Comments on: Chocolate Chip Cookie Recipe http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Fri, 24 May 2013 14:54:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kir http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-35260 Kir Wed, 12 Dec 2012 01:24:19 +0000 http://newsite.simplysugarandglutenfree.com/?p=2298#comment-35260 Just a head’s up for people like me who are sensitive to sugar, my understanding is that agave, though not actual sugar, still can have the negative affects of sugar, for people who are dealing with candida. Not sure about diabetes though.

]]> By: Amy http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-10868 Amy Tue, 09 Nov 2010 03:12:06 +0000 http://newsite.simplysugarandglutenfree.com/?p=2298#comment-10868 @Melody, Do you mean brown rice flour, Melody? Try sorghum flour or even look at my Sorghum-Garfava flour blend – it’s great. You can find it here: http://newsite.simplysugarandglutenfree.com/my-basic-flour-blend/

Hugs,
Amy!

]]> By: Carrie http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-10850 Carrie Sun, 07 Nov 2010 16:42:15 +0000 http://newsite.simplysugarandglutenfree.com/?p=2298#comment-10850 Teaching my clients and friends how to eat gluten/sugar free and enjoy healthy living foods! I will def. refer them to this great website!

]]> By: Melody http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-10845 Melody Sat, 06 Nov 2010 21:04:07 +0000 http://newsite.simplysugarandglutenfree.com/?p=2298#comment-10845 I am wondering what a good substitute is for rice flour? I cannot eat rice and I find it in most gluten free recipes. I have made some carob chip cookies w/other flours, but they just fall apart although they taste good!

Thanks! I am so glad I found you!!

]]> By: Amy http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-7968 Amy Tue, 17 Aug 2010 01:44:33 +0000 http://newsite.simplysugarandglutenfree.com/?p=2298#comment-7968 @Mary, It’s hard to tell what happened if I don’t have any information about how you put the recipe together. These cookies aren’t super moist like some chocolate chip cookies but if they’re dry they could have been over baked. Every oven is a little different so you have to test the cookies, or anything you’re baking, a few minutes before the baking time stated in the recipe. Another thing that can cause a dry cookie is the oven temperature – I have a thermometer in my oven to make sure that it’s at the correct temp. Most ovens aren’t calibrated correctly. Hugs to you.

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