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  • Sandy Gillett

    posted on December 23, 2009 at 7:28 am

    What a beautiful picture! The recipe sounds perfect! I love all the walnuts in it. I’m thinking, “Surely I can make this today.” Better yet, I’m going to let it nearly stand alone on New Year’s. It looks like it can hold it’s own beautifully. Merry Christmas, Amy, to you and your family.


  • Alta

    posted on December 23, 2009 at 7:53 am

    Sounds delicious – especially with the choice of flours. What does yacon syrup taste like? I have never had it!


    Amy Reply:

    @Alta, Yacon syrup is low glycemic – supposedly lower than agave. It’s not good as a general substitute because it has a distinct flavor – earthy, rich. The best way I can describe it is that it has the concentrated flavor of sweet potatoes. Using it with spices and other rich flavors works well. It’s also supposed to be full of antioxidents.

    I get mine from They have the best price and a great quality. There’s a code in my sidebar for $5 off your first order.


    Alta Reply:

    @Amy, Well the way you’ve described it sounds awesome! Might just have to get me some!


  • cheryl

    posted on December 23, 2009 at 8:00 am

    that looks perfect. thanks so much for sharing!


  • Katrina (gluten free gidget)

    posted on December 23, 2009 at 8:16 am

    Lovely and perfect for Christmas morning!


  • gfe--gluten free easily

    posted on December 23, 2009 at 9:27 am

    That is such a beautiful loaf of bread, Amy! I know your reader who made the request will really appreciate it, and others will, too.

    I like the idea of creating your own holiday traditions. That’s something we’ve had “issues” with forever. Some families are more set on certain days and times than others. Heading to Key West on Christmas night certainly helps mitigate those issues. ;-) LOL

    Have a very merry Christmas!



  • Lauren

    posted on December 23, 2009 at 9:35 am

    Such a fabulous bread! I know the reader will love it (as will many more!) You two have a fabulous Christmas – enjoy your new traditions and have the best day you can =D.


  • Ellen Allard

    posted on December 23, 2009 at 12:13 pm

    There’s nothing like cranberry and walnut in quick bread or muffins. I just made some gluten free cranberry ginger muffins ( and posted about it recently. I love your use of alternative sweeteners and am going to give them a try. Thanks for the yacon syrup tip – I’m going to go right now and order it!



    Amy Reply:

    @Ellen Allard, Let me know what you think about it. I love it. :)


  • Stacy

    posted on December 23, 2009 at 12:18 pm

    I am so happy that I found your blog! This looks so wonderful and it is important for people to have such tasty sugar free and gluten free options. Can’t wait to see more recipes!


    Amy Reply:

    @Stacy, Thanks, Stacy! I’m glad that you found me too!


  • Alexa

    posted on December 23, 2009 at 12:32 pm

    It sounds wonderful. I love the ingredients you’re using. :-)


  • Linda

    posted on December 23, 2009 at 1:51 pm

    Yacon syrup is a new one to me. This bread sounds delicious and perfect for Christmas. One of our traditions is cinnamon rolls Christmas morning. Have a wonderful Christmas Amy!


  • Jenn

    posted on December 23, 2009 at 5:13 pm

    Wow, absolutely gorgeous!!


  • Simply Life

    posted on December 24, 2009 at 6:59 am

    Oh this bread looks GREAT!


  • Iris

    posted on November 22, 2010 at 12:38 am

    Thanks for the recipe, Amy. I’m including it in my Thanksgiving recipe roundup post.


  • Leslie

    posted on November 29, 2010 at 11:44 am

    Amy, love your blog! I have recently started a recipe blog for parrot-friendly recipes that people will also enjoy so your gluten & sugar-free recipes are perfect and I hope you’ll allow me to cross-post them to my blog?? I also wonder about yacon syrup and if I can find it locally rather than online… or if there is a suitable substitute?


    Amy Reply:

    @Leslie, I’m so glad you like my blog. :) Yacon – I buy it from I’ve also seen it at Whole Foods. Since it’s a thick liquid sweetener, you can use honey, agave, or any other thick liquid sweetener in it’s place.

    About cross-posting – can you please explain what you mean by that?

    Congrats on the new blog! I’m an animal lover, too.



  • yacon syrup dr oz

    posted on December 15, 2013 at 3:46 pm

    I don’t have diabetes but it runs on both sides of my family.
    It’s available by import and is beginning to show up on the shelves in some health food stores in the U.

    s the first trademark smoothie appeared as a dairy free alternative to popular ice cream based drinks of the era.


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