By: Michelle</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-28581</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sat, 31 Mar 2012 03:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-28581</guid>
		<description>can honey be used instead of agave? we dont use agave after doing some exensive research on it, it is not a good alternative sweetener. thanks</description>
		<content:encoded><![CDATA[<p>can honey be used instead of agave? we dont use agave after doing some exensive research on it, it is not a good alternative sweetener. thanks</p>
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		<title>By: jessica</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-26165</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Fri, 09 Dec 2011 21:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-26165</guid>
		<description>&lt;a href=&quot;#comment-26150&quot; rel=&quot;nofollow&quot;&gt;@Amy&lt;/a&gt;, 

I did use the pamela&#039;s, I ended up using honey, one extra egg and more peanut butter and they were really good. Gone in a few days.</description>
		<content:encoded><![CDATA[<p><a href="#comment-26150" rel="nofollow">@Amy</a>, </p>
<p>I did use the pamela&#8217;s, I ended up using honey, one extra egg and more peanut butter and they were really good. Gone in a few days.</p>
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		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-26150</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 09 Dec 2011 16:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-26150</guid>
		<description>&lt;a href=&quot;#comment-26042&quot; rel=&quot;nofollow&quot;&gt;@jessica&lt;/a&gt;, Whenever you start subbing ingredients, you change the outcome of the final product so I&#039;m not surprised that your result was different. Did you also use Pamela&#039;s Baking &amp; Pancake mix?</description>
		<content:encoded><![CDATA[<p><a href="#comment-26042" rel="nofollow">@jessica</a>, Whenever you start subbing ingredients, you change the outcome of the final product so I&#8217;m not surprised that your result was different. Did you also use Pamela&#8217;s Baking &amp; Pancake mix?</p>
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