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	<title>Comments on: Almond Butter Cookies</title>
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	<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: jessica</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-26165</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Fri, 09 Dec 2011 21:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-26165</guid>
		<description>&lt;a href=&quot;#comment-26150&quot; rel=&quot;nofollow&quot;&gt;@Amy&lt;/a&gt;, 

I did use the pamela&#039;s, I ended up using honey, one extra egg and more peanut butter and they were really good. Gone in a few days.</description>
		<content:encoded><![CDATA[<p><a href="#comment-26150" rel="nofollow">@Amy</a>, </p>
<p>I did use the pamela&#8217;s, I ended up using honey, one extra egg and more peanut butter and they were really good. Gone in a few days.</p>
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		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-26150</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 09 Dec 2011 16:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-26150</guid>
		<description>&lt;a href=&quot;#comment-26042&quot; rel=&quot;nofollow&quot;&gt;@jessica&lt;/a&gt;, Whenever you start subbing ingredients, you change the outcome of the final product so I&#039;m not surprised that your result was different. Did you also use Pamela&#039;s Baking &amp; Pancake mix?</description>
		<content:encoded><![CDATA[<p><a href="#comment-26042" rel="nofollow">@jessica</a>, Whenever you start subbing ingredients, you change the outcome of the final product so I&#8217;m not surprised that your result was different. Did you also use Pamela&#8217;s Baking &amp; Pancake mix?</p>
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	<item>
		<title>By: jessica</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-26042</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Wed, 07 Dec 2011 06:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-26042</guid>
		<description>made these with coconut sugar as agave is still processed a bit and they fell apart. had to add more peanut butter, and extra egg and some honey, then they were yummy. They didn&#039;t spread like the pic though. Maybe its because my butter melted too much</description>
		<content:encoded><![CDATA[<p>made these with coconut sugar as agave is still processed a bit and they fell apart. had to add more peanut butter, and extra egg and some honey, then they were yummy. They didn&#8217;t spread like the pic though. Maybe its because my butter melted too much</p>
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	</item>
	<item>
		<title>By: Christine</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-13135</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 04 Jan 2011 12:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-13135</guid>
		<description>I follow your blog by email subscription.</description>
		<content:encoded><![CDATA[<p>I follow your blog by email subscription.</p>
]]></content:encoded>
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	<item>
		<title>By: Christine</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-sugar-free-almond-butter-cookies-a-give-away/#comment-13134</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 04 Jan 2011 12:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2685#comment-13134</guid>
		<description>I&#039;ve been wanting to make a loaf of cinnamon bread for a while now to use for french toast, but my sandwhich loafs tend to be too dense and whole grain to serve that purpose well. Pamela&#039;s bread mix would be great for that, and they have a simple recipe on their website. Pamela&#039;s is my go-to mix when I have to use a premade mix, or to make baked goods my friends or family would like but that I still want to be able to eat. I currently have a bag of it set aside for Adventures of a Gluten Free Mom&#039;s homemade poptarts recipe I hope to try this week.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanting to make a loaf of cinnamon bread for a while now to use for french toast, but my sandwhich loafs tend to be too dense and whole grain to serve that purpose well. Pamela&#8217;s bread mix would be great for that, and they have a simple recipe on their website. Pamela&#8217;s is my go-to mix when I have to use a premade mix, or to make baked goods my friends or family would like but that I still want to be able to eat. I currently have a bag of it set aside for Adventures of a Gluten Free Mom&#8217;s homemade poptarts recipe I hope to try this week.</p>
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