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	<title>Comments on: Chocolate Chip Cookie Recipe</title>
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	<link>http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-10868</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 09 Nov 2010 03:12:06 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2298#comment-10868</guid>
		<description>&lt;a href=&quot;#comment-10845&quot;&gt;@Melody&lt;/a&gt;, Do you mean brown rice flour, Melody?  Try sorghum flour or even look at my Sorghum-Garfava flour blend - it&#039;s great.  You can find it here:  http://newsite.simplysugarandglutenfree.com/my-basic-flour-blend/

Hugs,
Amy!</description>
		<content:encoded><![CDATA[<p><a href="#comment-10845">@Melody</a>, Do you mean brown rice flour, Melody?  Try sorghum flour or even look at my Sorghum-Garfava flour blend &#8211; it&#8217;s great.  You can find it here:  <a href="http://newsite.simplysugarandglutenfree.com/my-basic-flour-blend/" rel="nofollow">http://newsite.simplysugarandglutenfree.com/my-basic-flour-blend/</a></p>
<p>Hugs,<br />
Amy!</p>
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		<title>By: Carrie</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-10850</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Sun, 07 Nov 2010 16:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2298#comment-10850</guid>
		<description>Teaching my clients and friends how to eat gluten/sugar free and enjoy healthy living foods!  I will def. refer them to this great website!</description>
		<content:encoded><![CDATA[<p>Teaching my clients and friends how to eat gluten/sugar free and enjoy healthy living foods!  I will def. refer them to this great website!</p>
]]></content:encoded>
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	<item>
		<title>By: Melody</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-10845</link>
		<dc:creator>Melody</dc:creator>
		<pubDate>Sat, 06 Nov 2010 21:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2298#comment-10845</guid>
		<description>I am wondering what a good substitute is for rice flour?  I cannot eat rice and I find it in most gluten free recipes.  I have made some carob chip cookies w/other flours, but they just fall apart although they taste good!

Thanks!  I am so glad I found you!!</description>
		<content:encoded><![CDATA[<p>I am wondering what a good substitute is for rice flour?  I cannot eat rice and I find it in most gluten free recipes.  I have made some carob chip cookies w/other flours, but they just fall apart although they taste good!</p>
<p>Thanks!  I am so glad I found you!!</p>
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	</item>
	<item>
		<title>By: Amy</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-7968</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 17 Aug 2010 01:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2298#comment-7968</guid>
		<description>&lt;a href=&quot;#comment-7961&quot;&gt;@Mary&lt;/a&gt;, It&#039;s hard to tell what happened if I don&#039;t have any information about how you put the recipe together. These cookies aren&#039;t super moist like some chocolate chip cookies but if they&#039;re dry they could have been over baked.  Every oven is a little different so you have to test the cookies, or anything you&#039;re baking, a few minutes before the baking time stated in the recipe. Another thing that can cause a dry cookie is the oven temperature - I have a thermometer in my oven to make sure that it&#039;s at the correct temp.  Most ovens aren&#039;t calibrated correctly.  Hugs to you.</description>
		<content:encoded><![CDATA[<p><a href="#comment-7961">@Mary</a>, It&#8217;s hard to tell what happened if I don&#8217;t have any information about how you put the recipe together. These cookies aren&#8217;t super moist like some chocolate chip cookies but if they&#8217;re dry they could have been over baked.  Every oven is a little different so you have to test the cookies, or anything you&#8217;re baking, a few minutes before the baking time stated in the recipe. Another thing that can cause a dry cookie is the oven temperature &#8211; I have a thermometer in my oven to make sure that it&#8217;s at the correct temp.  Most ovens aren&#8217;t calibrated correctly.  Hugs to you.</p>
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	<item>
		<title>By: Mary</title>
		<link>http://simplysugarandglutenfree.com/gluten-free-chocolate-chip-cookie-recipe/#comment-7961</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 16 Aug 2010 18:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2298#comment-7961</guid>
		<description>Hi Amy - I made these cookies and they were good but kind of dry?  Any thoughts on what I may have done wrong?  Thanks for these great alternatives.
Mary</description>
		<content:encoded><![CDATA[<p>Hi Amy &#8211; I made these cookies and they were good but kind of dry?  Any thoughts on what I may have done wrong?  Thanks for these great alternatives.<br />
Mary</p>
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